We got duped into thinking fats are bad and sugar is good. The thing is, is that it is completely false. Why do they push sugar into everything? Do parasites thrive in a host that has high levels of sugar. The more truth that is revealed is going to shock a big portion of people. I think parasites are the problem to everything regarding our health. No wonder we never get a yearly de-wormer or anti-parasitic, but all other animals do. Things that make you go hnmmm. Just my opinion so take with a grain of salt.
For a while after you consume sugary products for a significant period of time, you are not tasting quite authentically either.
If you spent, say, a month in ketosis, things taste a lot better. And when you go back to sugar, it tastes spectacular, which evokes an interest in having more of it.
We do have a boat load of alternative sweeteners now that come close, but a lot of them (Stevia, Ace-K) have really iffy aftertastes, and not all of them work the same in cooking (Allulose used as an alternative to sugar for caramel, but other sweeteners like Erythritol don't, Erythritol is good for ice cream but it makes it hard whereas monk fruit or otherwise may make it softer, etc.)
Sugar is legitimately addictive and destructive to your body in many ways, but in reality it's not even strictly sugar doing this.
It's high fructose corn syrup, the true culinary culprit to the rise in diabetes.
Used in too many things, extremely concentrated empty carbs. Your body hates that shit.
Coming off ketosis, I would say it doesn’t taste fantastic but rather way overbearing and sickeningly sweet. You definitely get a sense of sugar poisoning and things like chocolate are disgustingly sweet.
Indeed, and my experience is that the more you place yourself in a state where you burn ketones, the stronger your desire for sugar ramps up exponentially. I always break my keto fasts with natural sugar, for example. My desire for it is staggering.
I'm the opposite, after I cut my sugar consumption way down and did the keto thing, I no longer craved sugar like I once did. I now crave fatty meat and vegetables. If I do eat a sugary thing, it gives me a sour stomach as if I drank alcohol (I quit that too) and I swear not to eat that stuff again. I will have bread once in a great while and that is it as far as grain carbs.
Coming from Europe where high fructose corn syrup hasn't invaded our food chain like it has in the states I can definitely taste it in the food in America.
I can attest to that. Took a lot of mindfulness to work on this. Even now when I am upset or unhappy I have a lot of craving for sugar, but when I am calm and collected I dont even care for it.
Hijacking your comment to tell everyone about GYMNENA SYLVESTRE.
Called the Sugar Dedtroyer in ayurvedic medicine. Many people report a chamge ihe taste of seeet things so that they're not as satisfying. Many also report a reduced or eliminated craving for it.
Edit: and SYTRINOL for cholesterol and triglycerides. You can eat that red meat!
So does Candida Albicans, a common and necessary fungus in our digestive systems that can get out of hand and infect blood and organs if not kept in balance. It feeds on excess sugar consumption.
There's some evidence that pathogenic fungus is also correlated with certain cancers
From personal anecdotal experience, once one has a candida overgrowth ALL carbohydrates have to be eliminated from the diet. Sugar is #1 on the list, followed by bread, pasta, potatoes, carrots, sweet potatoes, pumpkins and even legumes. Even fruit and honey. ALL. This is a new lifestyle, not just a six-week purge or something, because the fungus will burst into action if you consume a baked potato, even after a lengthy period of being good. Stupid doctors will prescribe antifungal drugs, which work only as long as you are taking them. Good for a jump start, but then they advise you to eat WHOLE GRAINS, fruits and vegetables. Trust me, such uninformed eating does not work.
I'm going through this now and can empathize. Took years to figure out what was going on, all the while getting progressively worse. Magnesium bicarbonate has been really helpful as well.
I agree with you, the more I learn about parasites, the more it seems they are the root of all/most diseases and the cabal wants us all full of parasites so we are riddled with disease and feed the medical industrial complex.
We got duped into thinking fats are bad and sugar is good. The thing is, is that it is completely false. Why do they push sugar into everything? Do parasites thrive in a host that has high levels of sugar. The more truth that is revealed is going to shock a big portion of people. I think parasites are the problem to everything regarding our health. No wonder we never get a yearly de-wormer or anti-parasitic, but all other animals do. Things that make you go hnmmm. Just my opinion so take with a grain of salt.
Sugar is extremely addictive, in a lot of ways.
For a while after you consume sugary products for a significant period of time, you are not tasting quite authentically either.
If you spent, say, a month in ketosis, things taste a lot better. And when you go back to sugar, it tastes spectacular, which evokes an interest in having more of it.
