It's all a LIE! DO NOT COMPLY!
(veryvirology.substack.com)
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Here's how sane people deal with the fact that EVERY WINTER people get sick:
And remember what grandma would give you when you got the inevitable cold or flu? CHICKEN SOUP. It's easy to make your own. Buy a whole chicken, roast it, take all the meat off the bones and boil the bones with the leftover bits. Add onion, celery, carrots. Simmer it for the better part of the day. Strain it -- that's your liquid gold, chicken stock. You can freeze it in gallon ziplock bags. Chicken soup is as easy as bring that up to heat, adding some noodles, maybe some veggies or tiny bits of meat. Season to taste (usually salt and pepper is sufficient) and there is your cure for covid.
Also, my husband (chiropractor 40 years) strongly recommends the use of zinc and vitamin A at the first sign of symptoms because zinc makes it difficult for viruses to replicate (and I believe he said that the A helps zinc get into cells). All I know is that it works for me every time!
He also recommends the long-standing remedy of gargling with warm salt water. It works!
Given the medical disinformation coming from "trusted experts", I doubt viruses are even real. Isn't it weird that anti-parasitic medicines are more effective at treating viruses than anti-viral medications? Weird.
I suspect that viruses are actually parasites. We know that some parasites even change animal behavior, which could explain why there are so many sexual deviants in society.
Technically, bacteria and viruses ARE parasites . . . they live in and are sustained by the body of a host. Makes perfect sense to me that anti-parasitic compounds would work on them.
Underrated comment
According to the late Dr. Vladimir Zelenko (RIP), the effective quality of hydroxychloroquine and ivermectin against viruses is that they are both zinc ionophores: they make cell membranes more permeable to the transport of zinc. Zinc interferes with the virus replication mechanism...but is not ordinarily easy to get into cells. (See comment from JesusmyLordandSavior about vitamin A. Same thing.)
I know of a public health nurse who never vaxxed and masked only in the hospital, where she worked (because she had to to keep her job). She took it off as soon as she left work, went about her business, visited relatives, etc. Her practice for health is to gargle with salt water, and use the saline nasal sprays as soon as she got home. Never gets sick.
very smart. betting she had a good diet and got exercise too.
...make sure the salt has iodine - this is the key factor
Did not know that. Thanks!
The iodine does help but the salt itself has anti-inflammatory and anti microbial effects. Salt draws fluid from swollen tissues and it is also converted into hypochlorous acid, which is lethal to nearly all microbial pathogens but harmless to the human body.
Iodized salt loses iodine to oxidation and sublimation, so even the minimal amount of iodine added is not always guaranteed. The minimal amount added is only intended to maintain basic thyroid function, similar to the vitamin d added to milk may only prevent rickets. It’s not enough to enhance immune function or fight infection.
Interesting. I've been using zinc with Quercetin successfully but I will try vitamin A next time. Last time I looked for vitamin A it was only identified in the drug store as beta carotene. Could they be trying to conceal it? If so, you're probably on to something.
OMG, you are right. I have had a hard time finding Vitamin A last couple years. Its usually sold out or just not there.
Swansons , u usually can’t find in typical drug stores anymore. Swansons is cheaper delivered to door !
If you take zink, take quercetin which helps the zink enter your cells. A is fat soluble so don't take too much.
Might I add - you forgot an important ingredient - GARLIC.
And to simplify instructions buy a ready cooked rotisserie chicken, cut off breast meat for meals/sandwiches and boil the carcass with the drippings included in the tray.
Any time I buy chicken (any cuts) I take off the skin and freeze it. When I have a good bit will make soup often times pressure canned so when I am sick I dont have to cook it, just heat it.