But in terms of fresh raw milk from a healthy cow, I don't believe pasteurization is beneficial.
Agreed, and the why is beautiful. Competitive exclusion.
Raw milk products have a healthy and beneficial microbiome. As it ages, and this microbiome grows, it becomes different but still lovely (ie, yogurts, cheeses, keifer, sour cream, etc) because the natural biome prevents opportunistic microbes from setting up shop; the food is colonized and spoken for.
However, after pasteurization all the natural microbes are dead so any passing microbe can set up shop and get to work, leading to a random and disgusting mess. Pasteurized milk has to have hydrogen peroxide added during shipping to prevent spoilage. In places without refrigeration people often throw a tablespoon of peroxide in a 4L jug of milk, then you can leave it at room temperature without spoilage for some time.
Cherry blossoms are the symbol of the samurai.
They symbolize the beauty, fragility and fleeting nature of life. The cherry blossom is the most fragile and short lived flower in nature, and I would argue the most beautiful; to the touch, sight and smell. If I was ever forced to get a tattoo somehow, it would be of cherry blossoms. I have a cherry tree, as soon as it rains or gets windy, the blossoms are gone for another year.
Both are right, botulism in home canning is the perfect example...
With canned meats, if you don't get the meat/bottle hot enough, for long enough, the botulism spores (germs) are not killed. Then they have the perfect 'terrain' to grow in; low acid, low salt, water, food, no oxygen. Then the spores will grow, releasing the toxin as they do. The botulism spore is non-toxic but is notoriously hard to kill. The toxin is one of the most toxic substances known to man but is super easy to denature; just heat it above 65 degrees C (iirc) for a few seconds.
There is a quote about it in cultures that rely on canned meat for survival, "If the seal is good and it looks good and smells good it is good, if you heat it up good." All other germs/pathogens stink and look bad, except botulism which is invisible. I always boil my bottles, unopened, in water for 15 mins until there is bubbling inside the bottle before I open it. That way if a spore survived [the canning process] and the bottle is full of botulism toxin it won't matter because it has been denatured. It odorless and tasteless anyway.
With jam we add sugar and acid, thereby changing the 'terrain' so it can't grow, we leave the spores (germs) alive because they can't grow.
With fermenting we add >4% salt and acid, changing the 'terrain', again, we leave the spores (germs) alive because they can't grow.
Know the ways of your enemy and you will fight many battles without danger.
Edit: Most cases of botulism these days come from homemade precooked then frozen meals. Make sure you get that frozen meatloaf, shepherds pie, lasagna, etc nice and hot before you eat it!
Edit 2: Jam is heated briefly to kill everything except botulism spores, aka, pasteurization.
Seal is a very unique taste. Texture kind of like the dark meat of a turkey just greasier, and fatty, and very dark, almost black. Kinda fishy tasting, subtly. Seal flipper dinner is a big thing in Newfoundland. They usually cook them up in a community kitchen type setting every so often and sell them by the plate with sides. Often for charity. Cooked low and slow.
Worth trying if you ever get the chance. Once was enough for me, but I did eat over half of it. Not great, not terrible. People who grew up eating it get a hankering for it from time to time. Some people love it.
Machiavelli got fucked over by the royals. He couldn't write a book calling them out on their treacherous behavior directly because he would've been hung. Instead, he wrote it down as a compliment, something to be aspired to.
Thing is, if anyone takes his advice they will destroy themselves. They will be reviled by all.
People in royal circles now tell the young not to follow the book because it "drives kings mad". By design.
Machiavelli was the worlds first troll. The patron saint of anons and shitposters.
we will not allow the country to be split in half
You either take it all or none. Thats all there is to it.
That's a very "Ottawa" attitude fren.
Here's the dealeo partner. The west is sick of paying the bills whilst being told how to live. It's like parents who move in with the grown kids and start making demands, like they are gonna run the show. Sorry fam, you will live in the guest room, not the master. You will do dishes and laundry, my way. You will not wake me up with your gospel music when I am hungover on Sunday morning. You will not lecture me about it, or about anything, ever again. You will not discipline my kids. My house, my rules. Adapt or GTFO.
Alberta is finna leave the gun grabbing blue hairs to their own devices, and soon.
it has to regain that trust
Classic narcissist. Like when a woman finds out her hubby has been fucking her best friend for years, then they both wanna talk about "rebuilding trust".
The truth is she needs to kick both them to the curb. The "rebuilding trust" will happen with a new man and a new friend, both of whom will have to deal with a damaged individual. It may fuck her up for a long time.
The idea of trusting the same clowns who gave us immigration, covid, etc is deranged. It's terrifying to consider that people with power are so totally disconnected from reality.
That was, cold blooded.
Penguins are kinda like anons; clumsy and kinda awkward out of water, but underwater in their element they are nimble speed demons. kek.