Make Milk Raw Again!
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One of my brothers is lactose intolerant. He bought some raw milk from an Amish farm with the idea he was going to try making cheese. Long story short he also drank some of it and had none of the issues he experiences when drinking pasteurized milk.
A lot of people are lactose intolerant because our dairy cows have been bred having the A1 casein protein. Historically we drank milk with the A2 casein protein and I believe the European dairy cows still are A2.
I follow a lot of homesteaders on Insta and they anlmost all test to get A2A2 cows, usually Jerseys.
I only drink A2 milk. More easily digestible and fine for lactose intolerant folks. If you live in Pennsy Guernsey milk is also A2 and is nice and rich. Today's half & half is basically the whole milk I grew up on.
Is there any way of telling it is A2 milk in the store?
I think it is labeled as such. Costs a bit more. https://www.a2milk.com/find
Perfect. Thank you!
Costco sells A2 milk
A raw milk place here in Texas runs Jerseys.
Jersey milk is rich.
Because pasteurization kills the beneficial bacteria. Leave it in and no intolerance.
Yeah. I mean raw milk is good but she shelf life is the issue
Did the milk man deliver raw milk in the 50s? That would have made a lot of sense as to why milk man is gone. Other than men being suspicious he was fucking their wife, while they were at work. Of course.
I thought that it was the mailman, the milk guy was early morning before hubby left for work. lol
Lol he didn't deliver his name? Only pleasure?
I’m not sure what the “shelf life problem” is.
I buy real milk every week. Because of ebb and flow in consumption we are often drinking 2 week old milk.
IF the real milk starts to sour it is still fine for you to drink; even healthier. It has just started to become more like yogurt or cheese.
If the adulterated (pasteurized) milk from the store starts turning/going bad it actually becomes a food like product that is very unhealthy for you to consume.
Here’s a tip for any kind of milk- Bring it home. Transfer it into 1 quart pre cooled glass jars. Fill to the brim. Cap it. Consume one quart at a time. Helps greatly with freshness. All types of milk have “enemies” like oxygen, light, warmth.
My Grandma used to make sour milk pancakes. Oh my goodness were they delicious. Epic battles for every six pancakes that came off the griddle. She would make about 100 pancakes for Sunday breakfast.
What an awesome Grandma! ✨💕
She certainly was! And we had whole milk, fresh from the family cows. I still remember the barn cats lining up and Grandma shooting milk straight from the tit into their mouths. And she never missed.
I buy a two to three weeks supply at each visit to the dairy and freeze the excess but there is a slight deterioration in quality upon thawing. It is still better than the pasteurized milk. I like your idea of using pre cooled and sealed glass jars to extend the shelf life and am going to try it. I remember years ago when my mother allowed the milk to clabber and used it for cooking, especially for baking. My older brother liked to eat the clabber but I wasn't as adventurous as him.
I noticed that guacamole lasts longer in glass containers. Im going to try your recommendation.
Only caveat is you are opening the milk to pour which exposes it to the air again. I've been squeezing the plastic containers to remove excess air as it gets drank.
I see. Thanks for clarifying. Now my concern is else with adulterated milk. But a milk man commiting adultery
Shelf life isn't really an issue. I purchase raw milk every week and it's fine to drink 10+ days after the pick up date. Pretty easy to drink a gallon of milk in 10 days or less lmao
Raw milk is the best for cheese, butter, yogurt etc. The cream, fat is commonly removed from milk to make these things.
Stilton cheese used to be made with raw milk until...
https://cheesescientist.com/rants/what-happened-to-raw-milk-stilton/
He was. I’ve also traveled in France a bit and they have a lot of artisanal raw milk cheeses.
The powers-that-be raided a farm in PA over it--which helped mobilize them to vote, thereby getting rid of career politician Robert Casey. It was glorious!
Yay!
Can't wait to have raw milk again.
11 states allow raw milk to be sold in retail stores, including Arizona, California, Connecticut, Idaho, Maine, Nevada, New Hampshire, New Mexico, Pennsylvania, South Carolina, and Washington
17 states allow raw milk to be sold only on the farm where it was produced, including Arkansas, Illinois, Kansas, Massachusetts, Minnesota, Nebraska, New York, Oklahoma, Texas, and Wisconsin
4 states allow raw milk to be sold directly from the farm to consumers, including Missouri, South Dakota, Vermont, and Wyoming.
