If so, what’s safe to eat? Has all of the meat in America been compromised? If it’s true there’s human flesh in our food supply and baby cells in our flavorings, what does it mean for us if we stop consuming it? Kuru? Shakes? Hysteria like Hillary? I feel genuinely sick thinking about it because we order out pretty regularly and also do standard cooking. The thought I could be eating children leftovers in my hamburger gives me chills and makes me want to only eat veggies or food I shoot and kill myself. My brain refuses to go ~there~ but yet I believe in all the sex trafficking and murder. But consuming another human in my food? That’s a whole level of fucked up I have to process in my brain. If it’s true, what does it mean for us? Will the people shut down fast food joints? Will people be in the hospital or driven insane? Will that be enough to wake even the deepest sleepers up? Surely people wouldn’t be okay with consuming another person in their 1$ burger right??!
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I could be wrong, but I believe there was some super conspiracy theory that McDonalds was using Human Flesh in their “beef”
There is a video. I would suggest not eating any fast food to start with.
I thought the video was satire…
I have seen others, I am not risking it. McDonalds bloodline, evil people. I believe there is truth to this. Sometimes its hard to decipher fact from fiction. If you do a web search on foods that contain fetal tissue, all the "fact checker" debunk it. The fact checkers lie. I quit eating and drinking many things.
It might be better if people didn't know what is allowed in your food by the FDA:
https://www.livescience.com/55459-fda-acceptable-food-defects.html
Also beef only needs to be 62% "beef" to be called "beef".
https://www.businesscompanion.info/en/quick-guides/food-and-drink/composition-of-meat-products
I was eating a Wendy’s hamburger earlier and the texture, feeling and just overall taste of the meat did not taste like beef. I’ve never eaten a human so I wouldn’t exactly know what that tastes like but it just didn’t taste like.. idk.. a hamburger I sear up myself. It didn’t taste cheap, just ..off..
Well that's because fast food burger meat is really chem'd up and has other filler additives. Even without having ground up humans, it is still an awful product. And major ugh, chicken nuggets, one part of processing that chicken slurry involves ammonia. Dang it though... I miss the good old days, going to Bob's Big Boy for a bacon avocado cheeseburger. Now, the best out there is at In and Out Burger. Hope that lasts.
I have a very snazzy mixer that has a meat grinder attachment. Feeling all Martha Stewart one day I bought a chuck roast and proceeded to wack it up and put it in through the grinder.
It didn't taste like hamburger...at all. It tasted like steak. I had to add extra fat to get it to stick together. It made me wonder what was in the fast-food burgers because it doesn't taste like ground-up meat.
Restaurants used to sell "Hamburger Steaks" as part of the diet meal. Hmm.
Let’s just say you’re wrong when you think you’ve never eaten a human. The reason only 62% of your patty needs to be cow to still be considered “beef” is because 30-37% of burger meat is human flesh, straight up.
Buy meat that is recognisable, e.g. t-bone steaks, porkchops, legs of lamb, whole chickens etc. Don't buy mince, even in the middle ages human flesh was purported to have been mixed into mince.
Furthermore, human cels are more likely hiding as 'flavour enhancers' in processed food. Here is a list..
Become a home-cook. Grow your own herbs, potatoes etc. Keep chickens. Grind your own coffee. Even, brew your own beer and wine and learn to distill if you like alcohol.
Sometimes I write a long detailed response to a post then erase it rather than save it. This is one of those times. This is all you get this time:
With mass food production many things can go on behind the scenes that we could find highly disturbing. Buy local as much as possible. Try to eat as much unprocessed foods as possible. That is your safest bet.
Seriously.. Why was Todays Whopper Wednesday BK Special advertised 666 calories. This shit is getting weird.
Senomyx
I stopped buying breakfast sausage and getting hamburgers from supermarket. Bought a cheap meat grinder and started grinding my own hamburgers from grass fed only beef. Same for pork, either organic or from trusted source. Burgers are good but the fat runs out and it ends up being crispy on the outside. Not sure why. I wonder if they add something to hamburger or maybe my meat to fat ratio off. Breakfast sausage is hard to get that addictive taste that I know. Any recipes welcome. Getting off sugar but still use stevia and some artificial sweetners. only buy organic (i know it is probably a scam). I really don't trust anythingi in the food supply.
