Foods the USDA Warns Against v. World's Oldest Foods
(media.greatawakening.win)
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I think it is! I have some, but I heard it's silly to pay more for salt that has so many impurities. I'll use it up, but I won't buy more.
Actually, there are a few articles out there that say that most "pink" salt is not really Himalayan sea salt. It's just colored regular salt.
It's the minerals in pink Himalayan salt that is useful.
idk, that's what I used to think also, but recently I've begun to think calling impurities "minerals" is kind of a scam... Once my supply is gone, I'm done with pink salt.
You're also paying for a lot of beneficial minerals that are not found in normal salt.
Impurities? Pink salt is pink because it's loaded with minerals that our bodies need.
It doesn't have iodide/iodine though, which we also, apparently, need.
I'm not that interested in them anymore. I eat lots of leafy greens.
My salt of choice now is the very pure, very clean Pickling Salt.
Edit: That reminds me, I need to injest a little Nascent Iodine. I take it in my coffee whenever I remember. About twice a month.
Re the Iodine, I drink a small amount of Lugol's Iodine in water.