The FACTORY has to first, use up their inventory of the old shit, acquire and test the new shit and then secure a solid supply chain for the new shit - while all the other competing factories are also trying to secure natural replacements AT THE LOWEST COST... AND write and test the new procedures, Quality control specs, recipes, shelf life, documentation, safety, advertising/legal etc...
That's how it works...It takes time. Welcome my son. Welcome...to... the machine.
OR
Just make your own at home from scratch... but we know that's not happening on the regular because you're too busy butchering (or beating?) your own meat and pulling clothes off the line after picking crops, canning them and splitting firewood.
We have to do it from scratch at home unfortunately the soil is very contaminated practically forever and cows are eating that crap so I am allergic to dairy. To eat dairy and drink milk God has to make new cows and feed them with grass from heaven for me to eat and drink dairy. 😂😂😂😂 plus the cows have been vaccinated so who knows what they got now. No pork for me though, it is worse.
I've wondered if this artificial coloring and flavoring thing is one of those things that's already been done but just being let out. No way they couldn't stop using this crap in a much shorter time frame.
I remember when ice cream was sold by the half gallon. I think the ice cream industry was the first, maybe I'm wrong, to downsize their product and still charge about the same for it-many years ago!
I remember those days, too, fren. I think people today would be shocked to see how large packages of food items were back in the day. They've steadily grown smaller while getting even more expensive.
I don't understand why people have to wait till 2027 though
Because... You buy your ice cream from a FACTORY.
The FACTORY has to first, use up their inventory of the old shit, acquire and test the new shit and then secure a solid supply chain for the new shit - while all the other competing factories are also trying to secure natural replacements AT THE LOWEST COST... AND write and test the new procedures, Quality control specs, recipes, shelf life, documentation, safety, advertising/legal etc...
That's how it works...It takes time. Welcome my son. Welcome...to... the machine.
OR
Just make your own at home from scratch... but we know that's not happening on the regular because you're too busy butchering (or beating?) your own meat and pulling clothes off the line after picking crops, canning them and splitting firewood.
u/#catdance
We have to do it from scratch at home unfortunately the soil is very contaminated practically forever and cows are eating that crap so I am allergic to dairy. To eat dairy and drink milk God has to make new cows and feed them with grass from heaven for me to eat and drink dairy. 😂😂😂😂 plus the cows have been vaccinated so who knows what they got now. No pork for me though, it is worse.
I agree, why wait so long?
EXACTLY
I've wondered if this artificial coloring and flavoring thing is one of those things that's already been done but just being let out. No way they couldn't stop using this crap in a much shorter time frame.
Please give us raw milk next!
And no seed oils!
why the hell NOT take the dies out of the very next batch?? who cares what the color is... it needs to taste good and NOT kill us.
https://x.com/RapidResponse47/status/1944827109156745361
I remember when ice cream was sold by the half gallon. I think the ice cream industry was the first, maybe I'm wrong, to downsize their product and still charge about the same for it-many years ago!
I remember those days, too, fren. I think people today would be shocked to see how large packages of food items were back in the day. They've steadily grown smaller while getting even more expensive.
Absolutely!
By the end of 2027? All Americans will be dead by then. Do it now.