I'm not doubting this, but it would be nice to have the "normal" count of these kinds of "accidents" on such manufacturing sites. 96 sounds like a lot, but it is essentially about four a month, or one every week in the two years of Biden hell.
I believe you, but if I am to red pill my circle of interest, they are going to ask the same question I did, and I would like to have something to back this up.
You never heard the cause: arson, storm, was anyone caught? “MSM” asks zero questions. Notice zero comment by Congress. Zero investigations by Congress.
This updated list has at least a couple of problems. Two items refer to the same event. The Perdue fire in Chesapeake, VA 4-30-2022 wasn't listed.
Also, killing the chickens on a farm is not the same as destroying a "manufacturing plant." The farms still exist and still operate, just with fewer animals.
There are a lot of problems, but the list itself has problems.
Do we know that this is unusual? Honest question because I've never tracked various incidents in food manufacturing plants before. I don't know what numbers to compare this to.
These industrial plants are littered with highly flammable material. I'm not saying these are all accidents but they are certainly more susceptible to fires. Knowing the standard accident rates would clear everything up.
I don't have 15 years experience but have been kicked out of several plants for not obtaining a "hot work permit" prior to conducting work that could create any type of spark or even the illusion that a spark might be generated.
Pfff, hot work means nothing, we had extremely strict hot work permit rules at all the places I've worked, some of them with zero flammable or explosive anything. Literally office buildings.
It's just owners and management following proper safety. It's all about liability and lawyers.
/engineer.
A hot work permit simply keeps track of any “hot work” done in the area. It’s an OSHA requirement for safety. It’s not because there is flammable stuff everywhere. Most food grade facilities are extremely clean and open, and any hot work that you may be doing may be producing metal shavings, grinding, slag, or small pieces of metal. Would you want that in your food, and if it was found in your food, wouldn’t it be nice to trace it back to the time when work was done in the area?
I do agree it is a massive CYA for liability but when your plants force a full time dedicate fire watch to your activities its not due to shavings and slurry run off.
You have a plant that produced let’s just say $200,000 a day on the low end. That’s $139 a minute profit loss in downtime plus your loss in wage and your chances of making an osha recordable fire are exponentially higher following the first 5 hours after a hot work job. Again, it’s a precaution that can save a lot of down time.
The main reason is due to electrical hazard. If a fire got into a panel box, or if a panel box created a fire, you can quickly create a chain reaction of electrical failure plant wide resulting in a very expensive and time consuming problem, not to mention the fees and citations from osha as well as the lawsuits from employees. It could literally drive you out of business.
And we are told that the war is in Ukraine. Projection indeed.
I'm not doubting this, but it would be nice to have the "normal" count of these kinds of "accidents" on such manufacturing sites. 96 sounds like a lot, but it is essentially about four a month, or one every week in the two years of Biden hell.
I've thought about this as well
Someone did do it, I mean as much as you can trust my say so (which you shouldn't)
But I do remember a video where they looked into it for the year of like 2018 and something like only 2 fires happened.
I believe you, but if I am to red pill my circle of interest, they are going to ask the same question I did, and I would like to have something to back this up.
It's a lot but still less than 1% of food affected, a rounding error on the american plate ;)
Could be white hats taking out poisonous food supplies.
I've been wondering this myself. Stopping their poison avenues?
I honestly can't tell if you are being funny, or serious.
You never heard the cause: arson, storm, was anyone caught? “MSM” asks zero questions. Notice zero comment by Congress. Zero investigations by Congress.
Many were a health scare that required the chickens to be burned. Probably a trial run for doing the same to us.
I got a threat secured message from Avast and can't reach the site
https://www.thegatewaypundit.com/2022/06/updated-list-us-based-food-manufacturing-plants-destroyed-biden-administration/
Thanks, anyone know what the average for food plant fires was for like Trumps term of office???
IMO --- Jewish Lightning
Time to remodel/cashout.
This updated list has at least a couple of problems. Two items refer to the same event. The Perdue fire in Chesapeake, VA 4-30-2022 wasn't listed.
Also, killing the chickens on a farm is not the same as destroying a "manufacturing plant." The farms still exist and still operate, just with fewer animals.
There are a lot of problems, but the list itself has problems.
Do we know that this is unusual? Honest question because I've never tracked various incidents in food manufacturing plants before. I don't know what numbers to compare this to.
These industrial plants are littered with highly flammable material. I'm not saying these are all accidents but they are certainly more susceptible to fires. Knowing the standard accident rates would clear everything up.
Please, do explain. I’m an engineer tech, I’ve worked in food grade facilities for around 15 years. What are you talking about?
I don't have 15 years experience but have been kicked out of several plants for not obtaining a "hot work permit" prior to conducting work that could create any type of spark or even the illusion that a spark might be generated.
Pfff, hot work means nothing, we had extremely strict hot work permit rules at all the places I've worked, some of them with zero flammable or explosive anything. Literally office buildings. It's just owners and management following proper safety. It's all about liability and lawyers. /engineer.
A hot work permit simply keeps track of any “hot work” done in the area. It’s an OSHA requirement for safety. It’s not because there is flammable stuff everywhere. Most food grade facilities are extremely clean and open, and any hot work that you may be doing may be producing metal shavings, grinding, slag, or small pieces of metal. Would you want that in your food, and if it was found in your food, wouldn’t it be nice to trace it back to the time when work was done in the area?
I do agree it is a massive CYA for liability but when your plants force a full time dedicate fire watch to your activities its not due to shavings and slurry run off.
You have a plant that produced let’s just say $200,000 a day on the low end. That’s $139 a minute profit loss in downtime plus your loss in wage and your chances of making an osha recordable fire are exponentially higher following the first 5 hours after a hot work job. Again, it’s a precaution that can save a lot of down time.
The main reason is due to electrical hazard. If a fire got into a panel box, or if a panel box created a fire, you can quickly create a chain reaction of electrical failure plant wide resulting in a very expensive and time consuming problem, not to mention the fees and citations from osha as well as the lawsuits from employees. It could literally drive you out of business.
Well put.