And European laws may have changed within the past couple years since he last studied those laws. Remember he was an environmental lawyer years ago. He probably doesn't keep up to the latest on everything.
Monsanto and all those other chemical companies probably made their way to Europe to expand their billion dollar empires.
And now they're making it where bread and associated products make everyone sick.
Think about it. The Lord's Prayer literally asks for our "daily bread". Could it be any more clear these people worship Satan? They're attempting to poison the bread.
He runs Children's Defense Network. I suspect he does keep current on environmental issues of the day. He is concerned with more than just vaccines entering our bodies.
It would be really nice if we could get them to stop f_ing with the food supply. Compare labels between the US and Canada or Europe, interesting difference.
There's a book called Fiat Food that discusses this. The gov encouraged shitty diets when we went off the gold standard since people wouldn't be able to afford good food due to inflation.
I had no issues at all with gluten from 1975 to 2005. As an Italian American in philly, my diet was 80 percent wheat. One day I just started getting crazy stomach issues. I get the same issues from soy now as well...even gluten free soy sauce
Edit: I put two and two together around 2015. I moved to a house next to a farm. Turned out it was wheat being grown. The first harvest I spent a month with a throat that felt like I was swallowing razor blades and ridiculously bad fatigue, I could barely keep my eyes open at work
I started reading up and found that not only do they use roundup during growing season, they spray the fuck out of the harvested crop to help dry it (desiccating they call it). Can't make this shit up. I hope a class action lawsuit happens
I can't remember the last time I had it on purpose ..probably 2008. At least now the labeling and products are infinitely better. Even the beer is crazy good. Ghostfish out of Seattle is amazing
Yes, some crops like the soy that they grew next to my house are genetically modified to be Round Up resistant. Then they can spray the soy for weeds without killing the soy.
I think their company sells it through Amazon, frys online but Ive gotten it at natural grocers as well. It's very tasty. Pricy though. Apparently has never been altered so what our ancestors ate. Definitely look into it!
Yup, I had a friend who's father owns lots of farmland, I told him about this and he got very angry about it, said it would be impossible for his father to change his farming methods. I would guess for money reasons.
NO not everything Organic is NOT Genetically Modified Organism or you see bioengineered in labels. Corn, rice, soy, beets, some squashes and many more that are bioengineered. Look at kid cereal boxes and you will see contains a bioengineered ingredient.
When I was a kid you could buy huge sweet soft peaches, now they are small and hard and have poor flavor. They harvest them unripe and then gas them to make them look the right colors.
My wife is an EKG tech in a hospital, she said old ladies who had breast implants when they were young, have breasts as hard as stones too! She has to attach those leads under the breasts among other places... Kek
i gotta mention Dr Gundry here, because following his advice really helped me. Gluten can be challenging to process, and I benefitted by avoiding it for a while. But I'm sure it's also true that different sources include different contaminants as a contributing factor.
check him out. his advice runs contrary to many of the anti-meat so-called 'health professionals'... and he has a ton of experience to back him up. great health resource.
If you have a functioning immune system it will react to the Gliadin protein.
Coeliac disease was written about by Aretaeus (2nd century AD).
Cœliac Affection gained the attention of Western medicine when Francis Adams presented a translation of Aretaeus's work at the Sydenham Society in 1856.
I came to this conclusion in 2007 when my then 5-year-old was only 25lbs and had chronic diarrhea (bright green). Thought gluten at first but as I began to research, we then changed our diet to non-GMO, Organic and his problems went away, he gained weight and started to recover. To this day, he is our canary in the coal mine. If the food has even a hint of poison, he becomes ill within 20 minutes of consumption.
It has affected his core health and development as the first 5-6 years is most important for bones, brain, etc. but he is disciplined in his health regimen at 22 and owns it. Thank God, I knew to not vaccinate him and his brother, so he was spared from that damage.
I have come to the conclusion that if you do the opposite of what the government endorsed experts say, you will probably live a long and healthy life.
I was in severe pain for decades. Chronic tennis elbow, knee problems, hip problems. Constant rotator cuff injuries. I'm a general contractor who works the tools. Life was very painful. Someone mentioned it could be the wheat. I ate a LOT of bread. - I quit about 8 years ago. ALL MY PAIN IS GONE!! Note: it takes 4-5 months for the symptoms to go away. I encourage anyone with pain like this to try it.
The chemicals irritate the cillia (little fingers that wick up nutrients in your intestines) - and causes "irritable bowel" aka itchy hiney - not contributed to parasites...
I stopped having digestive issues when I started milling my own flour and making my own bread. I now make all of my carbs. (bread, crackers, pasta) It's very much a chore but I feel better. Less bloating too. I used hard wheat, einkorn, durum for pasta, einkorn for tortillas.. Etc.
