Even if doctors were trained in nutrition it would not be helpful because the food pyramid is just a lie to get the population to eat more carbs and fiber & is what nutritionist preach.
See video about the nutrition lies: The Corruption of Our Nutritional and Medical Guidelines Dr Chaffee
Summary: Our guidelines aren't just wrong, they are corrupt. Even though Coca-Cola alone spends 11 times the amount of money on nutritional research than the NIH annually, it's not just the the Big Food companies behind it. Behind it from the beginning, and even founding some of the largest Big Food companies such as Kellogg's and Sanitarium Foods, lies another entity who has influenced the guidelines, the WHO, the McGovern Report, and even the curriculum of nutritionists and Lifestyle Medicine doctors. To find out more about these shady dealings and why you cannot trust even what is taught in nutritional science classes at major universities.
https://youtu.be/qRmQb0LDd2s
That’s a very informative video. Tucker interviewed the brother in a separate video before this aired. Linked below:
https://youtu.be/vzRjkNYT-U8
True! The nutrition pyramid was done to ensure that even if Doctors would spread awareness using this faulty pyramid, they would still be causing the patients to get sick!
There is NOTHING wrong with carbs and fiber, the key is "everything in moderation" 😱👌
humans require fat and protein NOT CARBS we have zero essential requirements for carbs
carbs equal sugar=sickness and death
after big tobacco bought big food in the 1990's they produced the SAD diet-standard American diet-high carb low fat (with zero efficacy studies👍)
Americans' diabetes rate doubled in the next 10 yrs
This is inaccurate. We don't need carbs (at least not in the sense of the word meant by modern medicine). If I had listened to the nutritionist who told me to "eat half a dinner roll with your meal" when I had gestational diabetes, I would have absolutely been pumped full of medications and insulin by the end of my pregnancy. Instead, I ignored her advice and ate protein with vegetables and a few nuts as my carb sources and managed to keep my blood sugar levels in check without medicine; and my GD baby is the most metabolically healthy person in the family (vs my two probable but undiagnosed GD babies who trend toward the chubby side).
Currently I'm working on getting myself out of pre-diabetes territory because I am insulin resistant (and probably have been most of my life) and if I followed my doctor's advice to "just make sure your blood sugar is under 140 two hours after you eat" and "focus on eating more complex carbohydrates," I would never be able to dig myself out of this rut and my insulin resistance would get worse with each passing day, inevitably leading to T2 diabetes in a few years. Fat and protein have been demonized, but they are the best sources of energy to keep us stable and healthy! Since I cut most carbs out of my diet (I eat a veggies and a handful of nuts and raspberries every day but primarily PROTEIN), I have SO MUCH ENERGY! And weight is finally melting off (something I've struggled with most of my life). So no, "everything in moderation" is not an accurate statement (ask any alcoholic or drug addict if they're able to have their addiction in moderation).
Even if doctors were trained in nutrition it would not be helpful because the food pyramid is just a lie to get the population to eat more carbs and fiber & is what nutritionist preach. See video about the nutrition lies: The Corruption of Our Nutritional and Medical Guidelines Dr Chaffee Summary: Our guidelines aren't just wrong, they are corrupt. Even though Coca-Cola alone spends 11 times the amount of money on nutritional research than the NIH annually, it's not just the the Big Food companies behind it. Behind it from the beginning, and even founding some of the largest Big Food companies such as Kellogg's and Sanitarium Foods, lies another entity who has influenced the guidelines, the WHO, the McGovern Report, and even the curriculum of nutritionists and Lifestyle Medicine doctors. To find out more about these shady dealings and why you cannot trust even what is taught in nutritional science classes at major universities. https://youtu.be/qRmQb0LDd2s That’s a very informative video. Tucker interviewed the brother in a separate video before this aired. Linked below: https://youtu.be/vzRjkNYT-U8
True! The nutrition pyramid was done to ensure that even if Doctors would spread awareness using this faulty pyramid, they would still be causing the patients to get sick!
There is NOTHING wrong with carbs and fiber, the key is "everything in moderation".
There is NOTHING wrong with carbs and fiber, the key is "everything in moderation" 😱👌
humans require fat and protein NOT CARBS we have zero essential requirements for carbs carbs equal sugar=sickness and death
after big tobacco bought big food in the 1990's they produced the SAD diet-standard American diet-high carb low fat (with zero efficacy studies👍) Americans' diabetes rate doubled in the next 10 yrs
WHO PROFITS big food, big medicine and big pharma
If all you eat is fat and protein you put yourself in danger of getting kidney disease. https://www.nature.com/articles/s41419-020-03122-4
A balanced diet, like the Mediterranean diet is better.
This is inaccurate. We don't need carbs (at least not in the sense of the word meant by modern medicine). If I had listened to the nutritionist who told me to "eat half a dinner roll with your meal" when I had gestational diabetes, I would have absolutely been pumped full of medications and insulin by the end of my pregnancy. Instead, I ignored her advice and ate protein with vegetables and a few nuts as my carb sources and managed to keep my blood sugar levels in check without medicine; and my GD baby is the most metabolically healthy person in the family (vs my two probable but undiagnosed GD babies who trend toward the chubby side).
Currently I'm working on getting myself out of pre-diabetes territory because I am insulin resistant (and probably have been most of my life) and if I followed my doctor's advice to "just make sure your blood sugar is under 140 two hours after you eat" and "focus on eating more complex carbohydrates," I would never be able to dig myself out of this rut and my insulin resistance would get worse with each passing day, inevitably leading to T2 diabetes in a few years. Fat and protein have been demonized, but they are the best sources of energy to keep us stable and healthy! Since I cut most carbs out of my diet (I eat a veggies and a handful of nuts and raspberries every day but primarily PROTEIN), I have SO MUCH ENERGY! And weight is finally melting off (something I've struggled with most of my life). So no, "everything in moderation" is not an accurate statement (ask any alcoholic or drug addict if they're able to have their addiction in moderation).
There's nothing wrong with fat and protein...IN A BALANCED DIET. Just watch your kidneys, get a blood test every 6 months.