Never thought I’d be thankful this whole shit show happened but I’m glad it did. Began my Ivermectin treatment on Friday. I have a black toilet in my house and 2 days later I could clearly make out little parasites in the toilet. Makes me think, we worm our pets and livestock but not ourselves. How many people are running around with parasitic infections and don’t know.
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Bitter almonds are supposed to be better still. The ingredient that supposedly fights cancer is laetril (Vitamin B 17). I saw a video years ago from an old doctor were trying to drive out of the medical profession because he discovered this treatement. His theory was that cancer came from a vitamin deficiency.
They have also been touting Panacur and Safe-guard two other dog wormers with curing some types of cancer. Fenbendazole is the active ingredient in those.
Edgar Cayce said that anyone who eats six almonds a day will never get cancer.
I'm eating almonds as I read this.
Hold on now. You can get cyanide poisoning from bitter almonds if you’re not careful.
CAN YOU? Or is that Cabal misinfo to prevent you from eating these seeds?
I personally don't know, but I think we're at a point in history where we really need to question EVERYTHING we've been told...
I have been thinking about that for quite some time. I think the truths, as they are finally and gloriously revealed, will shock us to our core as what we thought was true was all lies.
They are pretty high in cyanide. There’s a lot of fruit seeds that contain it but bitter almonds, I believe, are the highest. 20 of them can prove to be lethal. If there’s a vitamin in there you want I’d say find another source. I find myself wondering if the people suggesting this shit are shills trying to get people killed.
Here is a chemist on YouTube who extracted (or tried to) cyanide from those specialty bitter almonds:
https://www.youtube.com/watch?v=WYagO-nup6c
This is false. Cyanide is created in the presence/combination of cancerous cells only. No cancer, no cyanide. Cyanide will work to kill only cancer cells due to this.
That's Big Pharma bullshit right there.
The truth is that Amygdalin is the compound that is found in apricot seeds (bitter almonds).It consists of 2 molecules of glucose, 1 molecule of hydrogen cyanide and 1 molecule of benzaldehyde. Normal cells cannot break down this compound but glucose dependent cancer cells can. When the cancer cells break down this compound to extract the glucose, the benzaldehyde and hydrogen cyanide will kill the cancer cell only.
Source: World Without Cancer, by G. Edward Griffin. A VERY informative read about how Big Pharma vilified the natural compound amygdalin found in the apricot seed. Very much what we are seeing today concerning HCQ and Ivermectin and the effectiveness against viral infections.
That was the reason they used to stop flavouring essence made from apricot seeds. You'd need huge quantities to be affected.
allegedly the reason it kills tumors is the compound of cyanide is converted to cyanide only in the presence of another chemical, that chemical is found only in tumors, not in healthy tissue
I've had similar thoughts. Like how many products do I use daily that are absolutely terrible for me?
Deodorant. Toothpaste. The water you drink if you are in the city.
https://m.youtube.com/watch?v=WYagO-nup6c
QUESTION EVERY THING !
I've been eating bitter apricot kernels daily for years as cancer prevention. the only side effect was they lowered my blood pressure into a normal range. a win win! i grind them in my coffee grinder and add 1/2 to 3/4 teas. to a few tbls of unsweetened applesauce to get down. i followed a cancer group for years until big brother deleted it. basically 1 kernel per 10lbs your body weight, spaced out throughout the day vs eating all at once. everyone is different, so what works for one may not for another.
It's all in the dose. Too much is bad.
Yes, but as little as a handful can introduce enough cyanide to kill someone or at the very least cause organ damage. It’s just not worth playing around with them.
No it can't - pure scaremongering. Hunza apricot seeds are the best - no cancers in that area, as far as I know.
Yes and no. It has cyanide, but it's inert and needs to mix with something else to become poisonous.
That something else is not something you're likely to be eating, so you don't need to worry about it.
Yes, they do contain cyanide. It has been a long time since I read that information. If I remember correctly they were saying eat four a day. From what I remember cyanide kills fast growing cancer cells. The bitter almonds are also highter in laetrile.
Apple seeds also contain cyanide, but I doubt you could eat enough of those to kill you.
I’m a lymphoma survivor and I’m going to be starting a Panicure C regiment in a week once I know the ivermectin is out of my system. I’m more than a little convinced that the spike “shedding” of vaxxed ppl will end up proliferating cancers like crazy in 5 yrs (maybe sooner if my immune system being in the tank since the vax roll out is any indication). Im never ever doing chemo again! Plus I have a suspicion that the insurance companies will soon be canceling plans of unvaxxed individuals 😥
Get yourself a supply of the Panacur (fenbendazole) to keep on hand.
Anything that works they will try to shut off from the public. Good Luck with the treatment.
https://www.youtube.com/watch?v=v9jvAbRXIws
Bitter almonds are apricot kernels. If you crack the large pit open, you'll get a little almond shaped thing.
The almond and the apricot are two different trees, and two different seeds. The almond comes in two varieties bitter and sweet. The shape of the actual seeds is different with the almond having a softer shell with small indentations on it while the apricot seed is very hard and lacking the small holes. The shape of the kernels is very similar. Apricots are in a group called stone fruit. A name I believe they were given because of the hardness of the seed. If you have ever gotten unshelled almonds you know they are easy to shell. Apricots are a real pain in the ass to shell because of the hardness of the shell.
The taste of Apricot seeds are always bitter. Because of the similar shape of the seed and the bitter taste some people do refer to apricot seed as bitter almonds, but they are not.
https://www.alcademics.com/2016/07/the-difference-between-bitter-almonds-sweet-almonds-and-stone-fruit-seeds.html
BTW: The article on that blog says there may be 4 to 6mg of cyanide per almond. According to everything else I have seen that is 4 to 6mg per pound of bitter almonds. It would be exceedingly hard to eat enough to die unless you were an idiot. The bitter almond is not sold in America. I wonder why?