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ProPatriaMori 4 points ago +5 / -1

Why is it ridiculous? Those of us with chickens have an abundance of eggs in the spring, and often next to no eggs in the winter. This way preserves eggs for the lean times. I don’t know why people hyper-focus on just a couple aspects of prepping. Of course stockpile canned goods, but also preserve the protein-rich eggs that you would’ve thrown over the fence. Multi-task. Have things you don’t even need so that you can barter. A bucket of eggs might mean the difference between literal life or death.

4
ProPatriaMori 4 points ago +5 / -1

Distilled water for $1 jug works. You don’t want storebought eggs bc the bloom protective layer is removed. It’s not pickling, it is just the minerals from the lime being deposited into the porous shell, keeping the egg inside from spoiling.

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ProPatriaMori 21 points ago +22 / -1

It’s what you do when your hens have too many eggs in spring and few in winter. It’s not pickling at all, it’s just minerals from the lime depositing into the porous shell, keeping it sealed. It’s an old method. :)

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ProPatriaMori 2 points ago +2 / -0

In a liquid state chlorine only has a 6 month shelf life. You’re better with chlorine tablets or powder. Hope that helps

1
ProPatriaMori 1 point ago +1 / -0

They’re Jews. Don’t lay the politically correct sanitation at my feet.

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ProPatriaMori 2 points ago +2 / -0

The headline should have read as practice or exercise but they were in such a hurry to shock and awe and scare that facts be damned

1
ProPatriaMori 1 point ago +1 / -0

Communist*

by BQnita
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ProPatriaMori 2 points ago +2 / -0

Reminds me of an old, wildly popular postcard: a studious man asked a shallow, attractive girl if she liked Kipling, to which she replied, “I don’t know, you naughty boy, I’ve never kippled!”

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