States injecting our food with mRNA vaccine
🧐 Research Wanted 🤔
Hi friends - I’ve seen several articles here about farms injecting beef, pork etc with the mRNA vaccine, but I havent’ seen commentary of states that have COMMITTED to not doing this. Do we know of a path that avoids this? I’m in Ohio, and usually buy Amish, but they’ve taken care of that already :(. - Would buying organic avoid this? We are pureblood and I’ll be damned if I will let them poison the food we eat. We are moving from Ohio to Texas, but arent’ there yet, and still have to eat! Thanks in advance!!
I need to do more research but I don’t know if this is as worrisome as some believe. I think that any mRNA that they inject into the food supply would be degraded by the cooking process. RNA is degraded by heat:
https://link.springer.com/article/10.1007/BF00942350
Couple that with the acidic environment in your stomach, I believe it would be rendered relatively ineffective in the body. But like I said, more research needs to be done.
China has done injections into cows so that the mRNA is in the milk.
Cooking down doesn't help with that
Edit: post from today https://greatawakening.win/p/16ammndBXr/protect-the-cows-theyre-starting/c/
Thanks fren! It makes sense that if they want to inject our food supply with mRNA and have it get into people, they could figure out a way to have it survive the cooking process and your stomach acids.
But don't they also cook the milk to an extremely high temperature? Isn't it called pasteurized milk. Most if not all milk is pasteurized. Unless you get raw milk straight from the cow. Though for cheese it's a different story. Some cheeses use raw or pasteurized milk, so that one is a doozy.
Yep and mRNA in lettuce and other veggies.
Prions --- survive cooking.
Cooking will not destroy mad cow's disease.
The spike protein is a prion, no?
Some believe it can cause prions.
You wouldn’t want to eat any meat with prions in it regardless of whether it was injected with mRNA anyway.
Reverse-transcribed SARS-CoV-2 RNA can integrate into the genome of cultured human cells and can be expressed in patient-derived tissues
https://www.pnas.org/doi/10.1073/pnas.2105968118
Fucking with your DNA can cause a lot of strange things.
mRNA fucks with your DNA when it reverse transcribes
Prion-like Domains in Spike Protein of SARS-CoV-2 Differ across Its Variants and Enable Changes in Affinity to ACE2
https://pubmed.ncbi.nlm.nih.gov/35208734/
So --- let's inject mRNA so your body makes it's own Spike Proteins.
https://sciencebasedmedicine.org/can-mrna-based-covid-19-vaccines-cause-prion-disease/
You wouldn’t want to eat any meat that can generate prions.
What if the shots contained nano metallic substances? Heat may not affect that. I remember in Japan they found some doses with metallic debris and shut that down quick
Thanks for this!
Farmers that do this are foolish, meat and produce without that crap in it will fetch more money, hope they realize that!
Not to mention the ones without it won’t die suddenly, or die from turning their heads too fast
Most large farmers in America are indebted to the usda through agriculture loans. They have to do what they're told or it ruins them financially.
And the usda/epa are evil. Make no mistake.
I'm also quite curious about this.
I'm in ohio as well. Have the animals or food supply in this state been affected by this yet? I buy amish meat too. What do you mean they've taken care of that already?
Same.
Find a local farmers market. We have one every Saturday in the small city I live in. Plenty of meat, eggs and honey it seems like. It tends to be pretty lite on the vegetables.
Um, yeah winter will do that.
Buy lots when local produce is harvested and dehydrate, can, freeze, whatever it takes.
Let me be the first to welcome you to Texas (when you get here). In Houston, a remarkable Christian couple owns a phenomenal steakhouse called Taste of Texas. It's been around since the 70s, and I can't begin to say enough great things about Edd and Nina Hendee. It's a little pricey, (but they're always running specials) and they ship their meats nationwide. I've sent my brother steaks in California for his bday.
Thank you! We are moving as soon as the youngest graduates (he got a scholarship to texas tech and will be taking up petroleum engineering) - Super excited!
I wonder also if it will affect reproduction in cattle like it does humans. Another way to cut food production.
They may slip in a little spayvac so Bill Gates will have a monopoly on fake meat.
Your food comes from more states than where you live. That being said, how do you know the contents and source of your gfood in grocery stores?
I typically buy organic, non-gmo or directly from the Amish - its a small way to control what goes into my family’s body, but so far it seems to have worked, until East Palestine
Plenty of farmers sell meat locally that they’ve raised locally in Ohio — hate to use it but Facebook has always come through.
Start getting them to transition, fb will not be your friend for long
Unfortunately the info is obfuscated on purpose for where it came from
The food you eat is already poison.
Every commercially raised chicken in the country is vaccinated with several jabs. Has been for decades.
Even "organic" farmers that are raising cornish cross (the most popular meat chicken in the world) their chickens are coming from vaccinated parent stock.
The gmo crops are blasted with pesticides and herbicides regularly. The kinds of chemicals the epa/usda say are safe for food but nih says causes brain damage.
It's not entirely logical to be more afraid of the mrna vaccines just because you're aware of them. The entire agriculture industry is a terrifying mess.
This reminds me how half the states let pig farmers eat through garbage. Literal garbage. Search it if u don't believe
https://twitter.com/TCB583/status/1644697326198435840
What do you mean they took care of the Amish already?
If it isn’t encased in a lipid it doesn’t get into your cells, it digests.