Wow. They say your 'taste buds' change as you get older. Sometimes people say they don't like something without having tried it. I on the other hand have always loved spinach as I grew up watching Popeye. Kek! So now that you know Anne likes it, you can make it more often and make a double batch.
I'm messing with you and u/brain_dead at the same time. He and I are talking about the 'fake meat' that Ron Desantis is banning and how we are cooking the sheep from the college. There is nothing like a good leg of lamb. Sheep; it's what's for dinner. Shish kabob I tell you. It's nothing but a barrel of laughs today. I love it.
Sounds delicious. I’m curious when you say lard because I know in French it means something similar to American bacon. And, for us it means a cooking fat rendered from pork, I think the French word for that is saindoux.
Thanks! I have a cold frame where I managed to keep a mix of greens, including spinach, growing through the winter. This sounds like the perfect recipe for what will probably be the final harvest before they all bolt and start flowering.
They totally do change; I got my parents to try things they'd eschewed for years because they didn't like them. They find they now loved them! Also they found that since things they'd always liked a lot didn't taste good to them anymore. They could not say the flavors had changed, but the amount they liked them did. We use that as well example to the kids, so that they'll try stuff and then try stuff again a year or two later, because taste buds change. Olives and avocado got added to the kids menu recently...
Wow. They say your 'taste buds' change as you get older. Sometimes people say they don't like something without having tried it. I on the other hand have always loved spinach as I grew up watching Popeye. Kek! So now that you know Anne likes it, you can make it more often and make a double batch.
That’s an easy one:
Cook until you cannot resist neither the smell nor the sight of the crusty cheese layer.😋💐
Wow. I will have to save this one too. Thanks.
I added an egg to the cream so the gratin would not be too moist.💐
I'm messing with you and u/brain_dead at the same time. He and I are talking about the 'fake meat' that Ron Desantis is banning and how we are cooking the sheep from the college. There is nothing like a good leg of lamb. Sheep; it's what's for dinner. Shish kabob I tell you. It's nothing but a barrel of laughs today. I love it.
Okie dokie!
Now that sounds so good.
Sounds delicious. I’m curious when you say lard because I know in French it means something similar to American bacon. And, for us it means a cooking fat rendered from pork, I think the French word for that is saindoux.
That would be small bits of bacon.
Thanks! I have a cold frame where I managed to keep a mix of greens, including spinach, growing through the winter. This sounds like the perfect recipe for what will probably be the final harvest before they all bolt and start flowering.
Bacon cooked in the air fryer is also delicious!!!
Actually I call lard what the German know as « Speck » and I eat it all either grilled or in elaborated plates: https://en.wikipedia.org/wiki/Speck
I bake mine as well! Sooooo good!
Dang, I’m hungry! 😋
They totally do change; I got my parents to try things they'd eschewed for years because they didn't like them. They find they now loved them! Also they found that since things they'd always liked a lot didn't taste good to them anymore. They could not say the flavors had changed, but the amount they liked them did. We use that as well example to the kids, so that they'll try stuff and then try stuff again a year or two later, because taste buds change. Olives and avocado got added to the kids menu recently...
Good for the kids. Mine won't eat squash or zucchini, but I believe that just like I was as a child, I too grew up to like them.