my grandma and her siblings all lived to their mid 90s and my friend's dad is 102 y.o.. they never took any jabs, and grew up eating food cooked in lard & tallow, ate real butter, unpasteurized milk, eggs, roast beef..
Peanut oil is used in cooking and is also used to make medicine. Peanut oil is high in monounsaturated "good" fat and low in saturated "bad" fat. This is believed to help prevent heart disease and lower cholesterol. Peanut oil might help to reduce fatty build up in blood vessels.
Shread some potatoes, add a few spoons of flour to give it some body. Then spoon into hot iron skillet with bacon fat for an amazing treat. Add some sea salt. Potato pancakes a million times better than Micky D fries. Honestly, you can’t stop eating them.
Gymmema and berberine will get rid of sugar in your system. Differin gel is available otc, previously prescription only, and gives results like retin-a without the Rx or irritation. Clear the breakouts and look younger too. Research first, of course.
I was saying this years ago, and we since sourced a Chinese takeaways who insist of using tallow in their vats - yes, they have the best fries. They have that stearate-effect on-your-lips loveliness.
Frying Oil Tallow Omega 6 Content
Based on the provided search results, tallow (beef or pork fat) is considered high in omega-6 fatty acids. Here are some relevant points:
According to the article “BEST Oil for Deep frying - ‘Healthy Cooking Fats with High Smoke Points’”, tallow is high in CLA (conjugated linoleic acid), which is an omega-3 fatty acid. However, it’s essential to note that CLA is not the same as omega-6 fatty acids.
The article “Cooking Oil Comparisons - Smoke Points and Omega 3 Fatty Acid Ratios — Center for Integrative Healing & Wellness” does not specifically mention tallow’s omega-6 content. However, it emphasizes the importance of a low Omega 6:Omega 3 ratio (< 10:1) in optimal cooking oils.
The article “Healthiest oils for cooking: Deep frying, shallow frying, and roasting” mentions sunflower oil as a good source of vitamin E, but notes that it contains high levels of omega-6 fatty acids, which can cause inflammation in the body. Although this article does not directly discuss tallow, it highlights the potential issue with high omega-6 content in cooking oils.
The article “Best Oils for Frying: Pros, Cons, Which to Avoid” mentions grapeseed oil as containing nearly 70% omega-6 linoleic acid. Although this is not directly applicable to tallow, it demonstrates the potential for high omega-6 content in certain cooking oils.
Based on these points, it can be inferred that tallow, as a type of animal fat, likely contains a significant amount of omega-6 fatty acids. However, the exact ratio of omega-6 to omega-3 fatty acids in tallow is not explicitly stated in the provided search results. Further research or direct analysis of tallow’s fatty acid composition would be necessary to determine its precise omega-6 content.
Deer tallow too. Ive always had venison as a staple in our diets. This was my first year rendering the tallow. So excited to try it in different moisturizers and lip balms.
This... i tell people to avoid vegetable oil like everyday till my mouth hurts
Can you imagine? Eating McDonalds French Fries because it's good for your health?
It's gonna be so easy to be healthy lol
my grandma and her siblings all lived to their mid 90s and my friend's dad is 102 y.o.. they never took any jabs, and grew up eating food cooked in lard & tallow, ate real butter, unpasteurized milk, eggs, roast beef..
A traditional diet. Always good for you.
Not only the best fries, with the beef tallow, those fried apple and cherry pies were fantastic!
Eat Whata Burger I understand they use tallow.
Get rid of seed oil and soybean oil. Canola oil (seed oil) shrinks your brain.
Keep going peanut oil cotton seed oil as well
Peanut oil is used in cooking and is also used to make medicine. Peanut oil is high in monounsaturated "good" fat and low in saturated "bad" fat. This is believed to help prevent heart disease and lower cholesterol. Peanut oil might help to reduce fatty build up in blood vessels.
I love peanut oil.
We are gonna MAHA so friggin hard!!!
Duck fat, very good for making awesome fries.
I love cooking with duck fat. It makes things taste so much better but is dangerous because it has a low flash point.
Pan fry Duck breast in a cast iron skillet. Leave the fat in.
Meanwhile smash not mash but smash some potatoes and bake them in the oven. Pull them out and flash fry them in the duck fat.
Shread some potatoes, add a few spoons of flour to give it some body. Then spoon into hot iron skillet with bacon fat for an amazing treat. Add some sea salt. Potato pancakes a million times better than Micky D fries. Honestly, you can’t stop eating them.
Everything is better with bacon grease. We keep a jar in the fridge and use it for frying eggs in the am.
