If this is true.... where is fish and game?? They had to help....You have to have a "tag" to bag a deer and an expensive license to boot. How do you provide the manpower to find, capture, hold and then inject 100 million animals?? If my math is right that's around 137,000 animals a day for 2 years.... Is that what the dancing nurses were doing in their spare time during the whole "pandemic"?
And this ties in to the fact that all the vegetables no longer distinguish GMO or not...because they are ALL GMO. Our water, our food, our air...there is no end. I personally like Dr. Ardis...I know he has received a lot of criticism...but his heart is in the right place and I feel he really tries to seek the truth.
Doesn't Silk look like she is missing something? I notice she is more vocal...Diamond seemed to be the dominant speaker. I still mourn the passing of such wonderful anons...
Well, by your definition, are you saying that vegetables that are bread or hybridized are gmo? I wouldn't agree with that, if that is what you're saying. Otherwise, good points.
I thought I answered you...but somehow it showed up a couple posts up...so here's my answer, hope I didn't duplicate that to you...
Yes, hybridized=gmo...how do you hybridize if not by genetically altering the structure? If you do some research on the ancient grains you will see that bread was a staple everywhere...after they messed with the seeds many are allergic to these grains (celiac) and many have other problems eating the current grains. (See the book "Wheat Belly")
So, I mean that when "gmo" veggies first came out they were marked as such...now there is no differentiation at all in the non-organic vegetables which leads me to believe they are now all "gmo". The only non gmo veggies are probably organic veggies (which could still be from gmo seeds) or vegetables from heirloom seeds which are non-gmo.
The point being...our healthy food supply is dwindling as we speak...they are buying up farmland, destroying processing plants and organic farms, buying up heirloom seed supples...it is a very concerted effort to control everything we consume and essentially our entire environment...I hope that clarifies what I meant...
According to WHO...
"Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called “modern biotechnology” or “gene technology”, sometimes also “recombinant DNA technology” or “genetic engineering”. It allows selected individual genes to be transferred from one organism into another, also between nonrelated species. Foods produced from or using GM organisms are often referred to as GM foods."
Yes, hybridized=gmo...how do you hybridize if not by genetically altering the structure? If you do some research on the ancient grains you will see that bread was a staple everywhere...after they messed with the seeds many are allergic to these grains (celiac) and many have other problems eating the current grains. (See the book "Wheat Belly")
So, I mean that when "gmo" veggies first came out they were marked as such...now there is no differentiation at all in the non-organic vegetables which leads me to believe they are now all "gmo". The only non gmo veggies are probably organic veggies (which could still be from gmo seeds) or vegetables from heirloom seeds which are non-gmo.
The point being...our healthy food supply is dwindling as we speak...they are buying up farmland, destroying processing plants and organic farms, buying up heirloom seed supples...it is a very concerted effort to control everything we consume and essentially our entire environment...I hope that clarifies what I meant...
8 years ago, I suddenly developed an allergy to wheat. Not celiac, a full-blown allergy, anaphylaxis and all. Never had any problem before. I just have to wonder if it was something different they were doing in the processing, or something new they were putting on the grains. My mother has suggested I try flour from Italy, but I'm not really keen on feeling like I'm dying again.
I would say this sounds horrible...how sad for you...the anaphylaxis does sound like something foreign that you reacted to...I have never heard of celiacs suffering anything like that. I had an anayphylactic reaction to fire ants...not fun...BTW...keep some homeopathic apis or histaminum on hand...probably 30X or even 200X...learn how to use it...it may come in handy sometime...
Have you ever heard of Muscle Response Testing? That is a way to test whether a substance makes your body strong or weak? I am sure the directions for utilizing this are online and this would be a way for you to test sensitivity to different products. It really works...you just have to learn how to use it...just some suggestions of things that might benefit you going forward...take it or leave it...but good luck with trying to figure out if you can ever eat wheat again...God bless...
Yeah, it's a full-blown wheat allergy, which is something kids generally only get but grow out of. I got it when I was 34. I keep an epi pen on hand, and antihistamines help somewhat for mild reaction, but mostly I'm just really careful. I just can't understand why it hit me in adulthood, out of the blue. Nothing else gives me any reaction. I've pretty much resigned myself to never eating wheat again. Every time I've accidentally had even a crumb I react, everything from brain fog to heart palpitations. I'm mostly fine with it now, except it makes it very hard to eat out, and travelling is a nightmare.
My daughter is celiac...it is a European ancestry disorder and in Italy they actually test for it at birth. While I think glyphosate can adversely affect it, if you read "Wheat Belly", you will see the argument for the genetic engineering of wheat over many years being a major cause. The issue isn't bleeding in the gut...the issue is that the villa in the small intestine lie flat, due to the allergic reaction to gluten in Barley, Rye, Oats and Wheat. This in turn causes a malabsorption syndrome which is extremely hard to overcome, although digestive enzymes do help. Many celiacs are able to eat the ancient grains such as Einkorn, because they have not been genetically modified. Truly the only way to treat celiac successfully is to not eat any of the grains mentioned.
