Foods the USDA Warns Against v. World's Oldest Foods
(media.greatawakening.win)
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Impurities? Pink salt is pink because it's loaded with minerals that our bodies need.
It doesn't have iodide/iodine though, which we also, apparently, need.
I'm not that interested in them anymore. I eat lots of leafy greens.
My salt of choice now is the very pure, very clean Pickling Salt.
Edit: That reminds me, I need to injest a little Nascent Iodine. I take it in my coffee whenever I remember. About twice a month.
Re the Iodine, I drink a small amount of Lugol's Iodine in water.