Welcome to General Chat - GAW Community Area
This General Chat area started off as a place for people to talk about things that are off topic, however it has quickly evolved into a community and has become an integral part of the GAW experience for many of us.
Based on its evolving needs and plenty of user feedback, we are trying to bring some order and institute some rules. Please make sure you read these rules and participate in the spirit of this community.
Rules for General Chat
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Be respectful to each other. This is of utmost importance, and comments may be removed if deemed not respectful.
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Personal anecdotes, puzzles, cute pics/clips - everything welcome
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Feel free to give feedback as these rules are expected to keep evoloving
In short, imagine this thread to be a local community hall where we all gather and chat daily. Please be respectful to others in the same way
I smelled instant ramen for the first time recently.
I was not expecting my mouth to water over such a cheap food. Good Lord, that smelled delicious.
Now I want to try some myself.
What do you think of it?
There is instant ramen and then there is instant ramen.
My top two preferences are the Korean versions (of which there are a kazillion) and the Japanese versions (of which there are close to a kazillion).
[ra-men] is originally a Japanese word, [ra-myeon] (라면) in Korean, and is a form of Japanized Chinese noodle. So, the Chinese have 'ramen' (although the word is different), but real "ramen" is Japanese.
By the way, non-instant ramen is a big deal in Japanese cuisine. There is nothing quite like it.
Trivial factoid: In the 1980's the South Korean government adopted instant ramyeon as an ideal emergency food, in the case of earthquakes or other catastrophes.
Image: about 1/100th of the available instant Korean noodles....
https://theveganreview.com/wp-content/uploads/2020/10/Untitled-design-19.jpg
Ramen in japanese literally means "pulled noodles". Watching how ramen is made is quite fascinating as the noodles are created by pulling the dough again and again. I tried it once, and made quite a mess, hehe.
It's a great cheap alternative.
Try and look for the higher end ones though, even ones imported from Asia if you have a good Asian market nearby. I got an instant ramen pack that came in much nicer packaging than your typical cup of ramen and it cost only marginally more than the value pack.
One of the best meal's I've had even out of a packet.
Lived off it in school. A pack of ramen noodles and a bag of frozen vegetables can last you weeks. Use only a half a packet of seasoning. Good for when you're on a tight budget.
I’ve had it. It’s fine. Don’t put the whole seasoning packet in-it’s a salt bomb. Put about half and then taste it. You can add things to it like leftover chicken or veg but I’ve had it plain and it’s filling but I used to make two packets at once. I don’t eat that stuff anymore with keto but it’s quick and satisfying if you’re hungry.
Good idea. I think they put msg in the seasoning pack so I don’t use any of it. I season the noodles with Old Bay and hot sauce
There is so much you can do with ramen noodles. There are recipe sites online. I used to eat them a lot.