What is this thread all about?
Just a place for general discussion. A place to unload whats on your mind and talk about anything - personal, health, help needed, achievements, daily highs and daily lows, theories, predictions and what have you.
Does not need to be Q related.
Come fellowship with us at Prayer Garden https://discord.gg/sngRVxKtyU
Please check out Prayer Garden Podcast. A Christian podcast by the ANONS for the ANONS. Together thru Christ we have endless potential
Episode 1: https://youtu.be/NW6P-tzMuy0 (u/Slechta5614)
Episode 2: https://youtu.be/JzY1VsONWk4 (u/ jtap)
I had an MRI for head and neck. Sill under the influence of Xanax because I am not a fan of an MRI. Hopefully I get good results.
I would like to ask anons about Mark of the Beast. i know some of the denomination believe that the Mark means mandating that you worship on Sunday only. But there are millions of Sunday worshipers who did not know this so it would seem like they are all condemned to hell without knowing and happily going there.
I personally believe it's changing human DNA.
What do you think?
Never heard that the Mark of the Beast was mandating Sunday worship. That means everyone except the Seventh Day Adventists is doomed to Hell.
Whatever the Mark is, it will be mandated worldwide specifically to buy and to sell. Some of the vaccine mandates that tracked how many shots you’ve had came close to this (possibly a test run). Also the Mark doesn’t show up until the Antichrist and the Beast take over, which will be after the Rapture, so Christians won’t have to worry about the Mark anyway.
I certainly hope we won't be here. I don't want to see it at all.
Godlewski is a fraud who pushes NESARA nonsense, false predictions, and a silver based MLM to boot. Claimed he was part of the Q team too. I wouldn’t pay any heed to anything he says.
Nobody actually part of the Q team would publicly admit it unless they have a death wish or they just retarded; and I'm pretty sure there are no retards on the Q team.
Great Awakening happens only when ypu show the people what the Cabal had in plan for us. Its a near death experience and the white hats are letting the black hats take us to the edge. This also coincides with the collapse of the ponzi central bank based economies. Its a controlled demolition + showing us what they were planning. It will look very real in the coming weeks.
Fantastic question. Understanding the answer to this is very critical to understanding why the need for Great Reset at all. The answer is the Financial system.
If humanity is enslaved by an invisible shadow force, the financial system is the invisible chains binding us. The topic is very very complex but great people have explained this in great lengths.
So put it simply, the central bank fiat currency system thats backed by nothing but debt, is the root of all problems. As more money is issued, it can be made to flow in exact ways they want, and create the illusion of progress or market growth, crypto explosion, progressivism, wars, color revolutions you name it. Everything we see in the last 100 is the result of this fiat system.
The problem with this system is three fold. On the one hand it causes untold misery at the whims of the Cabal based on what they fund with that money. But on the other hand, it's a pyramid scheme. There is no way to even payback the interest without issuing new debt. Hence the central banks printing more and more money that grows exponentially. Now, they cant just print it for no reason. Hence they come up with scams like Ukraine war, or the Plandemic, for example, to print more money. Take a look at the Fed's balance sheet:
https://www.federalreserve.gov/monetarypolicy/bst_recenttrends.htm
Fed's assets are basically things they buy with the money they print. Thats the third problem with the system. The more they print money, the more they buy things - including real assets like houses, land, farms, etc etc.
Coming back to your question. Why the demolition?
From WHs point of view, demolition is necessary to break the chains. We need to destroy the central bank fiat system and go back to gold/commodity backed currency.
From the Cabal perspective, this is a pyramid scheme and it can only be sustained so long. Eventually it has to collapse. They figured this out in late 90s after they bankrupted all the pension funds, and they created whats known as "Going Direct Reset" plan. "Great Reset" is just one implementation of this plan.
The Cabal needs to provide a cover fo the pyramid scheme to collapse and quickly move everyone into new type of chains - central bank digital currency + biometrics.
Hence the pandemic, the vaccines, the incoming WW3, etc etc.
So there is a synergy between the WH and Cabal goals - both have to plan for the demolition. If Cabal had its way, the demolition would have been much slower, more painful, and completely invisible and we would have been begging for the new system of slavery thinking thats all can save us (aka "You will own nothing and be happy")
The WHs, on the otherhand forced the Cabal to push this through at warpspeed (aka Operation Waprspeed), and in the process overplay their hand, expose their game to atleast a significant minority of the population (ding ding - the Q) and in the process under Trump reorganised the system so that when the controlled demolition happens, it takes down only the banks, wall street etc, but minimize collateral damage to the common people.
