I like the Aldi prices and the food is good but I got 2 problems
First is that I have gotten sick of their food on more than one occasion...maybe just a coicindence
Second is that they send out statements about food recalls after I have already eaten them months ago. Maybe thats the transparency missing from these other stores but damn Aldi thanks for telling me that hot pocket had plastic in it as well.
My neighbor is a manager at Aldi. He says they are improving on the quality end as they have been expanding. He told me a lot of people believe Aldi is a discount store that sell B-rated food, and they are changing it more and more to A-rated products.
I was about to ask where else I can get a frozen chicken patty that is only chicken and not w/ rib meat but realized all the other brands were just as fucked.
Unless there’s a local or new one I don’t know about.
I just really like chicken patties. Makes a good ass sandwich.
There's a local one - it's in your kitchen, Friend! :) It's a little bit of work but you can take real chicken breast - not Tyson - dip it in scrambled raw egg, and coat it with panko breading - it turns out so crunchy when you fry it! So say you do this on a Sunday, and you make a shitload of it - then you freeze what you don't eat (make sure they cool before you freeze them), and you can always pull one out of the freezer and pop it in the oven or toaster oven to reheat, and you'd have the same basic chicken patty you've always enjoyed, but better because you know what's in it. They do make great sandwiches!
You're very welcome! In fact that's what I'm making for dinner tonight - with chicken tenders from Aldi. I make way more than we need for dinner, and then tomorrow morning it'll become a chicken sandwich for my husband's breakfast. They're so versatile, you can dip them in BBQ or honey mustard sauce, or my favorite - the Polynesian sauce from Chick-Fil-A that I always order too much of so I have it on hand at home! :) I like to reheat them in the oven so you bring back the original crunchiness of when it's freshly fried. And sometimes I chop them up cold and toss them in with a salad for lunch. So many options!
literally most name brands are corrupt...just pray for protection in this time and age... good luck.
This is why I shop at Aldi.
I like the Aldi prices and the food is good but I got 2 problems
First is that I have gotten sick of their food on more than one occasion...maybe just a coicindence
Second is that they send out statements about food recalls after I have already eaten them months ago. Maybe thats the transparency missing from these other stores but damn Aldi thanks for telling me that hot pocket had plastic in it as well.
My neighbor is a manager at Aldi. He says they are improving on the quality end as they have been expanding. He told me a lot of people believe Aldi is a discount store that sell B-rated food, and they are changing it more and more to A-rated products.
I just started shopping there and I like it.
I was about to ask where else I can get a frozen chicken patty that is only chicken and not w/ rib meat but realized all the other brands were just as fucked.
Unless there’s a local or new one I don’t know about.
I just really like chicken patties. Makes a good ass sandwich.
There's a local one - it's in your kitchen, Friend! :) It's a little bit of work but you can take real chicken breast - not Tyson - dip it in scrambled raw egg, and coat it with panko breading - it turns out so crunchy when you fry it! So say you do this on a Sunday, and you make a shitload of it - then you freeze what you don't eat (make sure they cool before you freeze them), and you can always pull one out of the freezer and pop it in the oven or toaster oven to reheat, and you'd have the same basic chicken patty you've always enjoyed, but better because you know what's in it. They do make great sandwiches!
Hey I gotta try that. Thanks!
Seriously thank you. Have a good week!
You're very welcome! In fact that's what I'm making for dinner tonight - with chicken tenders from Aldi. I make way more than we need for dinner, and then tomorrow morning it'll become a chicken sandwich for my husband's breakfast. They're so versatile, you can dip them in BBQ or honey mustard sauce, or my favorite - the Polynesian sauce from Chick-Fil-A that I always order too much of so I have it on hand at home! :) I like to reheat them in the oven so you bring back the original crunchiness of when it's freshly fried. And sometimes I chop them up cold and toss them in with a salad for lunch. So many options!
Have a good week as well, Friend! :)
You can just get chicken breasts and bread them with battered egg.
Sprouts
This?
Thank you btw