@P_McCulloughMD
Study Finds Nattokinase Dissolves 84% of Amyloid Microclots Within 2 Hours In Vitro
A natural enzyme potently degrades the same amyloid microclots recently found in 100% of COVID-19 vaccinated individuals tested, by Nicolas Hulscher, MPH
@NicHulscher
https://thefocalpoints.com/p/study-finds-nattokinase-dissolves
Enzyme therapy is very underrated and understudied.
Without enzymes there wouldn't be any life on Earth.
Exactly. We have the answers we need right in front of us.
What is the best place to learn more about every beneficial enzyme & how to use them?
Are there bad enzymes to ingest or use? How much of any given should an individual use?
It would be awesome to know what to dig on. I will be looking for some books & to see if there are any sites that can help educate myself on this. Though if you know of some good quality sources to start digging for self education, myself & many frogs would appreciate it.
I will give you the names of a couple of books that I started with. The problem: They were written about 25 years ago and they have not been updated. It just shows how much interest since then has been focused on this topic. They are still valuable because much of the basic science surrounding enzymes remains about the same even if our understanding of how that science can be applied may have improved and become more specialized. It is a good place to start if you just want to know the basics. I hope this helps.
Complete Book of Enzyme Therapy : A Complete and Up-to-Date Reference to Effective Remedies
Enzymes & Enzyme Therapy : How to Jump-Start Your Way to Lifelong Good Health
Enzymes: The Fountain of Life
Here are a couple of more recent papers that were published in the last few years.
The past, present, and future of enzyme-based therapies
Enzyme Therapy: Current Challenges and Future Perspectives
Thank you! These will help a ton! Glad to have others that are so willing to share their own knowledge & research. Hoping to learn a ton about how these help.
Earlier today I was digging & found that Leucine & Lysine both help with insulin & can cause low sugars in diabetics (ie I now realize that it may have been the Lysine & not Vitamin C that was dropping my sugars after a shot).
So much great info when we know where to dig.
Glad you are doing some research on what you are trying to take. Diabetes is one condition that most definitely throws a huge variable into the equation that must be factored in - especially when someone is taking insulin. Diabetes is a metabolic disorder, so enzymes or cofactors that behave as enzymes must be approached with caution to make sure one does not cause other metabolic issues in an attempt to improve either the blood sugar dysregulation or some other condition. Supplements are not as dangerous as pharmaceuticals, but they are also not inert - they do have actions that affect pathways in the body.
These books should help you navigate what enzymes do what. I like the first book I listed. It was the one that I started with when I began my medical career and was my go to handbook. The people that published that book had an earlier book on natural remedies that was also very good. Both are comprehensive and contain lots of information. The subject of enzyme therapy has fascinated me ever since college. I am also a big proponent of complimentary medicine. I am sure you will find the information useful.
I take that everyday since Covid and HAVE NOT BEEN SICK...also take it with other natural products...
Can you post a link to where you get it?
https://horbaach.com/collections/nattokinase I’ve had really good experiences with this company.
Most places where supplements are sold carry Nattokinase. Amazon, certainly.
I get mine at Life Extension in capsules mixed wit Pycnogenol, which has been shown in studies for years to benefit the cardiovascular system.
on amazon?
Vitamin Shoppe carries it along with some of the pharmacies, Wallgreen, Eckerds and such!!! Just make sure that it gives the percentage and NO FILLERS!!!!
Yes, thanks for posting that, I saw it come up in my emails. It is important to research this, because we have to repair the damage for those who can. And if it is a matter of taking a supplement, all the better.
This is an important study! Thanks for posting it, aslan.
I'd heard or read that Natto did NOT affect Amyloid clots; perhaps that was someone's conjecture. I hope this study holds true.
One bit of added data would be useful: The Hulscher article says --
It would be good to know what dosages roughly correspond to those blood concentrations; in any case, "high-dose" probably means well over the 2,000 fibrinolytic units in the typical supplement capsule.
It would also be good to know if 2,000 units daily, continuously, would slowly have the same effect as a higher dose over the much shorter time used in the study.
Agreed. Man be nice if there was an over the counter d timer test too so individuals could be aware of how their bodies are processing it. Things that would exist if we had healers instead of profit makers
my dad needs such a test.
u/#mikeyep
nattokinese is as effective as satins too for high cholesterol too
I got off my BP meds by taking nattokinase. Blood pressure is great now!
Same with me. I took it in case of shedding and my BP went low enough I was dizzy. Doc took me off the BP pills.
Pubmed has so.e good things to say may be qorth trying 2000 to 4000 FU a day
Frens, Instead of buying the enzyme you can make it yourself! Buy a little natto at a Japanese shop or online and all those Soy Beans are infested with that fungus through & through. Try to be as sterile as you can with all the pans & tools that you use & I also try to pre boil the water as well but you can infect more beans with it. What I am coming here to say is that. you can actually grow it on ANY legume. They say Soybeans are the best to grow natto in but any legume will do. I don't think Soybeans are very healthy because they have an absurd amount of estrogen so what I have been doing is using PEANUTS instead. OK so maybe you don't get as much Natto but, big deal, just eat a little more. Peanuts don't have nearly as much estrogen but they have phytoestrogens one of which is called resveratrol! That's right instead of getting too much enzyme in your body you can get resveratrol instead! Besides, what can be more American than peanuts?
You got to keep them warm at 100 to 105 degrees for about a day or so (Make sure there's enough water in there or keep it from evaporating off - sometimes I add a little - that I preboiled -if it gets too dry) If your oven can't go that low you might want to use those heating pads at a low setting instead. (One of the brans Walmart sell stays on -most of course don't & you don't want to have to keep coming by every 4 hours yo turn it back on - but keep it relatively sterile ) Afterwards they have that fungus on them that they say is healthy but I don't think it's THAT healthy. It doesn't really taste that great either so I try to quickly fry them for a little bit with salt. Maybe it destroys some of the good stuff but so what, just eat a little more. Peanuts cost peanuts. Don't eat too many though. It also makes vitamin K2 which is something we all need pretty badly but too much is not good for you. You can look online for that info. If you do like I do & use peanuts instead & fry them killing off some of the good stuff still eat less than a cup a day. With the soybean types they say to have a spoonful.
As for Soybeans, I'm beginning to think that the cabal was behind the proliferation of all the soy products over the last few decades to feminize the men of the western worlds for various reasons that their evil minds cook up. So anyways, I think this is a decent alternative & still get that Nattokinase, vitamin K2 & resveratrol to boot
But would the enzyme survive whatever happens to enzymes when in the human bloodstrem? Working in a petri dish is one thing, but behavior in humans may be completely different.
I’d think so. Enzymes are what break down complete proteins back into amino acids. Your body needs twenty different amino acids to make a protein. Your body makes twelve amino acids. We need to get the other eight from what we eat. As part of normal processes, our body breaks down some proteins to make the needed amino acids available for other proteins to be built.
The body produces 11 AAs. 9 are essential through dietary consumption.
I guess the science has changed in the last 15 years.
Which are needed through diet & where can we find them?
Which are needed through diet?
Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine Tbh, I’ve never heard of the valine until today.
So digging in, is seems these amino acids are used so the body can produce the enzymes we need.
Thank you for the rabbit hole!
Not just that, they are the building blocks of complete proteins. The human body is truly an amazing machine!
Thank you so much! I will start digging.
Good point, but studies have for years shown that Nattokinase survives in vivo well enough to reduce ordinary blood clots, so it seems likely (not certain, of course) that it will work for these amyloid horrors in vivo as well.