Rothschild Island is a black rugged island 39 kilometres (24 mi) long, mainly ice covered but surmounted by prominent peaks of Desko Mountains in Antarctica, 8 kilometres (5 mi) west of the north part of Alexander Island in the north entrance to Wilkins Sound.
The island was sighted from a distance by the French Antarctic Expedition (c1908-1910), and named by Charcot in honour of Baron Edouard de Rothschild (1868-1949), head of the Rothschild banking family of France and president of de Rothschild Frères.
In the subsequent explorations of the area by the British Graham Land Expedition (BGLE) (c1934-1937) the feature was believed to be a mountain connected to Alexander Island. Geologically this might be true—but it has not been proven by any means due to a lack of anything like a complete geological survey of the region.
However Rothschild Island's insularity was reaffirmed by the United States Antarctic Service (USAS, c1939-1941) who photographed and roughly mapped the island from the air.
Coronation Island is the largest of the South Orkney Islands, 25 nautical miles (46 km) long and from 3 to 8 nautical miles (5.6 to 14.8 km) wide. The island extends in a general east–west direction, is mainly ice-covered and comprises numerous bays, glaciers and peaks, the highest rising to 1,265 metres (4,150 ft)
The island was discovered in December 1821, in the course of the joint cruise by Captain Nathaniel Palmer, an American sealer, and Captain George Powell, a British sealer. Powell named the island in honour of the coronation of George IV, who had become king of the United Kingdom in 1820
Trump Islands (66°02.19′S 65°57.53′WCoordinates: 66°02.19′S 65°57.53′W) is a small group of islands lying 4 nautical miles (7 km) southwest of Dodman Island, off the west coast of Graham Land. The islands were discovered and named by the British Graham Land Expedition (BGLE), 1934–37, under Rymill.
Spirulina and chlorella are great for detoxing heavy metals....
Here are some great reasons to include Spirulina as part of a healthy lifestyle, whether you choose to detox or not:
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Spirulina is proven to be alkalizing the body, promoting liver function, an essential component while detoxing.
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It contains chlorophyll which is used for “cleansing” by eliminating toxins like heavy metals and other pollutants from the bloodstream.
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Often alternated with chlorella for detoxifying the body.
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Spirulina is abundant with B-vitamins: vitamins B-1 (thiamine), B-2 (riboflavin), B-3 (nicotinamide), B-6 (pyridoxine), B-9 (folic acid).
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Spirulina is also rich in other vitamins and minerals, including vitamin E, manganese, zinc, copper, iron, and selenium.
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Dehydrated Spirulina has 8 mg calcium in 1 Tablespoon serving; this is more calcium than raw Spirulina has.
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It is high in protein. Amino acids add up 62% of Spirulina and provide 4 grams in 1 Tablespoon.
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Spirulina has gamma-linolenic acid, an vital fatty acid. The only other place it is present is in a mother’s breastmilk. It has fascinating anti-inflammatory traits, mainly when used with other quality Omega-3 additives.
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Spirulina has strong antioxidant performance, specifically phycocyanin and beta carotene—antioxidants protecting cells from corruption.
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Incredibly high concentration of bioavailable iron makes it superb during pregnancy and for those with anemia.
** Detoxes Heavy Metals (Arsenic Particularly)**
Affecting people around the world, chronic arsenic toxicity is an alarming issue.
As stated by the World Health Organization, the U.S. is among those countries influenced by inorganic arsenic that’s naturally present at elevated levels.
Arsenic toxicity is a much larger issue in the Far East. From the words of all Bangladeshi researchers, “Countless men and women in Bangladesh, India, Taiwan, and Chile are swallowing a higher concentration of arsenic through drinking water, and thousands of these have developed chronic arsenic poisoning.”
Around 3% of the whole state of Bangladesh revealed clinical signs of arsenic poisoning independently.
Since Bangladeshi researchers pointed out “that there is not any particular remedy” for arsenic poisoning, which explains the reason why they evaluated choices like blue-green algae.
After giving 24 patients experiencing chronic arsenic poisoning spirulina infusion (250 mg ) and zinc (2 mg ) twice per day, they compared the results of 17 patients who took a placebo and found the spirulina-zinc combination worked.