My daughter made the comment this past weekend at my Inlaws complaining how store bread is so sweet. Haha.
Bread beckers (YouTube videos to get started) , Azure standard, breadtopia.. All good resources.
The difficult part is going out for eat. I just stick to meat and no buns or rolls etc.
Hmm, I have several relatives here in Europe, that claim to have gluten allergies...
From the chemicals
Yeah, but he said Europe doesn't have these chemicals in the flour. He did say Italy, but he mentioned Europe as a whole...
Italy may have different laws
And European laws may have changed within the past couple years since he last studied those laws. Remember he was an environmental lawyer years ago. He probably doesn't keep up to the latest on everything.
Monsanto and all those other chemical companies probably made their way to Europe to expand their billion dollar empires.
Could also be yeast from specific regions that people are or aren't allergic to I guess.
Who knows; it's clear that issues have been arising in recent decades that didn't seem to affect people in centuries or millennia prior.
No kidding - think of how central bread-like products have been to nearly every culture around the world.
And now they're making it where bread and associated products make everyone sick.
Think about it. The Lord's Prayer literally asks for our "daily bread". Could it be any more clear these people worship Satan? They're attempting to poison the bread.
He runs Children's Defense Network. I suspect he does keep current on environmental issues of the day. He is concerned with more than just vaccines entering our bodies.
Europe sources a lot of their wheat and flour from the US.
They aren't poisoning them as much yet, but they will if they can.
AS do I BUT when we travelled to Italy a few years back and ate their "goodies" I did NOT have any reactions...WOWZA!!!!!
AND its the CHEMICALS that are being sprayed on the wheat...
My Question is: What the hell is wrong with these people/farmers??? Everything that is happening to society is being done through Chemicals!!!!!
They got brainwashed.
Dr. Andrew Weil had a severe cat allergy until one day he took LSD and a cat sat on him and he was cured.
It would be really nice if we could get them to stop f_ing with the food supply. Compare labels between the US and Canada or Europe, interesting difference.
Will the WHs tell us who did it and forced us to get sick? I doubt it. But I'm sure we know the group who call themselves a certain race, but are not.
There's a book called Fiat Food that discusses this. The gov encouraged shitty diets when we went off the gold standard since people wouldn't be able to afford good food due to inflation.
Interesting read on this Substack about what happened after he went off white flour and synthetic vitamins.
https://substack.com/app-link/post?publication_id=1865725&post_id=148841683&utm_source=post-email-title&utm_campaign=email-post-title&isFreemail=false&r=qosm5&token=eyJ1c2VyX2lkIjo0NDgyNjg0NSwicG9zdF9pZCI6MTQ4ODQxNjgzLCJpYXQiOjE3MjczNTExNTgsImV4cCI6MTcyOTk0MzE1OCwiaXNzIjoicHViLTE4NjU3MjUiLCJzdWIiOiJwb3N0LXJlYWN0aW9uIn0.m51_lDeeAuqfumaehsQq18y8moIOPKXDbtM7ZzdAXfs
Man! I spent some time down this rabbit hole. Very interesting indeed. Thanks for the post. 👍
I had no issues at all with gluten from 1975 to 2005. As an Italian American in philly, my diet was 80 percent wheat. One day I just started getting crazy stomach issues. I get the same issues from soy now as well...even gluten free soy sauce
Edit: I put two and two together around 2015. I moved to a house next to a farm. Turned out it was wheat being grown. The first harvest I spent a month with a throat that felt like I was swallowing razor blades and ridiculously bad fatigue, I could barely keep my eyes open at work
I started reading up and found that not only do they use roundup during growing season, they spray the fuck out of the harvested crop to help dry it (desiccating they call it). Can't make this shit up. I hope a class action lawsuit happens
I hear you on this. I go non gmo and boy does it make a difference.
I can't remember the last time I had it on purpose ..probably 2008. At least now the labeling and products are infinitely better. Even the beer is crazy good. Ghostfish out of Seattle is amazing
Usually the high glysophate(sp) spray foods are Genetically altered to be I believe Round up ready.
Yes, some crops like the soy that they grew next to my house are genetically modified to be Round Up resistant. Then they can spray the soy for weeds without killing the soy.
I agree with this assessment. I love using einkorn. It is an ancient flour, never changed and low gluten naturally. And no chemicals.
I will look this up, tY
Never heard of einkhorn. Where do you purchase?
I think their company sells it through Amazon, frys online but Ive gotten it at natural grocers as well. It's very tasty. Pricy though. Apparently has never been altered so what our ancestors ate. Definitely look into it!
