Nattokinase looks promising for ridding the spike proteins.
Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2
C-19 has a Spike Protein (SP), and cleavage of the SP is essential for viral entry. We examined the effect of nattokinase on the SP of C-19. When cell lysates transfected with SP were incubated with nattokinase, the S protein was degraded in a dose- and time-dependent manner.
Our findings suggest that nattokinase exhibits potential for the inhibition of SARS-CoV-2 infection via S protein degradation.
The Tragedy of Damar Hamlin: What they are not saying speaks volumes and what they are saying is garbage
An expert and intense frame by frame analysis of Damar Hamlin's on-field tragedy overlaid by medical and scientific information from the NIH to effectively dismiss the cover story of commotio cortis
https://politicalmoonshine.substack.com/p/the-tragedy-of-damar-hamlin-what
Anons don't usually look for credit. The message is what's important. And let me tell you one more thing - millennials don't know how to source shit, nor do they know they should. My wife is a college professor and has to TEACH her students how to source. They should have learned that in 4th or 5th grade.
I got out of the donut business just before Covid. We were high end donut makes where most of our business was wholesale and event retail. At the time we charged $3.50 for an average filled donut. To make the same margins now, I would have to charge $8.00 for that same donut. The increases would be mostly attributed to eggs and butter skyrocketing prices. We'd have never made it through Covid anyway.
They made a thing in the Q thread over there: https://i.imgur.com/LP4T8Of.png