Light colored grains like corn or wheat do not have the pigment needed to get your orange colored yolks. They are also cheap (relatively) to feed. The commercial eggs farms will feed the cheapest feed possible so that will explain the bland taste of store bought eggs.
I have my own chickens and had been buying feed from the local feed store for years and my chickens have always had plain yellow yolks, they still tasted much better than the store bought eggs though. I let them out to eat whatever they can find in the barnyard and yard during the day. No darker colored yolks though. UNTIL, I added crushed red pepper to their feed 2 weeks ago. Now I am getting some very nice orangish yolks. They still taste the same as my yellow yolked eggs, yes, some of the chickens won't eat the pepper flakes, yet.
It's the pigment that is in the foods that the chickens eat that will determine the color of the yolks. It's really interesting.
Someone made a comment on another website that in washington state in order to save money be more self-sufficient he started a rainwater catchment for his pigs, been raising them for 15 years, normally took 7-8 months to max at 300-350 lbs butcher wt..
After catchment 10 months later none broke 200 lbs one just a hair over 100.
Said a neighbor with chickens experience massive chick die off. And egg production drop.
Speculation of heavy contamination tru chem-trails effecting health and growth rates.
He was trying to get Adams to commit to testing water for ????
You do know they add coloring to make the shells and yolk a pleasing color, right?
Get from local farm, or Organic Pasture -Raised if possible. China owns our poultry industry. Meat and eggs.
So something that may be related. I’m watching the Today show and they have had a LOT of quit smoking ads AND there is the news that they are talking about removing nicotine from cigarettes and banning JUUL.
A couple weeks ago they were doing all these segments on how to eat low carb and get rid of Type 2 diabetes.
So I think the white hats are working behind the scenes to clean up our food supply (and health.)
Partly questionable tho about the nicotine because remember when it was disclosed that nicotine binds to the receptors that otherwise the covid binds to. In other words it is protective in that way. When covid hit the Black Hats were trying to get nicotine use to lessen. Very sus.
If people know the system is corrupt, why do they trust being told what is healthy by vested interests. When the truth is revealed, I don’t believe meat, eggs and dairy will be what prolongs your life. ( down doots not taken personally, regardless of intention )
My info comes from a highly esteemed Charlie Freak and from Dr Robert Morse. The answer to all our questions is fruit. Eating from the ‘garden of Eden’ extends and improves your life. Eating dead animals is lowering your vibration and makes it impossible to ‘ascend’. This is not airy soy boy advice ( soy also not good for u ) but proven to reduce/remove ailments. Eating food that causes acidosis causes cancers and tumors. I have not personally attained fruitarian status but eat raw vegan mostly. Good luck to everyone who is in need of better health.
eat grass = dark yolk
i.e. a true free range
As the supply of eggs becomes scarcer, so the time between laying and buying becomes shorter. (Less storage time.) So the eggs are fresher.
Fresh egg = firm yolk that doesn't break and splat when it hits the pan. Remains domed high above the white in the frying pan.
The absolute best way is to get a small bright flashlight and hold it to the shell
candling the egg looking at the air pocket.
The smaller the air pocket the fresher the egg.
https://www.lancasterfarming.com/farming/poultry/choosing-and-using-eggs-how-to-determine-fertilization-or-freshness/article_860a6299-3f6e-5faa-bfae-2c03fe8f8961.html
I’ve noticed even the large are small.
Probably a younger hen.
Eggs get larger with age and the size/shape stabilizes.
It’s what you feed the chickens
Not 100% sure but I think it has to do with vitamins. Just like how our diets will cause different smells and colors of urine, genes, ect..
Light colored grains like corn or wheat do not have the pigment needed to get your orange colored yolks. They are also cheap (relatively) to feed. The commercial eggs farms will feed the cheapest feed possible so that will explain the bland taste of store bought eggs.
I have my own chickens and had been buying feed from the local feed store for years and my chickens have always had plain yellow yolks, they still tasted much better than the store bought eggs though. I let them out to eat whatever they can find in the barnyard and yard during the day. No darker colored yolks though. UNTIL, I added crushed red pepper to their feed 2 weeks ago. Now I am getting some very nice orangish yolks. They still taste the same as my yellow yolked eggs, yes, some of the chickens won't eat the pepper flakes, yet.
It's the pigment that is in the foods that the chickens eat that will determine the color of the yolks. It's really interesting.
IMO darker yolk = good, free range
They could be modifying the feed to get the same results.
Someone made a comment on another website that in washington state in order to save money be more self-sufficient he started a rainwater catchment for his pigs, been raising them for 15 years, normally took 7-8 months to max at 300-350 lbs butcher wt..
After catchment 10 months later none broke 200 lbs one just a hair over 100.
Said a neighbor with chickens experience massive chick die off. And egg production drop.
Speculation of heavy contamination tru chem-trails effecting health and growth rates.
He was trying to get Adams to commit to testing water for ????
Maybe came from a chi-duck....
I’ve noticed the same thing lately, whether the eggs are from Aldi or HEB! It’s not my imagination!
In Canada the same, the last dozen eggs were a bright bright orange-gold color. Very weird I thought..
Grapefruit with a little wild honey on top is 🔥🔥🔥🔥🔥
You do know they add coloring to make the shells and yolk a pleasing color, right? Get from local farm, or Organic Pasture -Raised if possible. China owns our poultry industry. Meat and eggs.
What? Not that I have seen.
The shell color depends on the breed of chicken.
The yolk usually gets darker if the chickens eat grass.
The Chinese are big in the pork industry.
So something that may be related. I’m watching the Today show and they have had a LOT of quit smoking ads AND there is the news that they are talking about removing nicotine from cigarettes and banning JUUL.
A couple weeks ago they were doing all these segments on how to eat low carb and get rid of Type 2 diabetes.
So I think the white hats are working behind the scenes to clean up our food supply (and health.)
Partly questionable tho about the nicotine because remember when it was disclosed that nicotine binds to the receptors that otherwise the covid binds to. In other words it is protective in that way. When covid hit the Black Hats were trying to get nicotine use to lessen. Very sus.
Now that Biden has announced another plandemic is coming.
If people know the system is corrupt, why do they trust being told what is healthy by vested interests. When the truth is revealed, I don’t believe meat, eggs and dairy will be what prolongs your life. ( down doots not taken personally, regardless of intention )
Whats your theory then, on what foods are "actually healthy", or prolong your life? Youve piqued my interest so I must ask
My info comes from a highly esteemed Charlie Freak and from Dr Robert Morse. The answer to all our questions is fruit. Eating from the ‘garden of Eden’ extends and improves your life. Eating dead animals is lowering your vibration and makes it impossible to ‘ascend’. This is not airy soy boy advice ( soy also not good for u ) but proven to reduce/remove ailments. Eating food that causes acidosis causes cancers and tumors. I have not personally attained fruitarian status but eat raw vegan mostly. Good luck to everyone who is in need of better health.
Downvote and also a 🧡