Once you learn to make mayo you never go back.
You need a wide mouth, short bell jar. Won't emulsify if proportion isn't right. Could take a couple of tries the first time you make it.
Add 1 egg
1 tsp mustard
1 garlic (optional)
1 tbsp either lemon or apple cider vinegar
Salt
1 cup good oil ( I use avo, avoid canola or other shitty seed oils.) Add at the very end
Take hand blender, emulsify. Lasts a while in fridge. Never buy mayo again.
Thank you! I've actually been looking for a mayo recipe that doesn't use oil at all. I thought it used to be made with all eggs? Maybe that's not right, but I would love a version without oil at all, if you happen to know of one. I've been unable to find one online.
Sort of how I ran into making wing sauces. Found out about odd chemicals they use to preserve when basic vinegar or sitric acid (depends on how spicy you wish to keep the sauce), does the trick.
Once you start reading food labels and seeing the oils and preservatives and stuff added just to give you a slow death, you have to make all your own food.
I noticed that as well. Organic nowadays just means it's not a test tube veggie. And then they jack up the prices so all the soy zim/zer/it people will be like "OMG Topher! ORGANIC MEANS WE'RE SAVING THE PLANEEET!"
Nope. Just pulled out my jar from the frig, it is NOT photoshopped. Just to the right of the Nutrition facts, it is exactly as the poster presented above.
Seriously? That's horrifying. I went to three websites and read the ingredients off the label and none had that on the label. (Hellman's site, Amazon and Walmart.)
Once you learn to make mayo you never go back. You need a wide mouth, short bell jar. Won't emulsify if proportion isn't right. Could take a couple of tries the first time you make it.
Add 1 egg
1 tsp mustard
1 garlic (optional)
1 tbsp either lemon or apple cider vinegar
Salt
1 cup good oil ( I use avo, avoid canola or other shitty seed oils.) Add at the very end
Take hand blender, emulsify. Lasts a while in fridge. Never buy mayo again.
Came for the truth, stayed for the recipes
That makes 2 of us kek
The recipes will set you free.
Thank you! I've actually been looking for a mayo recipe that doesn't use oil at all. I thought it used to be made with all eggs? Maybe that's not right, but I would love a version without oil at all, if you happen to know of one. I've been unable to find one online.
I don't know of one. The reason being is that the oil is what causes the emulsification. The more oil, the thicker it tends to be.
Sort of how I ran into making wing sauces. Found out about odd chemicals they use to preserve when basic vinegar or sitric acid (depends on how spicy you wish to keep the sauce), does the trick.
Once you start reading food labels and seeing the oils and preservatives and stuff added just to give you a slow death, you have to make all your own food.
It wont stop at just me, I am looking at making sauces as a business, get more off that slow train to deathsville.
"100% of profits go to my family and me. 0% goes to non-profits and/or woke causes"
I'd buy that stuff
"Give me money, I give you sauce."
Actually, the wife is a little concerned that I plan on having some "controversial" ads near Denver Uni intentionally for the sauce.
How do you come to that conclusion? That’s labeling for GMO ingredients, most likely the soybean oil.
Generalization but it could be true.
I totally agree that anything we don’t produce ourselves is suspect. 🤨
https://m.media-amazon.com/images/I/51GgO0RdnfL.jpg
Well, who would want to eat something bioengineered anyway. Notice there are no more GMO labels on veggies...they are all GMO except organic.
I noticed that as well. Organic nowadays just means it's not a test tube veggie. And then they jack up the prices so all the soy zim/zer/it people will be like "OMG Topher! ORGANIC MEANS WE'RE SAVING THE PLANEEET!"
At seven bucks a jar there better not be bugs in it
If you have a blender it is easy to make mayonnaise.
The basic ingredients are egg yolks and oil (optional seasoning).
I like to use olive oil.
One more thing to stop buying.
That brand isn't really mayo to start.
https://www.unileverusa.com/brands/learn-about-my-food-bioengineered-gmo-foods/
This site from the manufacturer explains why this is on the label now.
I notice they don's say the real reason plants are bioengineered; so they can spray them with glyphosate to control weeds.
Just read their disclosure ... cringeworthy.
Duke's mayo has nothing Bio engineered in it!
Maggots in a blender. Simple, cheap, and fly protein.
Intentionally misleading post headline. Not cool.
To be fair, I just looked up Hellman's Mayo and none of that was on the label. This appears to be photoshopped.
Nope. Just pulled out my jar from the frig, it is NOT photoshopped. Just to the right of the Nutrition facts, it is exactly as the poster presented above.
My jar has this below the ingredients. Soybeans are probably GMO.
Seriously? That's horrifying. I went to three websites and read the ingredients off the label and none had that on the label. (Hellman's site, Amazon and Walmart.)
Look to the right of the Nutrition label. It is there. I am shocked!
You're right! I did check and it is there. I strongly suspect it is referring to the (no doubt GMO) soybeans, but can't say with certainty.