We know but they don’t ... pass this to your lefties!
(media.greatawakening.win)
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I save the fat from frying my bacon so I can fry my seasoned potatoes. What’s left after my potatoes goes to frying my eggs. Over easy of course do the yolks run over my potatoes and bacon. Not a drop of bacon fat is wasted. None of that “heart-healthy seed oils for me thanks. Enjoy!
This is the way.
I put a small amount in my beans. If I'm using canned beans about 1/2 teaspoon is all that is needed to give them that awesome bacon flavor. I'm from the south so I also use fat back greased a lot.
Yeah, we definitely love our bacon grease down South. 😊❤️👍
Animal fats are superior to plant-based oils... The problem however goes back to the old saying, "You are what you eat." Producers feed soy to animals and its effects get passed onto the consumer.
This site loves calling out "soy bois" without realizing how prevalent soy is within the entire food industry.. From deep fryer oil to chocolate bars and everything in-between, soy.
Know your food.
Worse than soy is flaxseed. That shit will chemically castrate you if you eat enough of it.
https://breakingmuscle.com/phytoestrogens-and-your-testosterone-levels/
Didn't know this. Thanks.
Can you please educate me on how you save the grease, please. A container sitting next to the stove and the drippings go into it? How much do you use when seasoning the potatoes? How long does it last on top of the counter before it goes bad? Are there little chunks of bacon in the grease? Sorry to sound like a whiny broken record but I'm interested in this one aspect of prepping and I have zero knowledge. Thanks.
Thank you for this tid bit of education. I appreciate your time and effort. God bless.