Baking soda and water cured me within two weeks, once a day a lil heap on a spoon mixed with 6-8oz water, years of wrenching pain stopped for good. Very rarely will I feel the need to drink a cup. Drink it fast, tastes awful, feels amazing. Buuuuurp
I have acid reflux and have used the baking soda with water and it works. I have researched what triggers it and either steer clear or cut back on the amounts eaten. For example onions can trigger it and while I enjoy them I simply consume less than before. Vinegar the same approach, there's more ya just have to look into it.
I do have ivermectin and will see how it works...it would be a blessing if it worked for me.
A few years ago, my neighbor dared me to take a bite of his hybrid habanero/ghost pepper from his garden. Bad choice, water offered zero relief. I suffered for about 10 minutes before remembering to take a cup of water w teaspoon of baking soda- instantaneous relief, could feel it putting the fire out all the way down as It balanced my pH ;)
This study suggests a connection between gastro-intestinal conditions, such as acid reflux, and the consequences of ventialation for COVID-19 (or by extension shedding conditions for those not so assaulted).
Since ivermectin is effective in treating those injuries it should assist with his acid reflux.
A regular dose of ivermectin, or hydroxycholoroquine, should treat most illness.
That's unusual. You might try a significantly higher dose- the 200 microgram per kg recommended dose you sometimes hear is the propaganda figure, an effective dose can be many times higher. Or you could use hydroxychlorine instead
Stop eating foods high in acid AND soybean oil. It's essential you understand what foods have an acid pH.
Consume no acidic foods after 2pm. The body's natural pH cycle swings alkaline after this time.
A tablespoon of specifically Hagen Das chocolate ice cream can give immediate relief to heartburn and acid reflux. Not a bowl...a tablespoon. It'll swing your pH alkaline.
I'd take a REAL GOOD LOOK at what he's putting in his mouth before looking for a pharmaceutical cure...Start simple. Ivermectin won't cure bad eating habits.
BTW - most will NEVER look at what their eating as a cause for anything...
Back when I was semi-retarded and didn't know about big pharma scams, a doc had me start taking PPIs. Still taking them to this day, tried getting off them once and the rebound acid reflux was awful.
I think I need to figure out what food causes it and avoid it, then I may be able to get off these stupid ass PPIs.
Yeah...monitoring pH via pee strips definitely helps steer you in the right direction.
As a general rule, all vegetables are alkaline, sans night shades - and certainly not tomatoes cooked and simmered down for hours on end into paint stripper AKA pasta sauce...
Cottage cheese can also help - alkaline & natural salts (like fresh celery & celery in fresh juice) to balance the body's fluids - like swollen ankles or anywhere the body has "stuck fluid"...
There are lots of things than can help...
FYI - The Gerson juice protocol is worth looking into. I really like making fresh juice - you can feel the life force enter your body and electrify you. I usually start with carrots, granny smith apples (less sweet) and celery. Lots of celery...because it gives the juice that salty/sweet thing...Anyway, I start there as a base and sometimes add a beet, sometimes a lemon (rind and all) and sometimes either turmeric or ginger. First time you make yourself fresh juice you can't believe how good it tastes and how energized you feel....particularly because there's absolutely no practical way to get all that nutrition all at once besides juicing. There's no way you're going to eat 6 carrots, 6 celery stalks, 4 apples and a beet in one go...and it's all LIVE food - so you're literally ingesting the life force energy of the fruits and vegs in addition to the live enzymes and vitamins/minerals, sugars etc.
I use a Champion juicer - made in USA, it's simple and easy to clean. You get a serious amount of soluble fiber in the juice - so it's great for your gut in addition to all the live enzymes. It discards all the alpha cellulose your body can't digest like the cell walls etc. I make it a rule to clean the juicer before I drink the juice...that way it's done and I can just enjoy the juice without any dishes afterwards...The dogs love it too - because they know it's not junk!
Got a link for the gerson juice protocol? I did a search but it brought up some cancer protocol involving coffee enemas.
First time you make yourself fresh juice you can't believe how good it tastes and how energized you feel
I'm excited to try it out now, however, one question, are you sure it's not energizing solely because of the sugar? (I guess the only sugar would be from the apples)
I don't have a juicer but you've got me intrigued.
I thought a whole lemon would be really harsh including the skin .... nope! Was great mixed in with other stuff!
Yes - I'm sure - as an energy intuitive - if you buy FRESH produce thats "full of life and electricity" you're going to feel that for sure! All living things have an electrical field around them....produce that's old has a lot less than something really fresh. The life force energy, from a scientific perspective, is contained and unlocked by the live enzymes...(This is why your body is 98.6F the most efficient temperature for your enzymes... otherwise they denature and don't work so well)
When looking for a juicer, keep it simple in terms of it being robust, simple and easy to clean. That's why I like the champion. It's a 1/3hp motor on a stand, an auger, SS lined housing, screen and ram rod. That's pretty much it.
