Short Video - If Food Labels Were Honest (:
(youtu.be)
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I'll take the steak.
Dr. Shawn Baker MD is an orthopedic surgeon, international speaker, best-selling author, and world champion athlete. He is a leading authority on nutritional therapy and raising awareness about how it affects chronic diseases, and the CMO of Revero.
Pro tip: slow the video down to 0.25 speed in order to actually read the labels.
The Kraft cheese is the best lol
Trump should totally push congress to pass a law that would make lying to the American people punishable under 18 USC Sec 1001 and section 1621. I kind of think that perjury should be merged with the "fraud and false statements generally" statute witch is 18 USC section 1001. Unless there is a difference between the two offenses I am not aware of.
His knife has trouble cutting meat and his fork can't stab it and pick it up?
I don't think I'd want to eat that meat.
Real beef has gristle and fat in it. Tenderized store sold beef has chemical tenderizing chemicals and processes to make it ‘tender’.
My knife cuts thru gristle and fat. My fork picks things up also.
The beef at my grocery has local grown beef. All the butchers do.
I live in beef heaven right here in the USA.
Sorry you have to eat chemical tenderizing crap.
We don’t. We still have part of a cow that grew up next door from two winters ago in the freezer...and she has gristle and fat in some spots.