Congratulations Chick-fil-A. You lost a loyal customer. What perfect timing as I am just learning more about diet and nutrition, such as pitfalls of GMO’s, etc..

Chick-fil-A announced that it would be shifting from antibiotic-free chicken starting this spring, citing supply reasons

Is this the reason all the chicken and beef manufacturers have been burning down? Do you think they are getting rid of all the the antibiotic-free meat so that companies will have to buy from other suppliers that inject the animals with antibiotics and who knows what else, like cvd jab?

And this BS…

“To maintain supply of the high-quality chicken you expect from us, Chick-fil-A will shift from No Antibiotics Ever (NAE) to No Antibiotics Important To Human Medicine (NAIHM) starting in the Spring of 2024,” the announcement read.

No specific deadline has yet to be announced for the change to roll out.

According to the Chick-fil-A website, NAE means no antibiotics of any kind were used in the raising of the animal, while NAIHM “restricts the use of those antibiotics that are important to human medicine and commonly used to treat people, and allows use of animal antibiotics only if the animal and those around it were to become sick.”

Oh and edit to add these little nuggets of info…

Panera Bread also recently switched from its antibiotic-free policy in its pork and turkey products, writing that the policy limited its supply chain options, according to documents obtained by Reuters.

Tyson Foods announced last summer that it was also reintroducing certain antibiotics to its chicken supply chain, having previously gone antibiotic-free in 2017.

I will say this. In 4-H animal projects, antibiotics were allowed specific to the animal itself (i.e. not put in the food or administered to the rest), and ethics were enforced, that the animal could NOT be sold for food!!!, unless the proper withdrawal period had passed. Records for each animal had to include medicines administered to that animal.

So you get sick, you take antibiotics. You return to full and complete health. Your body is healthy again. There is no longer any disease in your system. The time frame has passed when the antibiotics are no longer in your system. We still won't eat you! But the animal should be OK . . .

Should the 4-H kid or farmer, just kill rather than sell, a healthy animal that he has ethically hand-raised just b/c it was once sick??

Caveat Emptor however.

PS Backyard chickens are now popular. You can raise your own chickens! If you do not want to buy Amish or 4-H chickens. You just have to protect them while they are free ranging or in their cages, from foxes, raccoons, owls, etc., and all the diseases fowl are prone to. Good Luck! Everyone loves eggs from free range chickens, and the meat of free range organic chickens! Let me know how you do . . . if you are willing to spend the money for pasture enough for free ranging, and the cooping necessary for overnight, and for the feed and any vet care they may require!

Antibiotics are GoOd for yoU.

I wonder if they serve Tyson chicken?

Tyson was given a DEAL they couldn't turn down...STRONG ARM TACTICS OF THE PTB!!!

I quit them after the dude started forcibly washing black peoples feet like they were Jesus or some shit.

Fuck ‘em.

That is a real shame.

Literally the only fast food I will eat. What a shame.

Cost, can't afford the free-range chicken. The sandwich price would skyrocket. Their is a full Court press to destroy food access. Commifonia has 18.00 hamburgers. Food is getting hard to buy . Our grocery bills are sky high. Remember the illegals are being fed for free but your two bags of groceries cost 200.00 dollars. A full cart 400.00+ ....