It's hard to choose wisely when our cattle are being pumped full of hormones and fed Skittles, our wheat is genetically engineered, our vegetables sprayed with insecticides, most eggs come from chickens fed corn and soybean meal, and most fish in our supermarkets were farm-raised and also fed corn and soy pellets. Even when we grow our own crops, they have us buying genetically engineered seeds. They replaced sugar with high-fructose corn syrup in many of our products. (We ate plenty of sugar in the past century without having a national obesity problem.)
The problem is systemic.
Then when we get fat and sick on these foods, they torture us by telling us to "eat healthy," making up new weird and miserable deprivation diets for us to go on every year, that just end up making us fatter and sicker. Now they're selling us new and dangerous diet drugs to go on.
I used to think the problem with our food supply was mostly due to the corporate takeover of farming and corporations cutting corners.
But since the GreatAwakening, I think their plan has been to slowly poison us, as they like us $ick and want us dead, and don't want us to realize this or we'd fight back.
We got the best pizza here. Actually, Mexican food and pizzas are the best around here. We have something called Rocky's, Rod, and Cici. All very good.
Well if you think the government is going to go after McDonalds your delusional. There in on it together. Your best bet is to not eat any fast food and prepare your own food.
Food spoils because fungi & bacteria grow and devour it.
McDonald's food is so thoroughly cooked everything is serialized. If you want it to degrade faster, like that unsealed bag of bread you keep putting your nasty hand into, try smearing it across your countertop at home.
Fair bit of warning, you'll probably never want to eat again.
Did you watch the video? You think the dude in Japan has dirtier hands/house than the American?
The Japanese burger was growing mold like crazy, compared to NONE on the American burger (neither the 6 month old one or the 30 day one)
Literally none. Not one spore. The fungus wants nothing to do with it. It's not cause its been cooked, its because of the chemicals (preservatives, oils)
I think it has more to do with humidity and sodium content. No moisture no mold. If food dries out mold wont grow. America has twice as much sodium in mcdonalds food vs Europe. And Japan has a very humid climate. Factors to consider.
Dont take this as me defending mcdonalds. Still think the are unhealthy and do use too many additives.
Or, it's full of so many preservatives and chemicals it's only considered "food" because people still eat it. You can cook something as thoroughly as you want, if it's not burnt to carbon, it will rot.
Thank you. This is a good reminder to me not even think the occasional fast food is okay. We’ve recently been eating healthier, organic, grass fed, homemade sourdough bread, quality ingredients, and we feel soooo much better.
There was a video a few years ago where a guy supposedly found a McD cheeseburger in a jacket pocket that was something like 30 years old, with no sign of decay (probably totally dehydrated, but not decayed). I don't know if that was real, but it seems possible.
You are what you eat.
Choose wisely.
u/#ChosePoorly
It's hard to choose wisely when our cattle are being pumped full of hormones and fed Skittles, our wheat is genetically engineered, our vegetables sprayed with insecticides, most eggs come from chickens fed corn and soybean meal, and most fish in our supermarkets were farm-raised and also fed corn and soy pellets. Even when we grow our own crops, they have us buying genetically engineered seeds. They replaced sugar with high-fructose corn syrup in many of our products. (We ate plenty of sugar in the past century without having a national obesity problem.)
The problem is systemic.
Then when we get fat and sick on these foods, they torture us by telling us to "eat healthy," making up new weird and miserable deprivation diets for us to go on every year, that just end up making us fatter and sicker. Now they're selling us new and dangerous diet drugs to go on.
I used to think the problem with our food supply was mostly due to the corporate takeover of farming and corporations cutting corners.
But since the GreatAwakening, I think their plan has been to slowly poison us, as they like us $ick and want us dead, and don't want us to realize this or we'd fight back.
Unfortunately...most eat crap 💩💩💩
We only eat from small pizza joints (mom and pop).
We got the best pizza here. Actually, Mexican food and pizzas are the best around here. We have something called Rocky's, Rod, and Cici. All very good.
I couldn't find anything in the NW.
Well if you think the government is going to go after McDonalds your delusional. There in on it together. Your best bet is to not eat any fast food and prepare your own food.
Havent eaten macdonalds for 15 uears at least.
What kind of time freezing tech are they using?
POTUS and Warren Buffet eat McD a lot. Is this their secret to longevity? 😂
I tried McD’s nuggets in Japan and they were much denser and better than the ones here.
Food spoils because fungi & bacteria grow and devour it.
McDonald's food is so thoroughly cooked everything is serialized. If you want it to degrade faster, like that unsealed bag of bread you keep putting your nasty hand into, try smearing it across your countertop at home.
Fair bit of warning, you'll probably never want to eat again.
Did you watch the video? You think the dude in Japan has dirtier hands/house than the American?
The Japanese burger was growing mold like crazy, compared to NONE on the American burger (neither the 6 month old one or the 30 day one)
Literally none. Not one spore. The fungus wants nothing to do with it. It's not cause its been cooked, its because of the chemicals (preservatives, oils)
I think it has more to do with humidity and sodium content. No moisture no mold. If food dries out mold wont grow. America has twice as much sodium in mcdonalds food vs Europe. And Japan has a very humid climate. Factors to consider.
Dont take this as me defending mcdonalds. Still think the are unhealthy and do use too many additives.
That's simply false. Salty foods go moldy all the time. The only foods that dont mold are not real foods.
Im in alabama, very humid, and I've had McDonald's burgers last for weeks.
Toss it in the trash; doesnt matter how long you leave it. Doesnt rot, doesn't mold, doesnt visibility deteriorate at all, never smells. Its INSANE
And its doubly insane that people on this forum dont agree that this is a problem, or try and refute it when its easily verifiable yourself.
Or, it's full of so many preservatives and chemicals it's only considered "food" because people still eat it. You can cook something as thoroughly as you want, if it's not burnt to carbon, it will rot.
We're the most overfed and under nourished country on the planet.
Makes me want to do that experiment.
McDonald's is just trying to save American's money on refrigeration :)
Thank you. This is a good reminder to me not even think the occasional fast food is okay. We’ve recently been eating healthier, organic, grass fed, homemade sourdough bread, quality ingredients, and we feel soooo much better.
Amen.
There was a video a few years ago where a guy supposedly found a McD cheeseburger in a jacket pocket that was something like 30 years old, with no sign of decay (probably totally dehydrated, but not decayed). I don't know if that was real, but it seems possible.
The fries are even worse.. probably under the car seat of millions in the US, slightly shriveled, but otherwise as healthy as the day they were made.
Fortunately, I haven’t eaten at a McDonald’s since the 1980s.
Mike adams had a bunch of different items from a bunch of different places.And it didn't decomposed at all in eleven years