In the end, the participants underwent a 47 percent reduction of arsenic within their entire body.
** Eliminates Candida**
Based on research, “Candida species belong to the normal microbiota of a person’s mucosal nasal cavity, gastrointestinal tract and vagina” What exactly does that imply?
Well, without a healthy microflora balance inside our body, we’re just a whole lot more vulnerable to illness and disease.
In reality, leaky bowel syndrome and also improper digestion are all in connection to microfloral inequality.
Not only is interfering candidiasis the leading cause of mycosis-related death in the U.S., but candida overgrowth has also become the trademark sign for most autoimmune diseases today.
Due to the shift in a diet full of sugar and abnormal ingredients, antimicrobial immunity, and inefficient antifungal drugs, we’ve noticed a considerable increase in yeast infections since the 1980s.
Luckily, Spirulina seems to have the ability to provide help. Several animal research has revealed that it is a potent antifungal agent, especially for candida.
Especially, spirulina advantages are proven to foster the increase of beneficial bacterial flora in the intestines, consequently inhibiting candida from flourishing.
Moreover, the immune-strengthening attributes of Spirulina can help the body remove cells.
Helps with HIV/AIDS
Until lately, epidemiologists are puzzled attempting to comprehend why individuals in Japan, Korea, and Chad have comparatively low HIV/AIDS prices.
One possible explanation, shown in a 2012 study printed in the Journal of Applied Phycology, might be the number of algae which individuals in those regions frequently consume!
When the research team took 11 HIV patients who have never taken antiretrovirals, they divided the participants into three groups: one that was delegated to consume 5 g of brownish seaweed daily and consume 5 g of Spirulina, and yet one who ate a combo of both.
Following the three-month trial, the interval was complete, two Important findings have been revealed:
Absolutely no harmful effects were experienced from both seaweed varieties and combined. CD4 cells (T-helper white blood cells fighting infection and are utilized to stage HIV) and HIV-1 viral load (another HIV biomarker) stayed stable. These results were so promising that one participant volunteered to continue the study for an additional ten months, and this participant significantly benefited from “clinically significant improvement in CD4 and lowered HIV viral load.”
Nutrition Facts The Top reason many nutrition experts prefer Spirulina to chlorella?
Dietary Spirulina is disputably one of the most nutrient-dense food on the planet.
It’s why using dietary spirulina supplements is essential to solid health. Taken as an average of various spirulina species, just one ounce delivers the following nutrients:
Calories: 81
Protein: 39 grams
Dietary fiber: 1 gram
Sugars: 0.9 gram
Fats:
Total fat: 3 percent DV
Saturated fat: 4 percent DV
Omega-3 fatty acids: 230 milligrams
Omega-6 fatty acids: 351 milligrams
Minerals:
Copper: 85 percent DV
Iron: 44 percent DV
Manganese: 27 percent DV
Magnesium: 14 percent DV
Sodium: 12 percent DV
Potassium: 11 percent DV
Zinc: 4 percent DV
Phosphorus: 3 percent DV
Calcium: 3 percent DV
Selenium: 3 percent DV
Vitamins:
Riboflavin: 60 percent DV
Thiamin: 44 percent DV
Niacin: 18 percent DV
Pantothenic acid: 10 percent DV
Vitamin K: 9 percent DV
Vitamin E: 7 percent DV
Folate: 7 percent DV
Vitamin B6: 5 percent DV
Vitamin C: 5 percent DV
Vitamin A: 3 percent DV
Products and Quantity Recommendations
When trying this unbelievable ingredient, a frequent question is: just how much Spirulina I need if I take it every day?
Even though there’s no typical spirulina dose, many studies have found a favorable impact after taking 1–to 8 g every day.
For reference, 1 tbsp of blue Spirulina is roughly about 7 g.
Can you overdose with Spirulina? Consuming even large amounts of Spirulina most probably will not cause serious harm, though it can result in digestive problems like nausea, diarrhea, bloating, and cramps.
Hence, it’s best to start with a lower dosage and slowly work your way up to assess your tolerance.
When talking about how to use Spirulina, the options are countless. Spirulina pills and spirulina tablets can be purchased at most health shops and pharmacies for a fast and easy way to set daily doses.