In TX you can find it at some farmers markets, but raw will need a preorder online from the dairy farmer
Add West Virginia to that list. It became legal in March 2024
Thank you Bibloop! 👏
You're missing VA - we are able to essentially pay for a subscription through "herd shares". I bought "stock" in a cow for $40 and then pay $13 a gallon once per week. When I cancel my service (I won't) I'll receive that $40 back haha
Forget muh radiation...
Iodine is a required nutrient for proper thyroid function.
The thyroid is a master organ - it regulates the timing of the body, the heart, generates hormones for healthy brain activity (depression) and your metabolism. It works in conjunction with the adrenal glands to help the heart and to move fluids in the body.
Thyroid is responsible for pushing fluids
Adrenals responsible for pulling fluids
Know how many people are life-long bound to taking synthetic thyroid medication? More than you can imagine...
Probably because they're not getting what they needed from cradle+ - like mother's milk or raw milk.
Absolutely! Eat Kelp!
I've never had the salad but buy seaweed in paper thin slices at the grocery store and it's yummy...a perfect guilt free snack!
*Nori...
Incidentally, one of the only plants that absorbs radiation... it's a Japanese thing...
It's best toasted over an open flame like the range for digestibility... and allegedly one of the only plants you can get B12 from... I think there's other Japanese sea vegetables too, but it's been decades...
This is worthless. Stating iodine protects the body from radiation is so inaccurate and dumbed down for the generic general public mentality. Normy shit right there. This place is more and more like fakebook everyday.
The idea is to saturate with good iodine beforehand ----- so when the fallout from the nuke hits you, you won't uptake the radioactive version.
https://www.who.int/news-room/questions-and-answers/item/use-of-potassium-iodine-for-thyroid-protection-during-nuclear-or-radiological-emergencies
Lol i know exactly what and how it's suppose to work that's why I commented on how ridiculous and inaccurate that is
Keeping Potassium Iodide (K1 pills) on hand is also helpful. Affordable too.
The key is having always available no matter where your are so keep a bottle at home, in your vehicles glove box and even your bag or purse.
In the event of significant radiation exposure, the first dose needs to be taken as soon as you realize you're exposed. Continued timed doses is important too to prevent thyroid damage and any other subsequent exposure that can create long term irreversible damage.
Yes! I forgot this...thanks LRAD! Going to stock up...
DMSO:
DMSO: The Antidote for Radiation Poisoning
An Alternative Mechanism for Radioprotection by Dimethyl Sulfoxide; Possible Facilitation of DNA Double-strand Break Repair
See MMS and DMSO information here.
DMSO is good for so many things! ✨Thanks Duck!
My dad had to milk ~ 10 cows before going to school. (Selling the milk helped them get through the depression.) One day his grandpa came into the barn (his mom was sick for a while) and asked if he had breakfast. "Granddad, I'm milking three teats," he said.
https://nitter.poast.org/17ThankQ/status/1870439245338296443
Gimme the cheeses please!
🧀🧀🧀
Or you can eat delicious seaweed snacks for your iodine.
Mmm laver
Some B vitamins and C are degraded by heat/pasteurization
Is this why we are more prone to get a sunburn? Seems like your out less these days and get pink
I am very fair skinned. Since I started drinking raw milk as well as abstaining from the use of sun screen I have stopped burning. Don't get me wrong, if I sit out on a boat in full sun all day I will still fry... but general just being outside and mindful of my exposure? No burns.
I'm not sure about the reason behind banning raw milk, but I will say I have lost 40 lbs since adding iodine to my morning ritual. Nothing else has changed
It must be supporting your thyroid perfectly..
I just ordered a kelp-based iodine supplement, based on your recommendation. Thanks, PB!
In the leftist propaganda show "The Boys" the evil super hero "Homelander" has a "weird" fetish for milk...
He is also dressed super patriotic...
Go figure huh?
Thanks to all for the great info shared in the comments! ✨👏