I’m going to try. We don’t eat any fake sugar after the husband started peeing glass-like shards. Fifty-two days with a Foley catheter. There were several secondary things that occurred during this time. We went back to natural sugar, trying to avoid high fructose or glucose, eating lemons regularly, cherries when available and only drinking filtered water. He hasn’t had another incident in 5 1/2 years. Thank You, God! Cutting sugar altogether is hard. I’m running out of things in life that aren’t work😂.
I have cut the seed oils. Not the wheat. My daughter is having an issue with her palms cracking. The other night they were coming back from my grandson’s all-star game and she ate something without wheat. I believe it was a chicken and rice bowl. She’s on steroids so her hands haven’t been acting up as much. Later on, she finished my granddaughter’s burger and sure enough, her palms started itching. She’s now thinking it’s a gluten allergy. I’m thinking it’s the glyphosate that’s getting sprayed all over it. Either way, I think you’re onto something with the wheat. That’s what I should try next. I’m not a rice fan but my hubby sure is so we have that at least once per week. I imagine that’s going to increase along with the potatoes. I’ll be looking like a potato in no time. I’m already a little stocky 😊.
Add some salt, preferably sea salt, to the water she drinks. Some salt is needed for the water to be absorbed and hydrate the cells. I used to have eczema issues on hands and feet, but no more. I heal much faster, too. Salt will also help with fatigue.
Its easy to find reasons why salt is necessary in the animal kingdom, and testimonials from pet and livestock owners about the benefits. But us humans get doctored advice.
Thank you. I do eat Himalayan salt. I’ll tell my daughter about this. It’s worth a shot. She was saying that when she eats too much salt, it seems to set it off. I imagine she’s referring to salt that’s in food. She’s always been sensitive to salt. The sea salt, though. That may be the key.
I ask about the wheat because it affects me. We cut it out of our diet, hubby is celiac, and now I can’t tolerate wheat because I’m not used to eating it anymore. I’m working on cutting out seed oils, soooo difficult if you like condiments.
Actually, it works the other way for most people, including me. I.e. the longer I go without eating wheat, the better I tolerate it if I do eat it. But I try to eat only Spelt bread or Dinkelbrot.
Omg I have the same issue with my hands cracking and itching. I react to foods that are high histamines. Hers could be something else like gluten but I think you could be right to about glyphosate, its something I recently became aware off and now trying to find a way to avoid.
Is there a significant difference between wheat and barley? I cannot escape white rice since I live in Japan and have been married to a J-girl for the past 23 years, but I have tried reducing the amount I eat. About a year ago she began adding barley into the rice. Just a bit. It's supposed to help with digestion and constipation, but I think neither is good. I've gained back all the weight I started losing 2 years ago. I started gaining weight last year around this time, and it was the same time she started adding barley into the rice. I'm not entirely sure if it's a direct correlation or a coincidence. I know I have lost a lot of my motivation to exercise though. Long story.
Both barley and wheat contain gluten. Maybe there is a link between the gluten and the weight gain? When hubby quit gluten he dropped about 20 pounds, doctor said that was normal for someone with celiac.
I’m going to try. We don’t eat any fake sugar after the husband started peeing glass-like shards. Fifty-two days with a Foley catheter. There were several secondary things that occurred during this time. We went back to natural sugar, trying to avoid high fructose or glucose, eating lemons regularly, cherries when available and only drinking filtered water. He hasn’t had another incident in 5 1/2 years. Thank You, God! Cutting sugar altogether is hard. I’m running out of things in life that aren’t work😂.
Cutting sugar is hard! Have you tried cutting out wheat and seed oils? Asking because I feel the same way.
I have cut the seed oils. Not the wheat. My daughter is having an issue with her palms cracking. The other night they were coming back from my grandson’s all-star game and she ate something without wheat. I believe it was a chicken and rice bowl. She’s on steroids so her hands haven’t been acting up as much. Later on, she finished my granddaughter’s burger and sure enough, her palms started itching. She’s now thinking it’s a gluten allergy. I’m thinking it’s the glyphosate that’s getting sprayed all over it. Either way, I think you’re onto something with the wheat. That’s what I should try next. I’m not a rice fan but my hubby sure is so we have that at least once per week. I imagine that’s going to increase along with the potatoes. I’ll be looking like a potato in no time. I’m already a little stocky 😊.
Add some salt, preferably sea salt, to the water she drinks. Some salt is needed for the water to be absorbed and hydrate the cells. I used to have eczema issues on hands and feet, but no more. I heal much faster, too. Salt will also help with fatigue.
Its easy to find reasons why salt is necessary in the animal kingdom, and testimonials from pet and livestock owners about the benefits. But us humans get doctored advice.
Hope you feel better soon.
Thank you. I do eat Himalayan salt. I’ll tell my daughter about this. It’s worth a shot. She was saying that when she eats too much salt, it seems to set it off. I imagine she’s referring to salt that’s in food. She’s always been sensitive to salt. The sea salt, though. That may be the key.
I ask about the wheat because it affects me. We cut it out of our diet, hubby is celiac, and now I can’t tolerate wheat because I’m not used to eating it anymore. I’m working on cutting out seed oils, soooo difficult if you like condiments.
Actually, it works the other way for most people, including me. I.e. the longer I go without eating wheat, the better I tolerate it if I do eat it. But I try to eat only Spelt bread or Dinkelbrot.
Omg I have the same issue with my hands cracking and itching. I react to foods that are high histamines. Hers could be something else like gluten but I think you could be right to about glyphosate, its something I recently became aware off and now trying to find a way to avoid.
For cracking skin try applying honey for half an hour each day.
Histamine issues are a gut flora imbalance. Glyphosate does wreck gut flora.
You may have Raynaud Syndrome. I have a family member that has it--goes through a lot of lotion each day.
The doctor told that person it was genetic.
Is there a significant difference between wheat and barley? I cannot escape white rice since I live in Japan and have been married to a J-girl for the past 23 years, but I have tried reducing the amount I eat. About a year ago she began adding barley into the rice. Just a bit. It's supposed to help with digestion and constipation, but I think neither is good. I've gained back all the weight I started losing 2 years ago. I started gaining weight last year around this time, and it was the same time she started adding barley into the rice. I'm not entirely sure if it's a direct correlation or a coincidence. I know I have lost a lot of my motivation to exercise though. Long story.
Barley contains gluten. If glyphosate is used to dessicate before harvesting then that's a big problem. Ask a barley farmer.
Both barley and wheat contain gluten. Maybe there is a link between the gluten and the weight gain? When hubby quit gluten he dropped about 20 pounds, doctor said that was normal for someone with celiac.
Life is work so that out soul can rest. If the life is rest then…
Live hard and die easy. Live easy and die hard.
Amen!🙏