224 Foods the USDA Warns Against v. World's Oldest Foods (media.greatawakening.win) posted 1 year ago by Bloggerchick 1 year ago by Bloggerchick +225 / -1 77 comments download share 77 comments share download save hide report block hide replies
Impurities? Pink salt is pink because it's loaded with minerals that our bodies need.
It doesn't have iodide/iodine though, which we also, apparently, need.
I'm not that interested in them anymore. I eat lots of leafy greens.
My salt of choice now is the very pure, very clean Pickling Salt.
Edit: That reminds me, I need to injest a little Nascent Iodine. I take it in my coffee whenever I remember. About twice a month.
Re the Iodine, I drink a small amount of Lugol's Iodine in water.