One of our in house financial export Anon has created a 3 part series that explains this in detail: Part 1 Part2, Part3
I would suggest watching Catherine Austin Fitts, who was inside the wolves' den and survived being mauled by the wolves when she went against them. This is probably dated, but a good summary She has plenty of new videos, more up to date and I highly encourage watching more of her works.
Also suggest watching Greg Mannarino who understands and explains how the central banks do this, in very entertaining rants, but does not understand we are winning and what Trump did, and is currently having a meltdown. Regardless, its packed with information.
People within the Fed have been planning all this and some even trying to warn us, according to the comics released by the Boston Fed in 90's. The Road to Roota is a fantastic read.
This interview on Rich Dad channel is also highly informative.
Both sides need demolition to implement a new path forward. If your enemy plans to do a demolition and blame it on you, and you know it, but you also need a demolition to remove the enemy from control; it makes sense to let them take the blame, do the demolition in a way that benefits the good guys the most, then hijack the "new path forward" for good rather than evil.
Just and FYI. There are groups in every state that can use help on election integrity issues. Specifically getting the rolls cleaned up. There are over 2.5 million names on the voter rolls across the US of people who moved from their registered address. There are duplicate registrations and deceased voters who have not been removed or canceled from the voter rolls. Just a few hours a day week or month would make a big difference. You can go to Frank speech.com to find who is working on election integrity in your state and how to get involved.
👍
Deserves its own post.
Why did Jesus curse the fig tree on the road, and why did it shrivel up and die? And, why is this instance written about in the Gospels?
https://www.thegospelcoalition.org/article/jesus-curse-fig-tree/
Prayer Garden Podcast Episode 2: Jonathan Tapman (u/jtap) Great podcast where Jonathan shared some deep testimony, we discussed spirtual gifts, trauma. Please help us spread the video, like and subscribe. Thanks. Love you all. Episode 3 coming this week. u/Callmejuls is gonna be the guest. Super excited to have her on. Gonna be a big one
https://youtu.be/JzY1VsONWk4
https://francesleader.substack.com/p/fuellmich-vs-fischer-fiasco?utm_medium=reader2
I wasn't too surprise to read this. I could never understand why they said they would lose all credence if they took evidence that there is no virus in the first place!!!
And hawking around with their sham grand jury was not a good thing to see and as Frances points out the Nuremberg trials were a joke with all the really guilty thousands..shipped off to USA to work on space stuff and bio warfare also Argentina and Antarctica with some assistance of the pope.
You end up trusting no one...
The usual search engines can't "find" this..so a least you know they don't want Frances comments out in public!
The "viruses do not exist" is a double edged sword. Understanding that debate requires very nuanced thinking and at the end you can only conclude that "No one has ever isolated or proven that viruses exist", but you cannot rule out that someone has indeed created something like a virus and released it to the world.
If you want to reach the normies, terrain theory is a no go. It will only come latter on in the Great Awakening process.
GREAT response!
No....they didn't have to. We have been brainwashed over a hundred years on germ theory which the inventor himself dismissed before he died....films about plagues...viruses killing off the planet..even Prince Philip had a go at brainwashing people to believe there was a virus and it was deadly.....it's emporers new clothes syndrome
. "Polio" was caused by DDT and bad sanitation...hiv was an immune deficiency because gays were using poppers..decimated their immune systems..and aids was the result of AZT the supposed cure ..Spanish flu was Rockefeller horse serum experimental vaccine ...COVID was radiation from 4 and 5,g. Smallpox caused by Jenner..his diary found ....etc etc
We are so brainwashed by them as to influenza when influenza means influenced by the planets. Not a virus.......we are all connected in so many ways and someone undergoing removal of toxins which is what the flu really is ...can trigger that detox in others..like women menustrate at the same time...add no sunshine through lock up and the symptoms of lack of vit d is what? So called COVID.
And then there is sheer hysteria....not only can a fake pill cure you but 24/7 brainwashing caused people to believe they were sick ..stress lowers immune system...and so they became ill.
Do you really think the elites would release something they could catch??? They never wore masks..look at all the exemptions. They knew no such thing as a contagious virus..just dead cell tissue
Left my heart tonight at a hotel, ships out tomorrow. Proud and broken. No one has to tell me the reasons it’s insane, be gentle. The need to right the wrongs is the making of a warrior.