Not just for food, it's amazing for the skin as well.
And replace "high-fructose corn syrup" with SUGAR again.
Ya, that makes me break out.
Gymmema and berberine will get rid of sugar in your system. Differin gel is available otc, previously prescription only, and gives results like retin-a without the Rx or irritation. Clear the breakouts and look younger too. Research first, of course.
Just eat the meat carnivore teens have no belly issues, clear skin, less issues for young women with cycles.
Thanks Jeb!
No sugar
Sugar is fine. Just take it in moderation and don't be a fatass.
Fry In Tallow is a better acronym.
You should work for RJK Jr.
It was a Jew that made us switch to seed oils from tallow fat
https://youtu.be/oGI1rdJeTbQ?si=PQF-H-yUn9qWZKvh
“Slowly I began to hate them…”
Every single time.
Strictly a cohencidence.
Yes to tallow… always scoop and save the beef fat when making beef broth… great for frying up eggs and using in place of oil in most cooking really
Save your brisket trimmings, put them in a pan and render it down when the beef is on the smoker. Delicious healthy smoked beef tallow
I was saying this years ago, and we since sourced a Chinese takeaways who insist of using tallow in their vats - yes, they have the best fries. They have that stearate-effect on-your-lips loveliness.
Wagyu fat is next level 😋
I keep that in fridge always.
Doesn't really roll off the tongue :P lol
Kek
If they get rid of seed oils in fast food, it’s a game changer.
https://search.brave.com/search?q=is+FRYING+OIL+TALLOW+high+in+omega+6%3F&source=web&summary=1&summary_og=872c7cd692767db15749df
Frying Oil Tallow Omega 6 Content Based on the provided search results, tallow (beef or pork fat) is considered high in omega-6 fatty acids. Here are some relevant points:
According to the article “BEST Oil for Deep frying - ‘Healthy Cooking Fats with High Smoke Points’”, tallow is high in CLA (conjugated linoleic acid), which is an omega-3 fatty acid. However, it’s essential to note that CLA is not the same as omega-6 fatty acids. The article “Cooking Oil Comparisons - Smoke Points and Omega 3 Fatty Acid Ratios — Center for Integrative Healing & Wellness” does not specifically mention tallow’s omega-6 content. However, it emphasizes the importance of a low Omega 6:Omega 3 ratio (< 10:1) in optimal cooking oils. The article “Healthiest oils for cooking: Deep frying, shallow frying, and roasting” mentions sunflower oil as a good source of vitamin E, but notes that it contains high levels of omega-6 fatty acids, which can cause inflammation in the body. Although this article does not directly discuss tallow, it highlights the potential issue with high omega-6 content in cooking oils. The article “Best Oils for Frying: Pros, Cons, Which to Avoid” mentions grapeseed oil as containing nearly 70% omega-6 linoleic acid. Although this is not directly applicable to tallow, it demonstrates the potential for high omega-6 content in certain cooking oils. Based on these points, it can be inferred that tallow, as a type of animal fat, likely contains a significant amount of omega-6 fatty acids. However, the exact ratio of omega-6 to omega-3 fatty acids in tallow is not explicitly stated in the provided search results. Further research or direct analysis of tallow’s fatty acid composition would be necessary to determine its precise omega-6 content.
(I use Avocado oil, Omega 6 will kill you)
I'm sure cow's diet play a big role in tallow quality. Grass fed > corn/grain fed
I use lard, butter, or coconut oil. Mostly butter. Yummy.
Deer tallow too. Ive always had venison as a staple in our diets. This was my first year rendering the tallow. So excited to try it in different moisturizers and lip balms.
I was actually in a restaurant recently that used beef tallow for their fried foods. I was impressed.
A friend of mine's husband is actually being seen by a cardiologist who told her to cook in tallow for her husband's heart.
My mother cooked with lard, and my father used beef tallow on his high top work shoes.
You can get a 7 lb. bucket of the good beef tallow on Amazon, or you can get 50 lb.
I use real butter and olive oil most of the time. I do have some lard, but I haven't used it in a while.
I just made tallow from 4 lbs of fat. Oh boy, it’s awesome! Great to cook with, tastes great in beans, shelf stable. We need the old ways back.
Lard makes the absolute best flakiest pie crust.
Beef tallow is fucking delicious too
It's a shame "lard ass" is so derogatory...
Porkhead could go either way, really (Jesus and the book of Leviticus enter the chat)
What's up, soy ass? Partially hydrogenated semi-plastic margarine head!
Will thumper pay us a visit?