Ok, but I would have to see if mRNA infused cooked meat would let the spiked proteins survive to infect cells of the consumer….I wouldn’t think it would.
The comedy of that was that at the outset they made a big hullabaloo about how cold these vaxxes needed to be kept, and then when Walgreens basically said "Yeah we can't do that", >poof!<... requirement went away. Lol.
VERY difficult to destroy as I recall. Some of the post-vaxx protocols reference teas and supplements that can naturally denature spike proteins, but I do remember seeing research that actually destroying them directly required something like an 800 degree temp.
“A single layer of graphene oxide seems to leave the body relatively quickly, with studies showing that 75 percent was eliminated from the bodies of mice within the first 24 hours, filtered by the kidneys and excreted through urine.”
I read this posting little earlier and returned to it because it caused me to think about the ramifications of what was presented in the video. The video is an interview with Dr. Bryan Ardis, D.C., who I happen to like listening to because he is interesting and provides unique perspectives to subjects. I have found there is truth in what Dr. Ardis states. Albeit, it tends to be presented as news hype. There's a saying that 'sometimes evidence presented as fact is a bridge too far'. The enemy likes to take advantage of this to discredit and mock 'truthers'. Ardis happens to be the source and promoter of the vax☠xine snake venom "conspiracy theory" that was used to discredit and divide unvax☠xers. This was the same tactic used against Alex Jones when he claimed chemicals in insecticides and herbicides like Atrazine that was running off into the water shed were "turning frogs gay". It didn't matter Jones was quoting from a published scientific study, all that mattered was his enemies found an effective narrative to attack him with. And boy-oh-boy did they ever go after Alex Jones using this against him. It was very effective in discrediting him and perhaps even used as lead-in narrative to his Sandy Hook lawsuit.
I want to be cautious here. I am not disputing Dr. Ardis' information. Rather, raising the caution flag to the "100 million animals having been injected with mRNA technology". It sounds as purported fact being another bridge too far. I mean, who is going to believe "100 million" if it is repeated? Unfortunately, Dr. Ardis already has some credibility issues from the 'snake venom' news hype. I presciently see the "100 million" being used by the pro-vax☠x lobby to attack and mock anyone opposed to their roll out of mRNA vax☠xines.
As much as I hate to admit it, this is maybe the only subject I've chosen to keep my head in the sand about. Mostly due to my being unprepared and more broke than I care to be. Healthy food is EXPENSIVE...
Remember how the vials of vaxx had to be kept very cold? Does heat destroy spike proteins? Can we cook meat from vaxxed animals and kill vaxx properties?
Deer and elk had huge numbers manifesting mad cow disease (sp) crutchfeldt-jacobs same as people get. Is that what the vaxxed the wildlife for? I heard that nearly all deer and elk in Pennsylvania were infected. Can't believe a fkn thing anymore though. No official statement is to be trusted.
I started some hrs ago with a search but had difficulties to find something reliable (found only articles regarding vax of animals in zoo's, etc.) - but I was interrupted.
Ok, but I would have to see if mRNA infused cooked meat would let the spiked proteins survive to infect cells of the consumer….I wouldn’t think it would.
Remember talk of giving deer birth control?? The tree huggers wanted to give the deer birth control because there were so many of them. All they had to do is open up hunting season early and longer. Now the tree huggers are killing deer with their cars, but that's ok. Is this a back door way to make hunters ease off from hunting??
Lots of deer in PA to begin with, but the mild winter may be bringing more of them out of the woods and down to highways earlier than usual. Not sure but interesting observation.
There is a comfortable evil network that needs to be dismantled from the innermost of our trusted Institutions
Like the Romans at Carthage.
Your idea is sound.
If this is true.... where is fish and game?? They had to help....You have to have a "tag" to bag a deer and an expensive license to boot. How do you provide the manpower to find, capture, hold and then inject 100 million animals?? If my math is right that's around 137,000 animals a day for 2 years.... Is that what the dancing nurses were doing in their spare time during the whole "pandemic"?
Apparently fish and game are here:
https://media.patriots.win/post/t8ZWmqmtgSLL.jpeg
Good lord.
This is just burning down another food source for the people. Many think they will eat off the land when SHTF.
And this ties in to the fact that all the vegetables no longer distinguish GMO or not...because they are ALL GMO. Our water, our food, our air...there is no end. I personally like Dr. Ardis...I know he has received a lot of criticism...but his heart is in the right place and I feel he really tries to seek the truth. Doesn't Silk look like she is missing something? I notice she is more vocal...Diamond seemed to be the dominant speaker. I still mourn the passing of such wonderful anons...
