This doctor actually found fungus in the tumors he excised:
This is what I use, I'm not affiliated in any way, but it's truly miraculous stuff: https://joyofthemountains.com/
I went many years with no wheat. I was obsessively strict about it. Then I added back only organic wheat and things were just fine. I started with Ezekiel 4:9 bread and my digestion completely normalized. I can make buttermilk pancakes with organic flour with no issues whatsoever. I think the problem is the Round Up sprayed on wheat crops as a desiccant. Organic pasta from Italy seems fine too, they don't use Round Up in Europe.
I'm not familiar with the Energy Wellness podcast, but I came here to say this:
We don't have amylase in our saliva as some sort of cruel joke. Fruit, potatoes, organic blue corn, honey and organic sourdough etc. are delicious, meant to be eaten and enjoyed. Carbs are not evil.
The key to handling glucose is healthy gut flora, NO PUFA, B vitamins, proper exercise, sunshine, getting LOTS of minerals like magnesium and potassium from WHOLE FOOD, good sleep and leading a low stress lifestyle. And once again NO PUFA. None, like an intake of less than 4 grams per day.
Pompeo, Hobbs and both Bidens...