Yes, t/u!
I personally get my einkorn products from Young Living - https://www.youngliving.com/us/en/category/einkorn?sort=%7B%22sort%22%3A%5B%7B%22field%22%3A%22sort_string_name%22%2C%22direction%22%3A%22ASC%22%7D%2C%7B%22field%22%3A%22sort_number_price%22%2C%22direction%22%3A%22ASC%22%7D%5D%7D
T/y!!!
Have you tried the granola or other stuff?
These evil crooks must really hate us big time to spray all our food and killing us slowly painfully
Yup, I had a friend who's father owns lots of farmland, I told him about this and he got very angry about it, said it would be impossible for his father to change his farming methods. I would guess for money reasons.
I think it's more because everything is GMO.
Not because of the type of flour.
Death by a thousand cuts
That's one thing California got right. But it was only to divide us.
NO not everything Organic is NOT Genetically Modified Organism or you see bioengineered in labels. Corn, rice, soy, beets, some squashes and many more that are bioengineered. Look at kid cereal boxes and you will see contains a bioengineered ingredient.
It's the wheat and not just modern genetically modified wheat. They started tinkering with what many decades ago.
https://underwoodgardens.com/whats-wrong-with-our-wheat/
When I was a kid you could buy huge sweet soft peaches, now they are small and hard and have poor flavor. They harvest them unripe and then gas them to make them look the right colors.
My wife is an EKG tech in a hospital, she said old ladies who had breast implants when they were young, have breasts as hard as stones too! She has to attach those leads under the breasts among other places... Kek
i gotta mention Dr Gundry here, because following his advice really helped me. Gluten can be challenging to process, and I benefitted by avoiding it for a while. But I'm sure it's also true that different sources include different contaminants as a contributing factor.
check him out. his advice runs contrary to many of the anti-meat so-called 'health professionals'... and he has a ton of experience to back him up. great health resource.
Remember when they divided us by saying "Gluten free" was a democrat soy boy type of thing?
They divide us on EVERYTHING.
Remember people being divided about plastic straws? DIVIDED AGAIN.
Plastic is not good to be in our oceans.
They take good common sense stuff like this and make us divided so that we fight each other.
Fuck both sides of the MSM that divide us. Fox News is guilty af.
If you have a functioning immune system it will react to the Gliadin protein.
Coeliac disease was written about by Aretaeus (2nd century AD).
Cœliac Affection gained the attention of Western medicine when Francis Adams presented a translation of Aretaeus's work at the Sydenham Society in 1856.
Someone told me it was a desiccant used here in USA Inc. to dry the grain.
Mandatory video for All "Genetic Roulette".
https://www.youtube.com/watch?v=Tn_kSWtlBuk
https://vimeo.com/90061444
I came to this conclusion in 2007 when my then 5-year-old was only 25lbs and had chronic diarrhea (bright green). Thought gluten at first but as I began to research, we then changed our diet to non-GMO, Organic and his problems went away, he gained weight and started to recover. To this day, he is our canary in the coal mine. If the food has even a hint of poison, he becomes ill within 20 minutes of consumption. It has affected his core health and development as the first 5-6 years is most important for bones, brain, etc. but he is disciplined in his health regimen at 22 and owns it. Thank God, I knew to not vaccinate him and his brother, so he was spared from that damage. I have come to the conclusion that if you do the opposite of what the government endorsed experts say, you will probably live a long and healthy life.
I was in severe pain for decades. Chronic tennis elbow, knee problems, hip problems. Constant rotator cuff injuries. I'm a general contractor who works the tools. Life was very painful. Someone mentioned it could be the wheat. I ate a LOT of bread. - I quit about 8 years ago. ALL MY PAIN IS GONE!! Note: it takes 4-5 months for the symptoms to go away. I encourage anyone with pain like this to try it.
Wow!
I heard the exact same thing and started buying my flower from France a year or so ago.
Interesting...makes sense.
The chemicals irritate the cillia (little fingers that wick up nutrients in your intestines) - and causes "irritable bowel" aka itchy hiney - not contributed to parasites...
Interesting
I stopped having digestive issues when I started milling my own flour and making my own bread. I now make all of my carbs. (bread, crackers, pasta) It's very much a chore but I feel better. Less bloating too. I used hard wheat, einkorn, durum for pasta, einkorn for tortillas.. Etc.
My daughter made the comment this past weekend at my Inlaws complaining how store bread is so sweet. Haha.
Bread beckers (YouTube videos to get started) , Azure standard, breadtopia.. All good resources.
The difficult part is going out for eat. I just stick to meat and no buns or rolls etc.