Well, by your definition, are you saying that vegetables that are bread or hybridized are gmo? I wouldn't agree with that, if that is what you're saying. Otherwise, good points.
I thought I answered you...but somehow it showed up a couple posts up...so here's my answer, hope I didn't duplicate that to you...
Yes, hybridized=gmo...how do you hybridize if not by genetically altering the structure? If you do some research on the ancient grains you will see that bread was a staple everywhere...after they messed with the seeds many are allergic to these grains (celiac) and many have other problems eating the current grains. (See the book "Wheat Belly")
So, I mean that when "gmo" veggies first came out they were marked as such...now there is no differentiation at all in the non-organic vegetables which leads me to believe they are now all "gmo". The only non gmo veggies are probably organic veggies (which could still be from gmo seeds) or vegetables from heirloom seeds which are non-gmo.
The point being...our healthy food supply is dwindling as we speak...they are buying up farmland, destroying processing plants and organic farms, buying up heirloom seed supples...it is a very concerted effort to control everything we consume and essentially our entire environment...I hope that clarifies what I meant...
If I mate a great Dane with a poodle, are their children GMO in your opinion? Because that's retarded.
According to WHO... "Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called “modern biotechnology” or “gene technology”, sometimes also “recombinant DNA technology” or “genetic engineering”. It allows selected individual genes to be transferred from one organism into another, also between nonrelated species. Foods produced from or using GM organisms are often referred to as GM foods."
So here's the definition...you tell me....
Yes, hybridized=gmo...how do you hybridize if not by genetically altering the structure? If you do some research on the ancient grains you will see that bread was a staple everywhere...after they messed with the seeds many are allergic to these grains (celiac) and many have other problems eating the current grains. (See the book "Wheat Belly")
So, I mean that when "gmo" veggies first came out they were marked as such...now there is no differentiation at all in the non-organic vegetables which leads me to believe they are now all "gmo". The only non gmo veggies are probably organic veggies (which could still be from gmo seeds) or vegetables from heirloom seeds which are non-gmo.
The point being...our healthy food supply is dwindling as we speak...they are buying up farmland, destroying processing plants and organic farms, buying up heirloom seed supples...it is a very concerted effort to control everything we consume and essentially our entire environment...I hope that clarifies what I meant...
I think celiac is caused by glyphosate (Roundup) treated wheat.
I believe those who take NSAIDs (ibuprofen and such) frequently are more susceptible as these pain relievers already cause bleeding in the gut.
My wife is celiac and I used to buy 00 flour directly from Italy to make homemade pizzas before we found out. She never had a reaction to it.
8 years ago, I suddenly developed an allergy to wheat. Not celiac, a full-blown allergy, anaphylaxis and all. Never had any problem before. I just have to wonder if it was something different they were doing in the processing, or something new they were putting on the grains. My mother has suggested I try flour from Italy, but I'm not really keen on feeling like I'm dying again.
I would say this sounds horrible...how sad for you...the anaphylaxis does sound like something foreign that you reacted to...I have never heard of celiacs suffering anything like that. I had an anayphylactic reaction to fire ants...not fun...BTW...keep some homeopathic apis or histaminum on hand...probably 30X or even 200X...learn how to use it...it may come in handy sometime... Have you ever heard of Muscle Response Testing? That is a way to test whether a substance makes your body strong or weak? I am sure the directions for utilizing this are online and this would be a way for you to test sensitivity to different products. It really works...you just have to learn how to use it...just some suggestions of things that might benefit you going forward...take it or leave it...but good luck with trying to figure out if you can ever eat wheat again...God bless...
Yeah, it's a full-blown wheat allergy, which is something kids generally only get but grow out of. I got it when I was 34. I keep an epi pen on hand, and antihistamines help somewhat for mild reaction, but mostly I'm just really careful. I just can't understand why it hit me in adulthood, out of the blue. Nothing else gives me any reaction. I've pretty much resigned myself to never eating wheat again. Every time I've accidentally had even a crumb I react, everything from brain fog to heart palpitations. I'm mostly fine with it now, except it makes it very hard to eat out, and travelling is a nightmare.
My daughter is celiac...it is a European ancestry disorder and in Italy they actually test for it at birth. While I think glyphosate can adversely affect it, if you read "Wheat Belly", you will see the argument for the genetic engineering of wheat over many years being a major cause. The issue isn't bleeding in the gut...the issue is that the villa in the small intestine lie flat, due to the allergic reaction to gluten in Barley, Rye, Oats and Wheat. This in turn causes a malabsorption syndrome which is extremely hard to overcome, although digestive enzymes do help. Many celiacs are able to eat the ancient grains such as Einkorn, because they have not been genetically modified. Truly the only way to treat celiac successfully is to not eat any of the grains mentioned.
