What is this thread all about?
Just a place for general discussion. A place to unload whats on your mind and talk about anything - personal, health, help needed, achievements, daily highs and daily lows, theories, predictions and what have you.
Does not need to be Q related.
I bought some beef dripping...do Americans use it ? Fat from beef? Anyway when I was a child chips and roast potatoes were cooked in dripping and even spread on toast as butter was non existent and only small portions of margarine made from petroleum allowed.
Homemade chips using organic potatoes..delicious. wondering now why I ever bothered with store bought chips ..tasteless dry and expensive .
It's been a hidden fact that big pharma has hidden..your myleine sheath that protects your her e endings is irreversibly destroyed by using seed oils etc. Only animal fats protect properly.
Is this another reason they are wanting to get rid of meat an d meat eaters?
Do you notice none of the elite are vegan or vegetarians? They know that meat is very necessary.
Rendered beef fat is sold as Tallow in the US. Sadly its hard to find, and is pretty much only a mail-order product these days. Though I think any good butcher shop can at least sell people beef fat cuts.
Animal fat is primo #1 choice for any kind of cooking or frying. They tolerate temperature excellently, and taste delicious.
Remember, lard is pig fat, tallow is cattle fat. Both can be strained and reused a few times as well. People in the past wouldn't simply toss frying fat after every meal. Its how they afforded to cook deep fried all the time.
Do beware, many lards are sold party hydrogenated, this is scientific speak for "trans fats" which are toxic to humans. I only use the hydrogenated lard to season my cast iron.
Vegitable oils are all crap, and loaded with pesticides, and they taste thin and plany.
Also don't discount the humble butter, cooks well, and is generally cheap. I actually fry all my steaks and burgers in butter, using cast iron. Fantastic flavor.
And yes you are completely correct, there is a direct, inverse relationship between consumption of animal fats and insanity. Less animal fat you eat, the faster and harder you go insane, because as you mentioned, animals fats are ESSENTAL for brain health. Dr. Julia Ross actually covers this in her book about eating for mental health. As little as a serving of bacon can run away depression in about an hour in severely fat-deprived people.
We’re duck hunters in this house and use rendered duck fat to cook with. Nothing can compare, it is fantastic!
I roasted my first duck about a year ago and saved all the fat. Amazingly delicious bird! We do it at least twice a month. The fat is so versatile. Everything from eggs to veggies cooked in duck fat is delicious.
Yes! It’s good for EVERYTHING! We have a Blackstone and it’s a game changer.
This is correct.
If you have a good butcher and wanted to render tallow, it might be as simple as asking the butcher for fat scraps.
Vegetable and seed oils might as well be thought of as engine lubricants. Even if they were only pressed, filtered and bottled they aren't good. But then, the oils are boiled, bleached, chemically treated to remove flavors, boiled again, filtered and then bottled... because then they get 20% more oil from the same pile of seeds.
Beef, butter/ghee, duck fat, avocado, extra virgin olive, and coconut oils are best.
Is that th same as beef tallow? I think it was used more than it is now. I like to use olive and avocado oils along with bacon fat.
There truly is some amazing satisfaction with eating one's own crops. If I had space for a cow and a couple chickens, I'd be golden! ;)
It's one of the best fats there is. Ideal cooking fat look I up on YouTube..it's mega good for you...
I will order some. Thank you for the insight!
It tastes good too. Beef dripping. I am searching for tallow offline.
When I was a child there was one fat girl...not what you would call fat today. When we eat unnatural food arecbody depositsvit as fat as it can't use it
Nerve cells.
Causes MS
You're saying seed oils cause MS?
Its more my process of exclusion.
If one ONLY easts seed oils and very lean meat, they are excluding animal fat from their diet. This will lead to a great deal of mental health issue as their neural function degrades from lack of proper fats in the diet.
Humans are made to eat a mixed diet of meat and vegetable stews, vegetables, and fatty roasted meats. Think about it, eating "wet" in stews or gravy dishes s how humans have eaten since the dawn of time, all the way until the 20th century when suddenly its a plain cut of meat with steamed veggies, also served dry with no sauce. The modern "healthy" meal is a very, very "dry" meal meaning all the drippings, laving's and stuff that comes out of the ingredients in cooking is lost, and that is where much of the nutrition went. Traditional cooking would deglaze pans to make gravy, or actually extract trimmings into broths.
Because of the late 20th century habit of cooking "Dry" food with no gravies or sauces, a lot of people are very well fed, but very severely malnourished.
In fact its HIGHLY recommended you seek out recopies for hearty stews prepared with fat-rich meat and vegetables, because all the vitamins normally "lost" during cooking come out in the broth, which you then drink for about 50% of your daily water needs. Not to mention if you make your own broth with bones, you will get all the calcium and phosphates from the bones, and the fats from the marrows, and tons of good stuff.
Also when making broth, don't be a knob (like many "pro" chefs will tell you on youtube) and use prime cuts of ingredients for the broth. The entire point of the broth is its supposed to be made with what you would otherwise toss in the trash: the trimmings, and cuttings you don't want to eat as the primary parts of the meal. Which are then strained and disposed of, keeping the broth. The ends of the celery, the skins of the carrot, the potato skins, and all the bones, gristle, and inedible trimmings from meat cuts are used for both, THEN the prime cuts are used in the final stew/soup.
And as a final, I cannot recommend eating bone marrow enough. If you have a local butcher, very likely you can get bones sawed in half to expose their marrow, or just leg bones pretty cheaply. Roasted with a tiny spoon or pick to clean them out, they are AMAZING.
Using seed oils are bad . They came into production and not long after the first heart attack occured. Lots online about it
But..ms is the most common demyelinating disease of the central nervous system. Immune system attacks the myelin sheath or the cells that produce and maintain it. This causes inflammation and injury to the nerve sheath and ultimately to the nerve fibres that surround it.
Animal fats..cream butter cheese and dripping etc protect the sheath..nothing else will as far as I am aware.
It's on the increase which isn't surprising as we are brainwashed into thinking animal fat bad seed oil good. Every ready meal has seed oil in.