Organic spirulina powder is likewise obtainable and can be quickly connected with other super-foods to make a nutritious and rich spirulina smoothie.
Is it safe to take Spirulina on an empty stomach? There are many different recommendations out there for when and how you should use Spirulina.
However, it may be equally beneficial whichever way you decide to take it, whether that’s before, during, or after your meals.
Risks and Side Effects
A lot of people asking: is Spirulina secure for kidneys? Or is Spirulina bad for the liver?
Regardless of the significant number of spirulina health benefits, there are possible spirulina unwanted effects to consider also.
Specifically, there were some published reports of people who had autoimmune responses after using Spirulina.
There’s a notion that this might be brought about by the activation of an inflammatory agent, TNF-alpha, that is significant in people predisposed to an autoimmune disorder.
But, other research and lab studies imply that Spirulina may suppress this inflammatory protein. Thus more research has to be done to assess the possible threat of Spirulina for all autoimmune disorders.
In case you have an autoimmune illness, it is a fantastic idea to choose this supplement under your health care provider’s supervision.
When considering where to purchase Spirulina, make sure you always buy from a respectable retailer.
It is essential to ensure that this Spirulina’s high quality and purity are of the most significant standard.
Like any other thing that comes from the sea, be sure only to purchase blue-green algae free from possible pollution.
WebMD, contaminated Spirulina can cause the following:
Liver damage Stomach pain Nausea Vomiting Weakness Thirst Rapid heartbeat Shock and even death Also, specific sources suggest that pregnant women and children should not eat algae. Call your natural health care provider to confirm whether or not you should be using spirulina supplements.
The issue of the veil and public identification is raised all the time, but never quite like it was during Elizabeth Smart's courtroom testimony today. During the second day of kidnapper Brian David Mitchell's trial, the 23-year-old told jurors that just months after her abduction she was confronted while wearing a veil by a police officer who said he was looking for Elizabeth Smart.
Just months after her abduction, Mitchell took Smart and his wife, Wanda Eileen Barzee, to the Salt Lake City library. Then 14, she was outfitted in a burqa-like veil that covered her hair and hung just below her eyes. The officer approached and asked her to pull aside the veil so that he could see her face, but Mitchell told the officer that "only my husband could remove my veil under our religion," Smart said. Then the officer "asked if he could be a part of our religion for a day, just so he could see my face, just so he could go back [to the police station] and say, 'No it wasn't Elizabeth Smart,'" she said. "The defendant was just very calm and very cooly said no only her husband would be able to do that," she said. And just like that, the officer left.
Every time I read a thread here it brings a tear to my eye. To see all of us here. Together. Communicating. Together. Figuring out the most sensitive information on the Planet. Together. Decoding covert communications that have been indistinguishable to the layman's eye for hundreds of years. Together. Date fagging, plane fagging, dripping hopium and casting out doomers. Together.
We are trying to separate the good from the evil and we can only do this together. It's an honor to be linked to this place and especially the people here. No matter how dark it gets, remember, each one of us is the living embodiment of light and no amount of darkness can extinguish the flame we ignite together.
Thank you to all of you for making this the greatest time to be alive. TBIYTC
This is from Pfizers website...
What are the ingredients in Paxlovid?
Nirmatrelvir
Tablet core: microcrystalline cellulose, lactose monohydrate, croscarmellose sodium, colloidal silicon dioxide, sodium stearyl fumarate. Film-coat:hydroxy propyl methylcellulose (E464), titanium dioxide (E171), polyethylene glycol (E1521), iron oxide red (E172).
Ritonavir
Tablet core: copovidone, sorbitan laureate, silica, colloidal anhydrous, calcium hydrogen phosphate, anhydrous, sodium stearyl fumarate. Film-coat: hypromellose (E464), titanium dioxide (E171), macrogol, hydroxypropyl cellulose (E463), talc (E553b), silica, colloidal anhydrous (E551), polysorbate 80 (E433).
For information regarding other allergen/ingredients, please contact Medical Information at www.pfizermedicalinformationgulf.com or contact our Medical Information team on contact us.
Does Paxlovid contain lactose?
