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Unmodifiedblood1 1 point ago +1 / -0

Raw chicken thighs. Buck a pound at sams club.

10% of total food raw bones like ribs, backs, necks, thighs and wings, not big load bearers like beef shin.

5% liver, 5 percent other secreting organ. Kidney, tripe, spleen, heart, etc.

Unbrined meat. Salt is terrible for dogs and will give them issues in a hurry

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Unmodifiedblood1 1 point ago +1 / -0

Battling some neruological issues with my own pup at the moment. She's weaning off prednisone at the moment and will be going on the fenben as vet feels a brain tumor is a possibility.

Prey model raw has helped make a difference also. 78-80% raw meat, 10% raw bone(non load bearing) 5% liver, 5% other secreting organ, 0-2% animal fiber.(fur and feathers). Dogs don't have a plant or grain intake requirement.

Most economical way is wings and thighs. Under a buck a pound from sams. About the same for tripe or gizzards and chicken livers from the grocery store. I debone every other or every third thigh to not impact her gut with too much bone and simmer those for 10-12 hours into bone broth and pour that into her bowl too for the extra fat and collagen.

Better breath, better coat, smaller firmer stools, far less water consumption.

Also even a kitchenaid grinder attachment will handle chicken thigh bones if your dog is small or picky. I had to grind for a week or two before the prednisone brought the appetite back.

Good luck fren.

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Unmodifiedblood1 1 point ago +1 / -0

SGP is good to go. I've ordered over a grand of ivermectin and a little hcq from them.

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Unmodifiedblood1 1 point ago +1 / -0

https://classicallearner.com/

$15/mo. He's a former history teacher, current homesteader, Anon, and childrens author.

It's excellent. We started with abeka. Also use a little good and the beautiful i think it is for math cUse my oldest is above grade level.

But Brett is better at financial literacy, entrepreneurship, and history. We all know how important history is and i'm a stickler.

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Unmodifiedblood1 13 points ago +13 / -0

With some fittings and a flush gun, 1234yf will retrofit back to 134a. Prrtty much all the compressors are labeled 134a/1234yf now.

Gauge pressures and performance are pretty equal, but 1234yf is $7-800 per 10lb can and 134 summertime peaks at 350ish for a 30lb can.