Nice. I hear Russia is one of the only places left with corn that has never been GMO'd, perhaps someone has some info on how to obtain said corn from abroad
The Amish are a testament to how much we all need each other. Society as a whole benefits from having a reserve of people who have kept old traditions, crops and methods. And faith. Yet despite their self-sustaining independent lifestyle, a moment's thought reveals that they would be overrun by the tools of modern war in a Soviet or Khmer Rouge purge: they need the society that protects them too.
If you do a search for “heirloom” corn seeds you can find a variety of seeds that are non-gmo and in allot of cases organic as well. Heirloom being the key word. You can do the same for cornmeal. There are some good family farms whose business is organic heirloom cornmeals.
I think it is the general food supply that is corrupted with gmo corn. I do believe that most all like 99% of the corn products intended for general population is gmo.
an issue arises though, because even if that corn itself wasnt GMO'd there is the cross-contamination factor where GMO spores fly in the air and land in non-GMO fields and hybridize with it.
Step 1: put 4 table spoons of oil into a medium pan (you will need a lid)
Step 2: turn heat on high and drop 3 to 4 kernels into the oil. Wait.
Step 3: after one of the kernels have popped, put 1/4th of a cup of popcorn kernels into the pan.
Step 4: Take the pan off the stove and count to 30 while you shake up everything. This will get an even heat going throughout all the kernels.
Step 5: stick back on the heat and watch as all the popcorn pops in as little as 10 seconds.
Step 6: Pour done popcorn into whatever container you want to eat it out of. Season to your liking! This process allows all the popcorn to cook evenly and you will have no burnt popcorn or left over kernels!
It is scrumptious...scrum-dilli-itious...haha...REALLY good....you will love it I guarantee...let me know how you like it...I also have a great microwave caramel corn recipe that is wonderful...I like popcorn...can you tell?
Is delicious with coconut oil
...indeed...
Yep! Just made it yesterday
Nice. I hear Russia is one of the only places left with corn that has never been GMO'd, perhaps someone has some info on how to obtain said corn from abroad
https://healthytraditions.com/collections/popcorn
thank you!
I was about to ask where one could obtain non-GMO corn.
You can always ask these farmers, they seem very heirloom-focused. Plus they sell red popcorn, white popcorn and blue popcorn!
https://amishcountrypopcorn.com/products/popcorn/popcorn-varieties/?gad=1&gclid=Cj0KCQjwz8emBhDrARIsANNJjS4LdxP_SlCRX0a_SIjl2LlwGk-mey1oeFnF5tznhRgcRf22RklXC4YaAg0lEALw_wcB
Yes! TRUST THE AMISH!
The Amish are a testament to how much we all need each other. Society as a whole benefits from having a reserve of people who have kept old traditions, crops and methods. And faith. Yet despite their self-sustaining independent lifestyle, a moment's thought reveals that they would be overrun by the tools of modern war in a Soviet or Khmer Rouge purge: they need the society that protects them too.
Plus they can give us patriotic popcorn!
Praying that someday soon more will live like the Amish...close to The Lord and the land.
Amen
https://healthytraditions.com/collections/popcorn
If you do a search for “heirloom” corn seeds you can find a variety of seeds that are non-gmo and in allot of cases organic as well. Heirloom being the key word. You can do the same for cornmeal. There are some good family farms whose business is organic heirloom cornmeals.
I think it is the general food supply that is corrupted with gmo corn. I do believe that most all like 99% of the corn products intended for general population is gmo.
https://healthytraditions.com/collections/popcorn
an issue arises though, because even if that corn itself wasnt GMO'd there is the cross-contamination factor where GMO spores fly in the air and land in non-GMO fields and hybridize with it.
Ingredients
instructions
Step 1: put 4 table spoons of oil into a medium pan (you will need a lid)
Step 2: turn heat on high and drop 3 to 4 kernels into the oil. Wait.
Step 3: after one of the kernels have popped, put 1/4th of a cup of popcorn kernels into the pan.
Step 4: Take the pan off the stove and count to 30 while you shake up everything. This will get an even heat going throughout all the kernels.
Step 5: stick back on the heat and watch as all the popcorn pops in as little as 10 seconds.
Step 6: Pour done popcorn into whatever container you want to eat it out of. Season to your liking! This process allows all the popcorn to cook evenly and you will have no burnt popcorn or left over kernels!
Step 7: Enjoy the movie
I will add that I season my popcorn with Gaylord Hauser's Spike and it is delicious...I always cook in coconut oil...or...
Herbed Popcorn Recipe
1 tsp.dill weed
I tsp. Gaylord Hauser Vege-sal
1/2 tsp. Celery salt
1/4 C. Parmesan Cheese
Heat all ingredients together and then toss with popcorn.... Delicious...this only works with popcorn popped in oil...so it adheres to the popcorn...
Omg I never knew there was a dill popcorn variation! Dill is fantastic. I'm very excited to try this. I often put parmesan on it though
It is scrumptious...scrum-dilli-itious...haha...REALLY good....you will love it I guarantee...let me know how you like it...I also have a great microwave caramel corn recipe that is wonderful...I like popcorn...can you tell?
Wow—I remember when you posted this the first time. I’ll be honest, I thought we’d have run out of popcorn by now. 🍿😑 The best is (still) yet to come!