Each Nirmatrelvir 150 mg film-coated tablet contains 176 mg of lactose. Patients with rare hereditary problems of galactose intolerance, total lactase deficiency or glucose-galactose malabsorption should not take this medicine.
We cannot guarantee that minute amounts of substances are not contained in raw materials obtained from our suppliers. To ensure we have a consistent and reliable supply of medications, we must use a network of suppliers and manufacturing sites globally for both active and inactive ingredients.
For information regarding other allergen/ingredients, please contact Medical Information at www.pfizermedicalinformationgulf.com or contact our Medical Information team on contact us.
Does Paxlovid contain sodium?
Nirmatrelvir and ritonavir each contain less than 1 mmol sodium (23 mg) per dose, that is to say essentially ‘sodium free’.
We cannot guarantee that minute amounts of substances are not contained in raw materials obtained from our suppliers. To ensure we have a consistent and reliable supply of medications, we must use a network of suppliers and manufacturing sites globally for both active and inactive ingredients.
Honey, otherwise known as liquid gold, is one of nature’s purest foods. Raw, unpasteurized honey (honey that has not been heated, and still contains all of its beneficial nutrients and enzymes) contains a whopping 22 amino acids, 27 minerals (like calcium, iron, iodine, manganese, phosphorous, zinc, potassium, calcium, magnesium, and selenium), and vitamins like vitamin A, C, D, E and K, as well as the entire B-complex. The live enzyme content of honey is also one of the highest of all foods. Not to mention, it is highly anti-microbial, anti-bacterial and anti-viral .
Honey has been around for centuries both as a sweetener and healing agent. Back in ancient times, honey was mainly used in religious ceremonies to pay tribute to the gods, as well as to embalm the deceased. Only those who were wealthy could afford to use honey in food.
The ancient philosophers, Aristotle (384-322 BC) and Aristoxenus (320 BC) even touted the benefits of this golden elixir. Aristoxenus claimed that “anyone who eats honey…for his daily breakfast will be free from all diseases throughout his lifetime.
The father of medicine, Hippocrates, also used honey as the foundation for many of his medicinal concoctions. As the healing properties of honey became widely recognized, its production flourished. It was even used on the battlefield in World War I in a medicinal wound cleaner (Dakin’s Solution) invented by the chemist Henry Drysdale Dakin.
However, as honey production soared, so did the ways in which it was manufactured. Today, most honey on the market is so over processed and pasteurized at high temperatures that little, if any, healing properties are left over.
According to the FDA, as well as the food safety divisions of the World Health Organization (WHO) and the European Commission (EU), in order for honey to be considered authentic, it must contain pollen. If honey does’t contain pollen, it isn’t real honey, but fake honey. Without the presence of pollen, the FDA cannot determine whether the honey is from legitimate and/or safe sources.
Food Safety News decided to test over 60 different samples of store bought honey for pollen – and the results were astounding.
Over 76% of grocery store “honey” had NO pollen in it! These were stores like TOP Food, Safeway, Giant Eagle, QFC, Kroger, Metro Market, Harris Teeter, A&P, Stop & Shop and King Soopers.
100% of honey from Walgreens, Rite-Aid, and CVS Pharmacy had no pollen.
77% of honey sampled from stores like Costco, Sam’s Club, Target, and H-E-B had the pollen filtered out.
Commercial honey sold in supermarkets are ultra-filtered, a process that involves heating the honey to high temperatures that kills off any beneficial nutrients and enzymes, adding water to dilute it, and then filtering it using high pressure technology to remove pollen.
This technique is similar to the one used by China and India, who export tonnes of tainted honey, which leaves officials unable to track its origins. According to Food Safety News, 60% of imported honey comes from Asian countries that are traditional laundering points for Chinese honey.
According to Mark Jensen, president of the American Honey Producers Association, any ultra-filtered honey should be avoided. “In my judgement, it is pretty safe to assume that any ultra-filtered honey on store shelves is Chinese honey and it’s even safer to assume that it entered the country un-inspected and in violation of federal law.
In the normal honey-making process, honey is filtered to remove bee parts, waxes and other debris. This filtration process does not disrupt the nutritional value of the honey, however, as almost all of the pollen remains intact (thereby making it much more shelf-stable). This is much different from the high-temperature, high-pressure extraction process whereby all of the pollen is removed.