Prayers for you and your family.
God, please be with Nolagirl99 and her family.
God Bless. ❤️
Have a hug and flowers, LQdy.🤗💐
I’m addicted to boneless Korean fried chicken.
This is correct practice. None can fault such a correct stance.
Ooh, you remind me, I just got a cookbook out of the library called "Korean American" by Eric Kim, and haven't looked at it yet.
Wanna come over? You’re making me hungry!
Hehe. Actually, the traditional Korean desserts are quite refined, subtle, and sweet. Minimal servings, to go along with the traditional Korean minimalist aesthetic.
Sikhye (식혜) for example. "Sweet rice punch"
Seongpyeon (송편) - one of the many types of rice cake.
Sujeonggwa (수정과): Cinnamon punch
https://www.pinterest.com.au/pin/829014243904836010/
Tonight, by daughter arrived home from an out-of-state trip, so I prepped up a bunch of 삼겹살 (samgyeopsal) and a full-on kimchi jiggae.
(For 7 years of my life, I ate nothing but Korean food, morning, noon and night, day in, day out. But that's another story.....)
Welcome to the party, RT.
I don't go in for the make-your-own basics level of cooking. Too much work! I'm the main meal provider in this house, and we got a bunch of humans eating it all. Although I love to pursue excellence and tend to approach my cooking from the viewpoint of a chef wanting the customer to have an inspiring and ecstatic experience, I don't really have the time or space to pursue cooking as a sort of a hobby.
I have made a few of my fav dishes from scratch, like kamja tang (potato soup) or ddeok mandu guk (rice cake & dumplings soup), by creating the broth from scratch, most of the time, I use the shortcuts of ready made bought dashida, etc.
That said, with ssamjang, I'd say its primarily a matter of focusing on your own liking. More salty, more spicy.... your choice.
That said, I'm a traditionalist, and I find it really hard to abide folks who make "kimchi" in their own image. To me, that's not kimchi. That's something inspired by kimchi but it ain't Korean cuisine, and it ain't kimchi. (I did a small kimchi workshop the other week for a few friends. LOL. I found out one of them cannot eat hot foods due to a health conditions and prescription by her Han yak (Chinese medicine) doc. So, she went ahead and used garlic and ginger, but basically no gochu karu!!! The purist in me had to grin and bear it.
I'll defer to your broader knowledge and experience with desserts. I mean, what do I know? I don't really do desserts. But, I have a strong nostalgia with the Korean desserts, because.... well, because. So, that's a bias I'm prepared to live with.
Lol... I too started off with heck "what is gochujang?" too!!! I like to cook as well. My favorite meal is "leftovers" "curry".... it starts out as Indian or Thai curry but the addition of gochujuang makes it amazing. I've tried making my own kimchi but didn't like it it, costcos's is way better.
I still make kimchi sometimes but I eat it fresh :)
Kimchi is not an easy beast to tame. Every batch of kimchi is liable to be slightly different, as the complexity of the ingredients (volumes, etc) makes a big difference. And, you really need to eat a lot of really good kimchi to truly know what's what.
But actually, there are dozens of different types of kimchi. What a lot of folks know as simply "kimchi" is in fact baechu kimchi, which is the most common and popular variety among the Koreans.
Love fresh kimchi. Love older kimchi. (When it's older, it's ideal of kimchi jiggae or even kimchi poggeum (fried kimchi).
Kek. Was about to link you to maangchi, as she has become my go-to source for legit recipe preparations. Her Tongbaechu-kimchi vid is the one I love the best.
Dunno about mak kimchi. As I wrote, I'm a kind of purist/traditionalist and I tend to go for the harder, more traditional variations. Don't recall doing mak kimchi all that well, or often.
I've been eating Korea food for about (gulp) more than 3 decades and cooking it for more than two. But I feel like I've only recently mastered the Kimchi beast, and all my dishes have jumped a few levels in the last 4 or 5 years, especially since I learned to follow other's recipes in certain cases, instead of winging it. (I first learned basically by attempting to recreate what I was eating.)
I think the key to making good kimchi is, as I've said, eating a lot of good kimchi. You have to develop that sense of what is what. I definitely think its something you cannot get simply by eating it a few times and then going, like, I'll replicate that via this recipe. But, maybe you can. Like I said, I'm a purist. And Korean food is pretty much a sort of spiritual exercise for me... Actually, most cooking is, come to think of it.
