What is ultra pasteurisation? Normal pasteurisation is when milk is heated to just under its boiling point, so what benefit is there for heating it beyond that?
Curious as well here, why do you think your well written and plainly stated question needs a disclaimer of not trolling? Do you feel like there is a high likelihood that your question will be interpreted as some snarky troll?
It's a good question, be bold, ask the questions and no need to tee up an apology or disclaimer. You have a voice here, exercise it freely.
If all you are going to do is poke holes in my post and not answer the question then you are not helping at all. Don't tell me how to speak online, you are not in charge of my life.
Raw milk from the farm is the way to go! Your ability to buy raw milk varies state to state. Check the guide available on westonaprice.org. The Weston A. Price Foundation is worldwide and has a long history of good service and education.
People who can’t tolerate A1 milk, often can consume A2 milk with none of the allergy or dairy intolerance issues. Milk is an amazing food! Just don’t buy the standard stuff sold in cheap plastic bottles.
The big takeaway here is that ultra-pasteurized and ultra-high-temperature is the same. But ultra-pasteurized milk is sold in the refrigerated section. Are they truly one and the same? It would be a good science experiment (yay science fair!) to find out. Just leave a carton unopened at room temperature for a month? and see what happens. Use a non-refrigerated UHT carton for control.
I kept getting sick from cream in my coffee and I don't like anything else. I even paid for organic. And it never failed right before it turned that you wouldn't know it would constantly make me sick!
So I do use those ultra pasteurized mini moos in my coffee! Only two a day equalling a teaspoon and a half. That's under a tablespoon a day.
Almond milk the rest of the time.
The good stuff is just whole cream, the better stuff is raw whole cream.
Most creams add gellan gum, carrageenan or other additives/preservatives.
Almond milk is also a bad alternative. It is made from a seed and seeds can cause a lot of issues in the body. Lectins other plan chemicals cause a lot of "western disease" issues.
What is ultra pasteurisation? Normal pasteurisation is when milk is heated to just under its boiling point, so what benefit is there for heating it beyond that?
Not trolling, just curious.
"Not trolling, just curious."
Curious as well here, why do you think your well written and plainly stated question needs a disclaimer of not trolling? Do you feel like there is a high likelihood that your question will be interpreted as some snarky troll?
It's a good question, be bold, ask the questions and no need to tee up an apology or disclaimer. You have a voice here, exercise it freely.
If all you are going to do is poke holes in my post and not answer the question then you are not helping at all. Don't tell me how to speak online, you are not in charge of my life.
Raw milk from the farm is the way to go! Your ability to buy raw milk varies state to state. Check the guide available on westonaprice.org. The Weston A. Price Foundation is worldwide and has a long history of good service and education. People who can’t tolerate A1 milk, often can consume A2 milk with none of the allergy or dairy intolerance issues. Milk is an amazing food! Just don’t buy the standard stuff sold in cheap plastic bottles.
Raw milk is fabulous. Been drinking it for years, a true health food!
We shouldn't be drinking hormone-laden baby food from another species to begin with.
The big takeaway here is that ultra-pasteurized and ultra-high-temperature is the same. But ultra-pasteurized milk is sold in the refrigerated section. Are they truly one and the same? It would be a good science experiment (yay science fair!) to find out. Just leave a carton unopened at room temperature for a month? and see what happens. Use a non-refrigerated UHT carton for control.
The most insidious thing is that oftentimes organic / A2 milk is sold ultra-pasteurized. Some previous discussion here https://greatawakening.win/p/16c1uh3aNu/x/c/4TwQqLkocC0
https://nourishingourchildren.org/2021/12/29/raw-milk-versus-pasteurized-milk-experiment/
I kept getting sick from cream in my coffee and I don't like anything else. I even paid for organic. And it never failed right before it turned that you wouldn't know it would constantly make me sick!
So I do use those ultra pasteurized mini moos in my coffee! Only two a day equalling a teaspoon and a half. That's under a tablespoon a day. Almond milk the rest of the time.
Check the ingredients on your whole cream, you want one ingredient like this: https://www.aedairy.com/products/heavy-whipping-cream/
Even organic brands have multiple ingredients:https://www.organicvalley.coop/products/cream/heavy-whipping-cream-ultra-pasteurized-pint/
The good stuff is just whole cream, the better stuff is raw whole cream. Most creams add gellan gum, carrageenan or other additives/preservatives.
Almond milk is also a bad alternative. It is made from a seed and seeds can cause a lot of issues in the body. Lectins other plan chemicals cause a lot of "western disease" issues.