Let me tell you...if you juice every day - like just carrots, apples and celery, people are going to comment on how good you look! AND you'll poop real good too. (Oh... BTW I cut my celery stalks @ 1 to 1.5" long max so the strings don't wrap around the auger and clog it...)
Coffee enemas a phucking amazing BTW... really cleanses your liver and gallbladder...you won't need to drink coffee because you'll be zinging for like 6 hours... anyway...💩🧃👋🏿😁🤣
Came to comment on this. As we age, the stomach makes LESS acid. Acid in the stomach is the chemical trigger to close the lower esophageal spincter (LES). Thus, acid reflux is not from too much acid, but from acid in the wrong place (in the esophagus). I drink a glass of water with about a TBSP of apple cider vinegar at lunch daily. I rarely experience acid reflux anymore. Used Tums and zantc in the past.
This is 100% correct - when experiencing acid reflux, a near-immediate cure is to take a teaspoon or two of apple cider vinegar with equal parts water and drink it down. I use a double shot glass and treat it like a shot. I wait 20-30 seconds and follow with a double shot of cold water. Works great. If it is severe, might want to repeat after a few mins.
After doing this for a few days, AR went away almost completely and rarely returns. When it does, I repeat the above. Only need to do it these days once every month or two.
I second the other comments. But be aware my wife’s supposed GERD turned out to be a warning sign for her subsequent heart attack. For all you ladies out there and the men who care about them, be aware that the warning signs of a heart attack are different for women. It might present itself as very similar to Norovirus. Because of my wife’s experience, I was able to save a friend’s mother.
IDK, but my wife had some lintigo (liver spots) on her leg from past years of lots of sun. She put ivermectin cream on them daily for a few months now and they are nearly gone.
Is he sure that the cause is excess acid? I battled heartburn for years. My 'doctor' put me on PPI's which reduced acid further when the real issue turned out to be low acid in the first place, not an excess.
One day I decided to take 1/2 shot of apple cider vinegar. Stomach settled and heartburn went away very quickly. I don't take PPI's or any meds anymore. You can water it down a bit before taking if needed. Worth a try anyways, and completely natural.
Aside from baking soda, you can go in the other direction and use something acidic like ACV.
The rationale is that the stomach is not producing enough acid to trigger valve closure, causing reflux. Thus, by taking in ACV with water, the acidity will make up the deficit and trigger valve closure.
I’m searching ivermectin and saw your post. As someone said baking soda and water helps if you can stand the taste. Perrier or other brands sparkling water will help tremendously. I keep it in the house always. If you are out of the house and need some Walgreens sells cold single bottles.
I used to have horrible acid reflux, I never put 2 and 2 together but now that I think of it it went away around the time I started taking ivermectin regularly. Also, whenever anyone in my family starts getting the sniffles or allergies or any type of flu or sickness, skin irritation, allergic reactions... we take ivermectin. We are mostly healthy but when someone does get sick we always recover faster than normal people.
Had horrible acid reflux years ago. Doctor told me there is a bacteria that lives in the stomach that creates this condition and most ulcers. Put me on a low dose antibiotic for 15 days. Told me it would take 14 days to kill the bacteria. On the 15th day, it was gone. So far, no reoccurrence.
A couple of tablespoons of apple cider vinegar does the trick. Before or after eating or upon onset of heartburn/reflux. Can be lightly diluted with water if needed.
Baking soda and water cured me within two weeks, once a day a lil heap on a spoon mixed with 6-8oz water, years of wrenching pain stopped for good. Very rarely will I feel the need to drink a cup. Drink it fast, tastes awful, feels amazing. Buuuuurp
I love that burp after taking some baking soda lol
I have acid reflux and have used the baking soda with water and it works. I have researched what triggers it and either steer clear or cut back on the amounts eaten. For example onions can trigger it and while I enjoy them I simply consume less than before. Vinegar the same approach, there's more ya just have to look into it. I do have ivermectin and will see how it works...it would be a blessing if it worked for me.
If I over eat or eat really spicy food, I always follow my meal with a baking soda chaser. Stops indigestion and heartburn fast!
A few years ago, my neighbor dared me to take a bite of his hybrid habanero/ghost pepper from his garden. Bad choice, water offered zero relief. I suffered for about 10 minutes before remembering to take a cup of water w teaspoon of baking soda- instantaneous relief, could feel it putting the fire out all the way down as It balanced my pH ;)
Before food?
