You sound like me. If I ever get to the point I’m needing to eat those cans it’ll mean that I’m so hungry that I probably won’t give a damn that it’s past its best before date.
We’re used to each fresh food too, but in order to keep the long-lasting stock up to date you need to really eat it, but it’s to a fresh food so at some point you get tired of it and you switch to fresh.
Canned food is so full of salt that I try to avoid most. One option is to donate the close-to-expiration-date food to some shelter or food bank (but I missed that chance a few months ago; now it's the "eat-it-if-I-really-need-to" batch :)
Yes, I know that is the ideal way, but it's a lot of work to keep up with all those expiration dates :)
You sound like me. If I ever get to the point I’m needing to eat those cans it’ll mean that I’m so hungry that I probably won’t give a damn that it’s past its best before date.
That's a good idea for a prepper calendar
dried food, rice and honey are your friends...
That’s not difficult.
A difficult thing is to really eat these stuff.
We’re used to each fresh food too, but in order to keep the long-lasting stock up to date you need to really eat it, but it’s to a fresh food so at some point you get tired of it and you switch to fresh.
I think the key is to keep the balance:
Eat the stock to keep the expiry dates in order.
Eat a lot of fresh so you don’t get tired.
Canned food is so full of salt that I try to avoid most. One option is to donate the close-to-expiration-date food to some shelter or food bank (but I missed that chance a few months ago; now it's the "eat-it-if-I-really-need-to" batch :)