74 Short Video - If Food Labels Were Honest (: (youtu.be) posted 112 days ago by winn 112 days ago by winn +74 / -0 9 comments share 9 comments share save hide report block hide replies
His knife has trouble cutting meat and his fork can't stab it and pick it up?
I don't think I'd want to eat that meat.
Real beef has gristle and fat in it. Tenderized store sold beef has chemical tenderizing chemicals and processes to make it ‘tender’.
My knife cuts thru gristle and fat. My fork picks things up also.
The beef at my grocery has local grown beef. All the butchers do.
I live in beef heaven right here in the USA.
Sorry you have to eat chemical tenderizing crap.
We don’t. We still have part of a cow that grew up next door from two winters ago in the freezer...and she has gristle and fat in some spots.