Very much so.
https://pmc.ncbi.nlm.nih.gov/articles/PMC8718885/
This study suggests a connection between gastro-intestinal conditions, such as acid reflux, and the consequences of ventialation for COVID-19 (or by extension shedding conditions for those not so assaulted).
Since ivermectin is effective in treating those injuries it should assist with his acid reflux.
A regular dose of ivermectin, or hydroxycholoroquine, should treat most illness.
Ivermectin did not work for me at all but that’s just me.
That's unusual. You might try a significantly higher dose- the 200 microgram per kg recommended dose you sometimes hear is the propaganda figure, an effective dose can be many times higher. Or you could use hydroxychlorine instead
Stop eating foods high in acid AND soybean oil. It's essential you understand what foods have an acid pH.
Consume no acidic foods after 2pm. The body's natural pH cycle swings alkaline after this time.
A tablespoon of specifically Hagen Das chocolate ice cream can give immediate relief to heartburn and acid reflux. Not a bowl...a tablespoon. It'll swing your pH alkaline.
I'd take a REAL GOOD LOOK at what he's putting in his mouth before looking for a pharmaceutical cure...Start simple. Ivermectin won't cure bad eating habits.
BTW - most will NEVER look at what their eating as a cause for anything...
It's confusing because alternative health claims GERD is related to a lack of acid.
Maybe they meant LSD?
u/#catdance
No idea.
I can only relate via what I have PERSONALLY experienced and tried myself - whatever the reason.
u/#catdance
Back when I was semi-retarded and didn't know about big pharma scams, a doc had me start taking PPIs. Still taking them to this day, tried getting off them once and the rebound acid reflux was awful.
I think I need to figure out what food causes it and avoid it, then I may be able to get off these stupid ass PPIs.
u/#catdance
Yeah...monitoring pH via pee strips definitely helps steer you in the right direction.
As a general rule, all vegetables are alkaline, sans night shades - and certainly not tomatoes cooked and simmered down for hours on end into paint stripper AKA pasta sauce...
Cottage cheese can also help - alkaline & natural salts (like fresh celery & celery in fresh juice) to balance the body's fluids - like swollen ankles or anywhere the body has "stuck fluid"...
There are lots of things than can help...
FYI - The Gerson juice protocol is worth looking into. I really like making fresh juice - you can feel the life force enter your body and electrify you. I usually start with carrots, granny smith apples (less sweet) and celery. Lots of celery...because it gives the juice that salty/sweet thing...Anyway, I start there as a base and sometimes add a beet, sometimes a lemon (rind and all) and sometimes either turmeric or ginger. First time you make yourself fresh juice you can't believe how good it tastes and how energized you feel....particularly because there's absolutely no practical way to get all that nutrition all at once besides juicing. There's no way you're going to eat 6 carrots, 6 celery stalks, 4 apples and a beet in one go...and it's all LIVE food - so you're literally ingesting the life force energy of the fruits and vegs in addition to the live enzymes and vitamins/minerals, sugars etc.
I use a Champion juicer - made in USA, it's simple and easy to clean. You get a serious amount of soluble fiber in the juice - so it's great for your gut in addition to all the live enzymes. It discards all the alpha cellulose your body can't digest like the cell walls etc. I make it a rule to clean the juicer before I drink the juice...that way it's done and I can just enjoy the juice without any dishes afterwards...The dogs love it too - because they know it's not junk!
u/#catdance
Dasting, thank you for that post fren.
Got a link for the gerson juice protocol? I did a search but it brought up some cancer protocol involving coffee enemas.
I'm excited to try it out now, however, one question, are you sure it's not energizing solely because of the sugar? (I guess the only sugar would be from the apples)
I don't have a juicer but you've got me intrigued.
u/#catdance
Watch some of this guy's videos - He does like every possible combo of juice and tells you the what and why: https://www.youtube.com/@LiveFoodsLiveBodies
This guy in general is also excellent and explains what each thing is going to do for you: https://youtube.com/shorts/Nz-MVYibgiw
Here are some Gerson recipes: but honestly, once you start doing it, you'll try things on your own and be surprised: https://gerson-research.org/juices-juicing/
I thought a whole lemon would be really harsh including the skin .... nope! Was great mixed in with other stuff!
Yes - I'm sure - as an energy intuitive - if you buy FRESH produce thats "full of life and electricity" you're going to feel that for sure! All living things have an electrical field around them....produce that's old has a lot less than something really fresh. The life force energy, from a scientific perspective, is contained and unlocked by the live enzymes...(This is why your body is 98.6F the most efficient temperature for your enzymes... otherwise they denature and don't work so well)
When looking for a juicer, keep it simple in terms of it being robust, simple and easy to clean. That's why I like the champion. It's a 1/3hp motor on a stand, an auger, SS lined housing, screen and ram rod. That's pretty much it.
