New York to Track Residents’ Food Purchases and Place ‘Caps on Meat’ Served by Public Institutions
(childrenshealthdefense.org)
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Everything we have been told about diet is the polar opposite of the truth, a deliberate, calculated lie to keep us sick and needing the products of Big Pharma. Wonder if they're in league with Big Sugar?
Red meat is fine. Eggs are fantastic. Dietary cholesterol is unrelated to serum cholesterol and likelihood of heart disease. Suppressing cholesterol with dangerous statin drugs is a fool's errand; the body simply makes more. Saturated fat is good for you; it's essential. Corn, grains, potatoes, bread...all unnecessary and detrimental. Vegetables are OK, but ask Eskimos if they're essential for life and health.
The medical profession as we know it would virtually cease to exist if the entire population knew the facts about vaccines; cannabis as an effective remedy in place of many of pharma's phake drugs for pain, anxiety and depression; and fat and protein being all you need in the diet.
They need to keep you on the diabetes medicines; so they never tell you it's often reversible in months via food choices.
Actually, three of my friends have type 2 diabetes and take metformin. Two of them have just had to include insulin injections and another has just managed to come off it. All three are aware that it's a diet problem. All three continue to eat bread, cake, pasta, etc. and drink alcohol because "we might as well enjoy the time we've got left".
This is absolutely correct. We are all just here temporarily.
I am trying to accomplish a few things, and do some good as best I can... but other than that, who really gives a fuck if we eat some bread or drink some wine during the time we are here?
News flash: nothing you do is going to make you immortal. Get over it.
Until mid-1950s (when Western diet <vegetables> became more accessible) they had a staggering incidence of colo-rectal cancer. Something nuts like 1 in 3 got it. It's steadily dropped since then.
Interesting enough to make me do a quick cursory check, and I found substantiation for the Inuit having high cancer rates as well as this:
Source: NIH (sorry :)
Are these stats for inuit who moved to western society and ate the bad food that everyone else does, or was it those living on their native diet in the Arctic?
Also, black Americans generally eat a lot of fried foods ("soul") and need more sunshine to produce Vitamin D than other people do, and most don't get that in America like their counterparts do in Africa (especially those living near the Equator).
Are things like this included in the analysis?
No.
In the south it's not only blacks eating fried foods, most eat it. I don't believe fried is bad, it's the fat used for frying. Most people use the cheapest oils, classified as vegetable oil so people think they are healthy. Most restaurants and packaged foods use canola, cotton seed, soy and corn oil. Most people think when they are buying crisco/lard it's still from the hog, nope it's from crappy seed oils. It blows my mind how many people still aren't educated on this subject. Even ice cream and chocolate has that bad oil unless you pay more for the quality products. Nothing will change in America until the companies are forced to change. That won't happen because someone is getting a kick back. Look up heart association story promoting canola oil. I know a family that has three breast cancer survivors and they still don't understand why they got cancer. They believe the doctors, "genetics is why"! They still have margarine in their fridge.
It's all diet related and what part of the digestive tract most sensitive to the intake. Weird one in China, from memory so likely partially in error. High rate of colon cancer in an rural area. First thought was long forgotten chemical spill but no industry ever there. Found that main diet was grilled pork with cabbage unique to that area. Not grown elsewhere in China. Fat from the pork hit the coals and vaporized back onto pork. This new compound reacted in stomach with something in the cabbage to form a <cancerous> compound. As I recall rates dropped over time when new cooking methods used.
You might want to reconsider this:
https://www.youtube.com/watch?v=j1cqNDDG4aA
I have a theory that fad diets appear only to remove people further from what they should/need to be eating and normalize a diet that humans didn't evolve to eat.
Be human. Evolve over 200k years eating meat heavy diet. Enter shake diets, smoothie diets, veggie diets etc...