We’ve all watched the food processing plants get destroyed. But after Jovan’s presentation Monday night some puzzle pieces slid into place for me. You see, I wasn’t always convinced that it was the Deep State destroying the plants and now I believe that the white hats have a hand in this.
I’ve lost track how many food processing plants have been destroyed, but the last one in TN was a little different in the pattern. They just announced that they were closing the plant suddenly. That seemed really odd to me at the time.
Then Monday I listened to Jovan talk after his presentation and he dropped a bomb about the 10000 illegal immigrants using the same SSN as they voted in Maricopa County. He explained how the IRS purposely looks the other way and doesn’t try to find when multiple people use the same number because it enables the immigrants to work at the meat processing plants. The companies then pay taxes into the same SSN account, which is now $1.7 trillion dollars, say some who have discovered it.
Who owns the processing plants? China! Is there an EO that can punish China and seize their property? Why yes there is. But then why are the plants being destroyed?
I follow a bunch of homesteaders on Instagram. Many run into issues getting their animals processed on their timeline because there aren’t enough butchers and the ones that exist are very busy. This is a direct result of the big processors grabbing all of the business. Local butchers have disappeared over the years as the meat plants grabbed almost all of the business.
It has not been good for our food supply to have the majority of our meat processed at these plants. It makes the supply chain brittle and susceptible. Ranchers/farmers are not compensated properly and they sell off and Big Ag moves in.
So the White Hats don’t want these food processing plants to remain. They are not in the best interest of our country and world. And who would buy them anyway as China is being dismantled?
Returning power back to the people. This is just another example of it.
I have. I haven’t analyzed the list in detail, but I suspect they are producing food that is not healthy for us and that should not be in the food supply anyway.
What has been a result of all these food plants being destroyed? People noticed the trend and started growing their own much, healthier food. This is a trend I see on Instagram also. Grow your own food, can it, give extra to food banks.
I did notice there were some junk food factories getting lit up. Thought that was interesting. Honestly GOOD. We need to get back to eating good solid meats and veggies. No more high processed, high sodium, high fat, high sugar foods in our diet will do WONDERS. I swore off junk food awhile ago, haven't touched pop in years except for a few rare occasions, and I overall feel much better and I've lost a good chunk of weight just changing up my diet in the last 2 months and not changing anything else
Got fat doing IT work and eating like I was still in construction. I put on about 5-8 lbs. every year and did nothing to reverse that trend.
Fast forward to 2020. I couldn't help but notice how many of the people dying from Covid (and the seasonal flu) were morbidly obese with Type 2 diabetes, etc.
I determined to do something about it. I started by eliminating nearly all sugar and processed foods from my diet.
After more research into health, I started intermittent fasting right before Thanksgiving 2020, and switched to OMAD (One Meal A Day) after doing that for about 6 months.
I've lost close to 6 inches around my waist roughly a year and a half later, and that's without exercise. That's the next step for me. I would have started earlier but I was afraid of tearing up my joints before I shed the extra weight. Last thing I wanted to do was have to go to a hospital for anything.
It's amazing how much your diet affects your day to day life. I also do intermittent fasting when necessary. I just have to be careful cuz I have a bad habit of binge eating if I fast for too long. Nowadays I just have a keto snack for breakfast to get my metabolism running, something small for lunch with electrolytes to keep my energy up and stay hydrated. Then after my long day I'll have a solid meal, usually a meat and a veggie of some kind. One plate only, which fills me up anyway. I just started hitting the gym this week after a long hiatus, and it's gonna take a little bit to adjust lol. But it feels good getting SWHOL and having that muscle pump after a workout. I didn't realize how much I loved the feeling in my football days, and now I appreciate it greatly 6-7 years later. I've also noticed a staggering number of people around me all of a sudden becoming self conscious about their health and exercising regularly. Not necessarily because of COVID, but it feels like collective consciousness acting and people just getting the urge to be fit again. I'm inclined to believe it's the hand of God working miracles in order for us to take care of our temples where the holy spirit dwells. God wants us to be warriors for Him, and warriors train their bodies and minds equally
You're right. Working out feels great and it also helps brain health too.
I played football as well and had never touched a free weight before the 10th grade (first year I played), but I was still pretty strong naturally. First time I squatted in the gym, I maxed out at 400 lbs., as an example.
As one of the oldest kids from a very large family, I got a lot of unintentional workouts. We lived on top of a hill and my mom couldn't always make it all the way up the driveway in the winter. As the oldest boy, this meant I was carrying groceries up an icy hill. I had to learn to balance my weight while carrying 50 lb. bags of potatoes, 5-6 gallons of milk, etc. or the ground made me pay.
Before I met my wife, and long after high school, I had started doing pushups again and worked my way up from 15 pushups a day to 100 each morning when I woke up and 100 each night before going to sleep. Never should have stopped doing those.
I still need to lose about 20 lbs. (and 2 more inches off my waist) to get back to my high school size and weight. I'm at the point where I need to get into the gym to meet my goals on that front. It's either that or I need to start doing 3 day water fasts.
Did buy a push mower and mow my backyard twice a week, so getting a small workout and free vitamin D at least.
You're an inspiration! I need to do this also.
Bravo!!! Good job. Be sure to add fermented foods of all kinds to your diet to benefit your microbiome.
Been drinking kombucha and eating sauerkraut and kimchi on occasion.
Good nutrition is the absolute key to health. "All disease begins in the gut" -- Hippocrates, 540 BC
Absolutely!! I've been finding that out more and more. I used to have a pretty strong gut, but after abusing it in college I'm much more sensitive to what I eat, and especially after cleansing out my system and starting over fresh. I can barely finish a piece of pepperoni pizza without getting heartburn. Red wine? Forget about it. More like red hot whining about my heartburn.... So now I'm extra motivated to eat well, otherwise I feel like a balloon about to give birth to a greasy turd.... I hate feeling that way. Bogs me down
I think so also. My buddy was talking to me the other day and he was saying he has noticed more and more people talking about having diabetes. I know this is not a new disease, but I really hadn't paid any attention to it. Don't know if it is true or not though.
My dad got diagnosed with onset diabetes about a year and a half ago. Changed up his diet and he got off insulin. It's crazy how your diet affects your whole body in a multitude of ways and just changing your diet can correct a lot of problems
I have heard that, and my doctor tells me that every so often (it is difficult to believe any doctor after the COVID stuff, though).
I think you are right
I get frustrated when we're casually told to grow your own food as if each family has the space, time, talent, supplies and know how to do this. I taught myself all this 10 years ago and can my own beans and tomatoe sauce, and I get great great lettuce in the spring. The lettuce has already bolted, so I'm back to bags from the grocery store. But my 2 small, 16 sq foot raised beds, which taken up up half my yard, are hardly enough to truly grow enough food for my husband and me. And there are many people who simply can't do this on a big enough scale.