Ok, but I would have to see if mRNA infused cooked meat would let the spiked proteins survive to infect cells of the consumer….I wouldn’t think it would.
I sure hope the heat would denature them. Or if not, that the stomach's acid would destroy them.
the vaxxes had to be kept very cold...so there's that..not all the brands, though.
The comedy of that was that at the outset they made a big hullabaloo about how cold these vaxxes needed to be kept, and then when Walgreens basically said "Yeah we can't do that", >poof!<... requirement went away. Lol.
"Science."
Not just very cold, cryogenic. There is no way they were able to achieve this on a global industrial scale - I think it is all a big lie.
VERY difficult to destroy as I recall. Some of the post-vaxx protocols reference teas and supplements that can naturally denature spike proteins, but I do remember seeing research that actually destroying them directly required something like an 800 degree temp.
the graphene will survive cooking
Yeah…so what happens if you ingest graphene….do you just poop it out?
Wait you believe this…? “Correct. The earth is flat.”
Correct. Look out your window.
Lol….get up higher in the sky, if the Earth is flat….it curves…
Well yeah, the earth is a circle.
A flat circle would not be convex….have you ever been on an airliner?
“A single layer of graphene oxide seems to leave the body relatively quickly, with studies showing that 75 percent was eliminated from the bodies of mice within the first 24 hours, filtered by the kidneys and excreted through urine.”
I read this posting little earlier and returned to it because it caused me to think about the ramifications of what was presented in the video. The video is an interview with Dr. Bryan Ardis, D.C., who I happen to like listening to because he is interesting and provides unique perspectives to subjects. I have found there is truth in what Dr. Ardis states. Albeit, it tends to be presented as news hype. There's a saying that 'sometimes evidence presented as fact is a bridge too far'. The enemy likes to take advantage of this to discredit and mock 'truthers'. Ardis happens to be the source and promoter of the vax☠xine snake venom "conspiracy theory" that was used to discredit and divide unvax☠xers. This was the same tactic used against Alex Jones when he claimed chemicals in insecticides and herbicides like Atrazine that was running off into the water shed were "turning frogs gay". It didn't matter Jones was quoting from a published scientific study, all that mattered was his enemies found an effective narrative to attack him with. And boy-oh-boy did they ever go after Alex Jones using this against him. It was very effective in discrediting him and perhaps even used as lead-in narrative to his Sandy Hook lawsuit.
I want to be cautious here. I am not disputing Dr. Ardis' information. Rather, raising the caution flag to the "100 million animals having been injected with mRNA technology". It sounds as purported fact being another bridge too far. I mean, who is going to believe "100 million" if it is repeated? Unfortunately, Dr. Ardis already has some credibility issues from the 'snake venom' news hype. I presciently see the "100 million" being used by the pro-vax☠x lobby to attack and mock anyone opposed to their roll out of mRNA vax☠xines.
As much as I hate to admit it, this is maybe the only subject I've chosen to keep my head in the sand about. Mostly due to my being unprepared and more broke than I care to be. Healthy food is EXPENSIVE...
I concur fren 🐸
A headline in a Brit paper today: "Chickens could be immunised against avian flu to protect consumers"
Noted It's not the point of the post, but it's so sad to see her with the framed picture. Sweet though❤
Remember how the vials of vaxx had to be kept very cold? Does heat destroy spike proteins? Can we cook meat from vaxxed animals and kill vaxx properties?
Deer and elk had huge numbers manifesting mad cow disease (sp) crutchfeldt-jacobs same as people get. Is that what the vaxxed the wildlife for? I heard that nearly all deer and elk in Pennsylvania were infected. Can't believe a fkn thing anymore though. No official statement is to be trusted.
Do we have any evidence to back this claim?
I started some hrs ago with a search but had difficulties to find something reliable (found only articles regarding vax of animals in zoo's, etc.) - but I was interrupted.
Ok, but I would have to see if mRNA infused cooked meat would let the spiked proteins survive to infect cells of the consumer….I wouldn’t think it would.
Do you live in Pa? I’ve never seen so many dead deer as when I drove thru Pa.
Remember talk of giving deer birth control?? The tree huggers wanted to give the deer birth control because there were so many of them. All they had to do is open up hunting season early and longer. Now the tree huggers are killing deer with their cars, but that's ok. Is this a back door way to make hunters ease off from hunting??
Deer control is prion disease.
Apparently, natural deer control. Or are Bill and Melinda planting that in the wild??
Lots of deer in PA to begin with, but the mild winter may be bringing more of them out of the woods and down to highways earlier than usual. Not sure but interesting observation.
Just more fear mongering. The Deep State plants these kinds of stories daily. They’re so full of shit.