What's Wrong with the Beef industry: the prices, the ranchers, the USDA
(www.youtube.com)
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I buy my meet from a local independent butcher who’s also a deacon at my church.
Excellent! Encourage others to do the same.
Consumers need to demand origin of beef and additives be placed on packages.
You cannot demand anything from cheaters. Don't buy from Wal-mart, Sams or Costco. Demand actions with your dollar: Buy from a farmer, a rancher, or a homesteader. Americans have no idea how much poison is being shoved down their throats via food, in the water and inside their skin products.
The Billionaires need sick people.
We buy from a local farmer
Excellent! Spread the word on how one is to procure your own stash of clean protein. Find that local man in your community and support him and his family by purchasing clean meat.
Something has got to give. We don't know when, but most of us suspect the damn will break in the next 10 months. We have gotten thru this winter. Now what? What will they throw at us next? Be prepared for anything.
Do like China --- 20% tariff on imports.
I think the simple first step to fix this is like in the video he stated how the USDA doesnt make meat packers, stores, restaurants label their meat as out of country meat and they dont have to label when meat has pink slime in it.
If it is commercial meat, it is adulterated.
Men need to buy from small farm ranchers. It is easier than you think. Look for a small farm in your area via the internet. Purchase in bulk for your family. You will KNOW that it is clean meat and it taste awesome. The investment to purchase an upright freezer and stock it full of clean hamburger, roasts and steaks is pretty minimal when the health of your family is at stake.
Americans are being gaslit and poisoned with ever cheaper ingredients. It is time to take a stand. Wake up and take control of what you consume.
In every war or conflict, the majority of people died from starvation. Be self sufficient and disease free.