Let me tell you...if you juice every day - like just carrots, apples and celery, people are going to comment on how good you look! AND you'll poop real good too. (Oh... BTW I cut my celery stalks @ 1 to 1.5" long max so the strings don't wrap around the auger and clog it...)
Coffee enemas a phucking amazing BTW... really cleanses your liver and gallbladder...you won't need to drink coffee because you'll be zinging for like 6 hours... anyway...💩🧃👋🏿😁🤣
u/#catdance
Thanks for all that info fren! Saved both of your posts.
u/#catdance
Came to comment on this. As we age, the stomach makes LESS acid. Acid in the stomach is the chemical trigger to close the lower esophageal spincter (LES). Thus, acid reflux is not from too much acid, but from acid in the wrong place (in the esophagus). I drink a glass of water with about a TBSP of apple cider vinegar at lunch daily. I rarely experience acid reflux anymore. Used Tums and zantc in the past.
This is 100% correct - when experiencing acid reflux, a near-immediate cure is to take a teaspoon or two of apple cider vinegar with equal parts water and drink it down. I use a double shot glass and treat it like a shot. I wait 20-30 seconds and follow with a double shot of cold water. Works great. If it is severe, might want to repeat after a few mins.
After doing this for a few days, AR went away almost completely and rarely returns. When it does, I repeat the above. Only need to do it these days once every month or two.
I second the other comments. But be aware my wife’s supposed GERD turned out to be a warning sign for her subsequent heart attack. For all you ladies out there and the men who care about them, be aware that the warning signs of a heart attack are different for women. It might present itself as very similar to Norovirus. Because of my wife’s experience, I was able to save a friend’s mother.
IDK, but my wife had some lintigo (liver spots) on her leg from past years of lots of sun. She put ivermectin cream on them daily for a few months now and they are nearly gone.
Try it, there is no harm in taking it.
👆🏻some have suggested taking iver as a supplement for health.
I take it every other day
Is he sure that the cause is excess acid? I battled heartburn for years. My 'doctor' put me on PPI's which reduced acid further when the real issue turned out to be low acid in the first place, not an excess.
One day I decided to take 1/2 shot of apple cider vinegar. Stomach settled and heartburn went away very quickly. I don't take PPI's or any meds anymore. You can water it down a bit before taking if needed. Worth a try anyways, and completely natural.
I have had terrible digestion problems.
What I realized is that the antacids are actually making it worse. Prilosec and other medications are poison and destroys your gut.
My issue was I wasn't producing enough acid.
Betaine HCL, and the key. Apple Cider Vinegar after meals. Tablespoon or 2 helps digest the food, and cures the reflux for me.
I use ACV and a glass of water. Works every time.
Aside from baking soda, you can go in the other direction and use something acidic like ACV.
The rationale is that the stomach is not producing enough acid to trigger valve closure, causing reflux. Thus, by taking in ACV with water, the acidity will make up the deficit and trigger valve closure.
Ivermectin did not cure my acid reflex.
I’m searching ivermectin and saw your post. As someone said baking soda and water helps if you can stand the taste. Perrier or other brands sparkling water will help tremendously. I keep it in the house always. If you are out of the house and need some Walgreens sells cold single bottles.
How nice of you to respond!
I try to be nice 😊
Papaya is amazing, or Papaya extract is chewable tablet form
Well, it did stop stomach flu in it's tracks, like within an hour! Wow. The horse paste.
I had acid reflux. It turned out I am either gluten intolerant or celiac. As soon as I got off the gluten conditions improved. Hope this helps.
salt works as well. 1/2 tsp in a little water. Very cooling.
I used to have horrible acid reflux, I never put 2 and 2 together but now that I think of it it went away around the time I started taking ivermectin regularly. Also, whenever anyone in my family starts getting the sniffles or allergies or any type of flu or sickness, skin irritation, allergic reactions... we take ivermectin. We are mostly healthy but when someone does get sick we always recover faster than normal people.
Not that I have read unless the re-flux stems from a parasite of some type.
Had horrible acid reflux years ago. Doctor told me there is a bacteria that lives in the stomach that creates this condition and most ulcers. Put me on a low dose antibiotic for 15 days. Told me it would take 14 days to kill the bacteria. On the 15th day, it was gone. So far, no reoccurrence.
A couple of tablespoons of apple cider vinegar does the trick. Before or after eating or upon onset of heartburn/reflux. Can be lightly diluted with water if needed.