Vaxxed Swine: How Many Americans Have Been Eating Pork With Toxic Spike Protein Particles for the Past 5 Years?
If it’s true that you “are what you eat,” then millions of Americans are walking, talking, ticking health time bombs full of toxic virus-mimicking prions that were injected into t…
You know the vaccine does not work and the spike protein does not emerge until it is first injected straight into your blood stream and second is injected at 70 below zero. So I doubt this is true seeing it is second hand from pigs and the meat is cooked before eaten so it makes no sense to me. If they could do this so easy like that why did they not just do it that way to start with instead of pissing everyone off and waking everyone up with a pandemic?
I have a sardonic skepticism of anything I didn't see personally. But...with everything else that has been put up for observation this is not unbelievable. I thought about the temperatures of cooking and the storage temperatures of the mnra are not inline with this being threatening but then again why are we finding that the vax was MODnra so WTF? When did it become MODnra was it an upgrade so it was room temp able? I am just suggesting that buying from locals who grow their animals are the way to avoid this until we get more info.
And who knows what kinda sick shit their doing with poultry? I spent time looking into swine, avian and bovine hormone effects back in the late nineties. Nothing is new when it comes to soft kill manipulations...thank you Alex Jones and David Icke.
That didn't make sense; spike proteins are shed and contagious. Prions cross over, thought we found that out during mad cow scare. Cooking doesn't kill prions.
And as of April this year attempts to get legislation to stop this insanity has been shelved until the next session. Please pass along to those who matter to you. https://www.dtnpf.com/agriculture/web/ag/livestock/article/2023/04/21/legislation-aimed-mrna-vaccines
The vegan option is always available.
Live where you can hunt and fish for your meat, or raise it yourself.
It is of no surprise that the mRNA injections would be targeted at swine. Swine seem to tolerate more than other animals.
I don't really eat pork.... even though I appreciate the taste. My belief in food laws is based on Nature. Pork tends to be a suspect meat and historically was a 'dirty' meat having a greater risk of disease if it wasn't prepared and cooked properly. In modern times, this has been mitigated and pork is processed to reduce this possibility. However, with all the chemical treatment and processing, even this is bad for your health. I just leave pork out of my diet, but on occasion I might eat some.
Now it appears they are going after bovine with the mRNA as well. How is it that farmers are allowing this?
Seems like a lot of leaps in logic, as well as questionable journalism in the article.
A: The premise of vaccination via food is a questionable at best, given that your stomach naturally breaks down most pathogenic substances.
B: Where's the source that they are injecting spike protein MRNA, and not something else entirely. The only reason that prions were ever brought up as a possibility was because the OG Wuhan strain had a possible prion domain, and that likely changed with new strains.
C: It's seriously bad practice to cite yourself as a source in your own article.
The premise of human vaccination is incredibly thin, yet here we are.
I think it was referenced from natural news, the gateway pundit and pandemic.news. https://www.naturalnews.com/2023-08-21-vaxxed-swine-americans-have-been-eating-toxic-spike-protein-prions.html https://www.thegatewaypundit.com/2023/08/beef-company-ceo-ill-shut-down-company-before-3/ https://www.pandemic.news/2021-03-04-who-insider-exposes-gavi-gates-perpetrating-plandemic.html I missed where he self sourced.
The original article came from Natural News. If you look at the author, it's "S. D. Wells, Natural News", as well as where it said it was crossposted from Natural News.