We do have a boat load of alternative sweeteners now that come close, but a lot of them (Stevia, Ace-K) have really iffy aftertastes, and not all of them work the same in cooking (Allulose used as an alternative to sugar for caramel, but other sweeteners like Erythritol don't, Erythritol is good for ice cream but it makes it hard whereas monk fruit or otherwise may make it softer, etc.)
Sugar is legitimately addictive and destructive to your body in many ways, but in reality it's not even strictly sugar doing this.
It's high fructose corn syrup, the true culinary culprit to the rise in diabetes.
Used in too many things, extremely concentrated empty carbs. Your body hates that shit.
Coming off ketosis, I would say it doesn’t taste fantastic but rather way overbearing and sickeningly sweet. You definitely get a sense of sugar poisoning and things like chocolate are disgustingly sweet.
Watermelon juice tastes nice though.
This.
Sugar shorts out your entire metabolism.
I have friends that move to the US from All over the world and they are fucking terrified by the sugar intake and they can’t eat the food.
Do yourself a favor and try this:
I’m not kidding.
Indeed, and my experience is that the more you place yourself in a state where you burn ketones, the stronger your desire for sugar ramps up exponentially. I always break my keto fasts with natural sugar, for example. My desire for it is staggering.
I'm the opposite, after I cut my sugar consumption way down and did the keto thing, I no longer craved sugar like I once did. I now crave fatty meat and vegetables. If I do eat a sugary thing, it gives me a sour stomach as if I drank alcohol (I quit that too) and I swear not to eat that stuff again. I will have bread once in a great while and that is it as far as grain carbs.
High fructose corn syrup is more addictive than cocaine.
https://archive.org/details/That.Sugar.Film.2014
Changed my life!
Coming from Europe where high fructose corn syrup hasn't invaded our food chain like it has in the states I can definitely taste it in the food in America.
I can attest to that. Took a lot of mindfulness to work on this. Even now when I am upset or unhappy I have a lot of craving for sugar, but when I am calm and collected I dont even care for it.
Hijacking your comment to tell everyone about GYMNENA SYLVESTRE.
Called the Sugar Dedtroyer in ayurvedic medicine. Many people report a chamge ihe taste of seeet things so that they're not as satisfying. Many also report a reduced or eliminated craving for it.
Edit: and SYTRINOL for cholesterol and triglycerides. You can eat that red meat!
It is. Worse than crack, and probably worse for you as well.
Parasites do live well off sugar, just like cancer.
So does Candida Albicans, a common and necessary fungus in our digestive systems that can get out of hand and infect blood and organs if not kept in balance. It feeds on excess sugar consumption.
There's some evidence that pathogenic fungus is also correlated with certain cancers
From personal anecdotal experience, once one has a candida overgrowth ALL carbohydrates have to be eliminated from the diet. Sugar is #1 on the list, followed by bread, pasta, potatoes, carrots, sweet potatoes, pumpkins and even legumes. Even fruit and honey. ALL. This is a new lifestyle, not just a six-week purge or something, because the fungus will burst into action if you consume a baked potato, even after a lengthy period of being good. Stupid doctors will prescribe antifungal drugs, which work only as long as you are taking them. Good for a jump start, but then they advise you to eat WHOLE GRAINS, fruits and vegetables. Trust me, such uninformed eating does not work.
I'm going through this now and can empathize. Took years to figure out what was going on, all the while getting progressively worse. Magnesium bicarbonate has been really helpful as well.
FTFY :) those things are not in addition to sugar; they're forms of it
Have you looked into natural turpentine
Do have some good sources on this? I lost my dad to cancer and would like to know more if you don’t mind?
https://communities.win/c/GreatAwakening/p/13zgNdVw2q/pdf-the-cure-for-all-cancers/c
https://youtu.be/IjhbxT0T9Sk
Unfortunately just this abstract after doing a quick search. The research seems pretty new on this topic, and there's a lot of conflicting articles.
https://pubmed.ncbi.nlm.nih.gov/24963692/
It’s not necessary.
I agree with you, the more I learn about parasites, the more it seems they are the root of all/most diseases and the cabal wants us all full of parasites so we are riddled with disease and feed the medical industrial complex.
One might be behooved into taking this sound advice! A pox on the neigh-sayers!
Time to gallop to the Tractor Supply warehouse for some more 'mectin for hoovman consumption
I wouldn't saddle a person with anything less than ivermectin
that's interesting
Interdasting!
My thoughts exactly.
A lot, in fact. Under supervision ketosis has been used to solid effect since those cancers cannot feed on ketones.