Poor Greta having a bad week: New study suggests that lab-grown meat produces up to 25 times more CO2
(interestingengineering.com)
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Of course it does. A cow just mills about the field trimming the grass and fertilizing the soil, occasionally dropping a few gallons of milk, others provide 1000lbs of purest beef. YOU CANNOT GET MORE ENVIRONMENTALLY FRIENDLY than that.
CO2? yes, please, another beneficial side effect
LAB MEAT? Oh you mean CANCER grown in chemical baths? no thanks.
Only ignorant lunatics would eat CANCER
Think on this:
They can (and do) grow meat in a lab.
But they expect you to believe coronavirus was naturally occurring, zoonotically transferred to humans from bats, was not genetically engineered, didn't undergo gain of function research, wasn't bioweapon and yet killed millions of people.
🤔
I wonder, "how environmentally friendly was the production process of both the coronavirus as well as the vaccine?"
Ummm, they took the jab, Fren.