Apple cider viniger, with healthy ingredients added, fermented for 4 weeks, then pressed for the liquid. Any search engine will give direction on how to make it at home. I was already taking Apple cider vinegar, so making a tonic just adds to it, we've been doing it together as a date for two years now.
Thanks. Great idea to help belly fat and acid reflex, too, right? We do freshly squeezed lemonade (no sugar) every morning on an empty stomach. I guess we should step ot up a notch.
I couldn't say about acid reflux, I was using apple cider viniger mainly for BP and circulation, adding some other goodies made sense, and i do enjoy the simulation(fire).
I eat homemade dumplings often thanks to my MIL and they use apple cider vinegar and soy sauce mix with chopped garlic to dip the dumplings in. Makes the apple cider vinegar taste amazing.
A temperature of 117 or above will kill the good bacteria. We eat our fermented veggies or juice cold. We take a shot of fermented ginger/beets juice daily.
The wife and me make Fire Tonic, I take a shot and a half with my daily vitamins.
For the curious...because someone will ask.....https://www.google.com/search?q=Fire+Tonic&rlz=1C1GCEB_enUS875US875&sourceid=chrome&ie=UTF-8
Sounds like a date. Keeps the relationship good? 😃
What is fire tonic?
Apple cider viniger, with healthy ingredients added, fermented for 4 weeks, then pressed for the liquid. Any search engine will give direction on how to make it at home. I was already taking Apple cider vinegar, so making a tonic just adds to it, we've been doing it together as a date for two years now.
Thanks. Great idea to help belly fat and acid reflex, too, right? We do freshly squeezed lemonade (no sugar) every morning on an empty stomach. I guess we should step ot up a notch.
I couldn't say about acid reflux, I was using apple cider viniger mainly for BP and circulation, adding some other goodies made sense, and i do enjoy the simulation(fire).
I eat homemade dumplings often thanks to my MIL and they use apple cider vinegar and soy sauce mix with chopped garlic to dip the dumplings in. Makes the apple cider vinegar taste amazing.
A temperature of 117 or above will kill the good bacteria. We eat our fermented veggies or juice cold. We take a shot of fermented ginger/beets juice daily.