Your expensive mixer is also a meat grinder. FYI
I looked at the comments for the kitchenaid grinder and there were a lot of 1 star reviews. complaints of metal in the meat. Mostly aluminum parts. Aluminum is poison and leads to alzheimers. The grinder cost about the same as the attachment for the mixer.
Sounds like you are doing great! Praise praise. You deserve it too!
Thank you. Lot of work, Also started juicing carrots, celery, ginger and tumeric. Expensive. With the carrot grinds, I make carrot soup.
I quit eating fast food 15 months ago. I bit into a burger and my immediate physical reaction was there was human in the meat. I spit it out. Looked it all over, looked normal. Could NOT bring myself to take another bite. I get Butcher Box delivered for grass fed and free range meats. I ate fast food my whole life. I can't do it. I thought it seemed crazy but my gut was screaming at me. I heed those warnings. Soylent Green and all....besides, would anything surprise you with these people? It shouldn't.
https://youtu.be/4UPDUpjkHg0
This movie was made for a reason. Wasn’t the setting 2022 as well?!
...that is correct....
https://youtu.be/N_jGOKYHxaQ
Yare Yare daze.
Here is a good article: https://www.hli.org/resources/products-that-use-aborted-fetuses/
I would tell you at this point if you have a local grocery store not a chain that buy local beef, chicken, or pork shop there and not Walmart. You may pay more but your meat will not be contaminated. Grow your own garden. Raise your own meat or buy from a local farmer. I buy from a local farmer all most all meat. I still buy some chicken in the store. But not beef or pork. I know the people that raise the animals and what they feed them. I don't think people will have Kuru. But I do believe because of all the chemicals and other GMO modifications to our food it contributes to Dementia and Alzheimer's. We are seeing an increase in these diseases. I know too that we avoid eating cows with brain diseases because it can affect humans. If humans are being put into the food supply to cover up the evidence human trafficking then there are ways to fix that. First thing is don't eat fast food or processed food. I have already made changes to my lifestyle to address this issue. I garden, Unfortunately I believe it's true that humans are getting disposed of by putting them in our food supply. But unless you are directly consuming humans like some of these Satanist's are I think you will be fine. You know there must be a market for humans when all everyone want's to do is kill babies with after birth abortions now. It was not good enough to kill innocent's in the womb now they are openly trying to find ways to legally kill babies after they are born. If our society does not stop this kind sick killing and human trafficking we will pay the ultimate price. I would not want to meet my maker and say yeah I knew about this and did nothing to stop contributing to the problem.
You can watch this one: https://www.bitchute.com/video/d60SmJlkVwWg/
https://www.bitchute.com/video/OqsEDGWG7668/
easy:
buy local
don't buy pre-processed food
cook for yourselve
wins: healthier, often less expensive and more fun
Yelling sound like a bunch of gossipy school children talking about how to catch mew.
https://wgntv.com/news/trending/human-and-rat-dna-found-in-burgers-according-to-lab-report/amp/
https://baltimore.cbslocal.com/2016/05/12/human-rat-dna-found-in-burgers-scientists-say/?amp
https://japantoday.com/category/business/mcdonald%E2%80%99s-japan-apologizes-for-%27tooth-like%27-fragments-found-in-sausage-egg-mcmuffin
Buy a stand alone freezer, call a local ranch, buy a cow portion, stock your freezer for a year, no worries. Get the organs and bones too. Dry the organs, powder, and put in empty capsules to take as supplements. Make broth out of the bones. Grow your veg in the backyard. Healthiest you'll ever be.
I get my meats from a local chop shop sometimes. Otherwise Walmart. And yeah I’ve been trying. I’m stuck between doing keto and a regular diet I can’t seem to commit to keto because restricting my favorite foods makes me want it more and I just end up cheating on my diet so I’ve just been enjoying my meals and on a regular diet. I’m scared keto could hurt my body so I’m not fully committing to that diet just yet. Just taking it easy on carbs, if I have a huge carb lunch or dinner, I don’t eat for the rest of the night or something like that