Korean Bapsang is pretty good. As for Maangchi, I really enjoy listening to her videos, because her Korean-accent is so delicious when she speaks English. I spent the majority of the years of my youth in South Korea, and there is nothing quite like the Korean accent when someone speaks English, at least to my ear. Like mama's home cooking!
I occasionally make black bean noodles (ja-jang-myeon). I have a history with jajangmyeon. i first encountered it when living in the dorm at my university. In those days, you ate whatever they gave you. They only made one dish for every meal, so you either ate that or went hungry. When I first sat down with this bowl of ink-black food in front of me, it was a real mental struggle. Black food! Whaaa....? Didn't even look edible.
But after a few times, I got over the mental barrier, and it became one of many, many favorites. It has a certain position in the Korean cuisine - Koreans like to pig out on this food. It's a type of eat-out gobble-up favorite. However, although it's Korean food, in actual fact it is derived from Chinese cuisine, just Koreanized. In Korea its "Chinese food" and in those days, all the "chinese cuisine" restaurants (except the super authentic Chinese ones) served the Korean versions of Chinese food. "let's go get some Chinese food" is what you'd say to your buddy if you wanted to eat jajang myeon.
I'll sometimes throw in a tablespoon of sugar when I'm preparing it, but it's usually not that sweet. Took me a while to get the taste right, but it's become a staple.
If there is a Korean restaurant anywhere near you, go down and buy a bowl to check it out. Even though in Korea it's "Chinese food" (chung-shik), some K restaurants overseas (i.e. in the west) will carry it, because its a really popular eat-out dish for Koreans. So generic places will offer different types of Korean favorites - they cannot really afford to specialize like they do in Korea (south) because there's not enough Koreans to make it work. So, overseas, in my experience, it's all just "Korean". But in downtown Seoul, mostly you'd have to go to a Chinese restaurant (chung-hwa yori) to get black bean noodles.
Reminds me of a curious thing about K-bbq and how cultures interpret other cultures in their own way. Early in the 90s, Korean food started to make inroads in Japan. Prior to '88, there was very little K-J cultural exchange; both countries were pretty hostile to each other culturally. But in the 90's things started to change, and Korean food started to catch on in Japan.
One of the first things that caught on was yakiniku (literally "flamed or fried meat", aka barbecued meat, aka "barbecue" Korean style). But as is often the case in such things, the Japanese did Korean-bbq in their own way, modified and made more palatable to the Japanese palate and the Japanese sensibility. So, even though it was a Japanized version of Korean bbq, for Japanese, they think this is 'eating Korean-style food'. Just like Ja-jang-myeon (bb noodles) is actually a Koreanized version of Chinese food.
It was really funny for me when, after not living in Korea for a few years, I took my family over to Seoul one time (from Japan), and I spotted a big sign on a restaurant somewhere in downtown Seoul saying " 일본식 야키니쿠" which translated says "Japanese style yaki niku". So essentially what they were promoting "Japanese-style Korean-style barbecue" as Japanese food to Koreans!!!! <chuckle> True story.
Regarding the cost of kimchi, that's a big reason I started making it, too. Just getting too expensive. But now, I feel like I've really arrived with it, and I don't think I'll be buying kimchi for home use ever again.
Wow, ambitious!!! Me? I'm a lazy bones.
'Tis a far, far better chat than I do, than I have ever chatted; it is a far, far better awakening that I go to than I have ever known.
~ Dickens, Tale of Two Pepes
It was the best of resets, it was the worst of resets, it was the age of awakening, it was the age of masquerades, it was the epoch of plantrustiness, it was the epoch of fakenewsery, it was the season of redpills, it was the season of deepfakes, it was the spring of darkness, it was the winter of light.
(R)ibid
I believe you have the double portion, fren.
Froggy went awakening and he did fine...
Uh huh
Make this into a nice poster format!
I know worse ways to begin a work day than listening to this classic remade live: https://www.synthtopia.com/content/2022/09/25/live-cover-of-herbie-hancocks-classic-rockit/
Pump up the volume and let your force awaken!🤩
That was cool!
Hello LQdy!🤗💐
So glad you liked it!
You got me moving this morning! So glad you’re back!
I was only away for 3 days, but I am flattered you are glad I returned.🤗💐
I was well aware of that. I just want you to know that we DO notice when you’re not in here with us. It was a little dry😁!
❤️