Apparently there is something going around about how metal will break down the beneficial enzymes in honey. I did a little looking around and it's technically possible, since honey is acidic, but not with stainless, and even with other metals the reaction would take WAY longer than the amount of time honey is on a spoon.
So the metal spoon claim might be overblown...
They'll try to sneak this again when you're not looking. They have a cancer and its in remission, they didn't cut out the bigwigs who had this bright idea. They still work in corporate