The Truth About Burger King Impossible Whopper
(media.greatawakening.win)
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I know it's nefarious because chains refuse to do turkey burgers (even though they're delicious with swiss) but they push this crap
One 4 oz turkey patty can be around 20g of protein, and like 8g of fat plus its white meat and cooks easily (less food poisoning)
Turkey meatloaf in the air fryer is the baum diggity, done in less than 20 minutes too.
Oooh, gotta try that.
There's a Japanese take on the Salisbury steak called the hambagu steak.
Typically it's made with ground beef and pork. Try making it with turkey and pork instead of beef, it will blow your mind. One of the best home meals ever
https://www.justonecookbook.com/hamburger-steak-hambagu/
Pretty much half pork and sub the beef for turkey (93/7 or 97% lean) it's excellent, a quirky but gourmet take on classic American food.
Thanks! Will definitely give it a try.
Ah, I love anime.
I probably have a taco salad with turkey like 3 times a week for lunch. Cut back on the cheese and add fresh peppers and cucumbers.
Sounds good.
I need an air fryer.
Ground turkey > Ground Beef (except burgers)
We have the Ninja Foodie. No complaints with it after about 6 months.
Any foods that need reheating usually go on it, either on air fry or bake mode. We just sprinkle a little water on any fried foods that need to be reheated and it turns out crispier the when it was fresh.
Turkey Marsala meatballs or Turkey burgers with food processed mushrooms and onions as a filler are some of the other turkey recipes we use.
It's because this fake shit can be dirt cheap to produce and can last a long time.
And the globalists will accelerate that by making meat artificially more expensive.
The fake shit - until they started the latest inflation and reducing the traditional food supply - was more expensive than the real stuff.
They are trying like hell to reverse that though.
That's just economy of scale when it first came out. I also speculate that when it started there was an element of businesses marking it up to sell it as a "premium" product. The Porsche model.
The fake shit has significantly more scalability than real meat. Even without interference, it absolutely can be made significantly cheaper than real meat.
You mean just like Ethanol in gasoline has cut prices?
Yeah, a $15 turkey burger would really stand out on the menu.
Sorry - Turkey burgers SUCK.
In fact, Turkey anything - except a traditional Thanksgiving roasted Turkey - sucks.