Below is a list of honey tested by Food Safety News that showed no traces of pollen. This list is not all-inclusive, as not every brand has been tested:
– American Choice Clover Honey – Archer Farms Orange Blossom Honey – Archer Farms Organic Classic Honey – Busy Bee Organic Honey – Busy Bee, Pure Clover Honey – CVS Honey – Fred Meyer Clover Honey – Full Circle Pure Honey – Giant Eagle Clover Honey – GE Clover Honey – Great Value, Clover Honey – Haggen Honey, Natural & Pure – HT Traders Tupelo Honey – Kroger Pure Clover Honey – Market Pantry Pure Honey – Mel-o 100% Pure Honey – Natural Sue Bee Clover Honey – Naturally Preferred Fireweed Honey – Rite Aid Honey – Safeway Clover Honey – Silver Bow Pure Honey – Stop and Shop Clove Honey – Sue Bee Clover Honey – Thrifty Bee Honey – Valutime Honey – Walgreen MEL-O Honey – Western Family Clover Honey – Wegman Clover Honey – Winnie The Pooh, Pure Clover
How To Recognize Cheap, Knock-Off Honey Use this guide to determine if your honey is fake.
– Always read the label; if it contains added glucose or high fructose corn syrup, it is not real honey.
– Taste your honey; if you can taste hints of flower or herbs, you know it’s real honey. Fake honey is just sweet, with a very faint “honey-like” flavour.
– Put a small drop of honey on your thumb. If it spreads it is not pure, since pure honey should stay in one place (by small drop, I mean the size of the head of a q-tip. Obviously liquid honey from the farmers’ market is going to be runny).
– Add a few drops of vinegar into a mixture of water and honey. If it foams up, your honey has been adulterated with plaster!
– If your honey does not “crystallize” with time, it is likely ultra-filtered, since pure honey will crystallize when you keep it in your fridge, or left at room temperature for an extended period of time.
– Add a few drops of iodine to a glass of water and then add some honey. If your honey turns blue, it has been combined with corn starch and is not real honey.
– Place a dab of honey on the end of a matchstick and light it. If it ignites, it is pure.
– Place a spoon of honey in a glass of water. If it dissolves right away, it is fake. Pure honey will not dissolve in water and will sink to the bottom of the glass (without rigorously stirring, of course).
I think we're realizing that no matter what we use, we will never be able to keep up with the demand. Instead of looking for new sources to produce more and more energy, we need to change our lifestyles before the Earth changes them for us.
SPION: Super-Paramagnetic Iron-Oxide Nanoparticle drug delivery https://pubmed.ncbi.nlm.nih.gov/24715289/ SPION was coined by Paracelsus “Equal to Celsus” a Swabian Gnostic alchemist, toxicologist named after the Greek Gnostic Celsus, an opponent of early Christian follows of JESUS. SPION means “Spy, Watch Stealthily, Telltale; eg Espionage” British Spy “007” had a “License to Kill”; an example is .007 is 1/137 the Fine Structure Constant in Physics and odds an atom will absorb a photon; Opsins “Light activated Ion channels” are not only SPIONS but an anagram of SPION used in Optogenetics to light activate drug delivery in cells. SPION’s are the 4th Beast of Iron in Dan 7:7; Hematin is the 77 atom oxygen carrying molecule in Red Blood Cells which have an affinity for SPIONS; 5G @60 GHz disrupts RBC’s from carrying Oxygen resulting in targetable and instant death. Coronavirus mRNA Vaccines program cells to produce SARS COv-2 Spike Protein Antigens; the immune system responds by producing Antibodies which have an affinity to SPION containing Iron-Oxide; the body becomes magnetically observable (eg ESPIONage) with an On-Off death switch.
This is the coroners press conference from Sandy Hook. It is one of the most bizarre things you'll see. https://www.youtube.com/watch?v=zE0OT5od9DA
Omicron Islands is a group of small islands and rocks which lie close southeast of Omega Island in the Melchior Islands, Palmer Archipelago. The name, derived from the 15th letter of the Greek alphabet, appears to have been first used on a 1946 Argentine government chart following surveys of these islands by Argentine expeditions in 1942 and 1943.