I traveled quit a bit last year. Was feeling like shit all the time. I completely quit stopping at all fast food to eat. Within a month I was feeling 10 yrs younger, felt 10x better, slept better, clearer thinking. Fast food is fuking toxic. The shit they fry stuff in is toxic. Literally, toxic to your micro-biome (gut health). The smeat they put in between bread buns (that does not mold) is not natural. Chicken nuggets … do not eat if u have a fish allergy, because thats whats in that shit. Fish emulsion to glue the chicken chunks. Soda … high fructose corn syrup is loaded with pesticides.
They put HFCS into EVERYTHING - not just the sodas.
They got rid of frying in lard, because it was actually better for you than the fake veggie oils they use today (think, diabetes increase coinciding with the change).
People eating this as a social status symbol are most likely to starve whenever the planed famine hits.
I consider it alarming that people will not take the faintest hint of pride to prepare their own food. I understand that sometimes one occasionally purchases fast food, but on regular basis, this is just insane.
maybe 3-4 times a year we would eat out for special occasions - no cold cuts either - go to the garage and get the leftover roast beef, turkey or ham and slice off for sandwhiches.
Frens enjoy having apero with us: I put my macadamia, brasil, pecan nuts, along with almonds, noisettes… with a little oil, salt, spices (I grind my own pepper mix) in an air fryer. That changes them from the MSG crap they buy in shiny bags.
No, they didnt treat their soy with roundup. Roundup killls almost all soft tissue non woody plants. There wouldnt be soy if it were treated with glypho. Ridiculous
Roundup Ready soybeans (The first variety was also known as GTS 40-3-2 (OECD UI: MON-04032-6)) are a series of genetically engineered varieties of glyphosate-resistant soybeans produced by Monsanto."
Sorry it's Wikipedia but there are plenty of other sources out there.
There's a Japanese take on the Salisbury steak called the hambagu steak.
Typically it's made with ground beef and pork. Try making it with turkey and pork instead of beef, it will blow your mind. One of the best home meals ever
We have the Ninja Foodie. No complaints with it after about 6 months.
Any foods that need reheating usually go on it, either on air fry or bake mode. We just sprinkle a little water on any fried foods that need to be reheated and it turns out crispier the when it was fresh.
Turkey Marsala meatballs or Turkey burgers with food processed mushrooms and onions as a filler are some of the other turkey recipes we use.
That's just economy of scale when it first came out. I also speculate that when it started there was an element of businesses marking it up to sell it as a "premium" product. The Porsche model.
The fake shit has significantly more scalability than real meat. Even without interference, it absolutely can be made significantly cheaper than real meat.
Ethanol did cut gas prices in the sense that gasoline with ethanol is cheaper than gasoline without ethanol.
The whole market going up is another topic.
Like, yea, food costs are going to continue going up across the board, and eventually the fake meat will be more expensive than the real meat is now, but the real meat will be even more expensive.
Eating healthy at Burger King is like going to a movie theater to exercise.
Are you saying I can't exercise in a theater?
Signed, PeeWee Herman
Dude, you went dark. LOL!
Only one arm
Agree.
I traveled quit a bit last year. Was feeling like shit all the time. I completely quit stopping at all fast food to eat. Within a month I was feeling 10 yrs younger, felt 10x better, slept better, clearer thinking. Fast food is fuking toxic. The shit they fry stuff in is toxic. Literally, toxic to your micro-biome (gut health). The smeat they put in between bread buns (that does not mold) is not natural. Chicken nuggets … do not eat if u have a fish allergy, because thats whats in that shit. Fish emulsion to glue the chicken chunks. Soda … high fructose corn syrup is loaded with pesticides.
They put HFCS into EVERYTHING - not just the sodas.
They got rid of frying in lard, because it was actually better for you than the fake veggie oils they use today (think, diabetes increase coinciding with the change).
They spray sugar water on the salads.
People eating this as a social status symbol are most likely to starve whenever the planed famine hits.
I consider it alarming that people will not take the faintest hint of pride to prepare their own food. I understand that sometimes one occasionally purchases fast food, but on regular basis, this is just insane.
When I was a kid we didn't have fast food (pay first).
We ate at home together when the food was hot (before microwave ovens).
Maybe once a month we would eat at a restaurant.
maybe 3-4 times a year we would eat out for special occasions - no cold cuts either - go to the garage and get the leftover roast beef, turkey or ham and slice off for sandwhiches.
True. It's so damned unhealthy too. No wonder many people are now morbidly obese. Sorry, healthy and attractive at any size. How un-PC of me.
I'd rather eat ration bars and supplement with vitamins.
Or they may add to the statistic of 'died suddenly'
Frens enjoy having apero with us: I put my macadamia, brasil, pecan nuts, along with almonds, noisettes… with a little oil, salt, spices (I grind my own pepper mix) in an air fryer. That changes them from the MSG crap they buy in shiny bags.
I love when anons talk food.
No, they didnt treat their soy with roundup. Roundup killls almost all soft tissue non woody plants. There wouldnt be soy if it were treated with glypho. Ridiculous
"Roundup Ready Soybean
Roundup Ready soybeans (The first variety was also known as GTS 40-3-2 (OECD UI: MON-04032-6)) are a series of genetically engineered varieties of glyphosate-resistant soybeans produced by Monsanto."
Sorry it's Wikipedia but there are plenty of other sources out there.
https://en.m.wikipedia.org/wiki/Genetically_modified_soybean#Roundup_Ready_Soybean
I know it's nefarious because chains refuse to do turkey burgers (even though they're delicious with swiss) but they push this crap
One 4 oz turkey patty can be around 20g of protein, and like 8g of fat plus its white meat and cooks easily (less food poisoning)
Turkey meatloaf in the air fryer is the baum diggity, done in less than 20 minutes too.
Oooh, gotta try that.
There's a Japanese take on the Salisbury steak called the hambagu steak.
Typically it's made with ground beef and pork. Try making it with turkey and pork instead of beef, it will blow your mind. One of the best home meals ever
https://www.justonecookbook.com/hamburger-steak-hambagu/
Pretty much half pork and sub the beef for turkey (93/7 or 97% lean) it's excellent, a quirky but gourmet take on classic American food.
Thanks! Will definitely give it a try.
Ah, I love anime.
I probably have a taco salad with turkey like 3 times a week for lunch. Cut back on the cheese and add fresh peppers and cucumbers.
Sounds good.
I need an air fryer.
Ground turkey > Ground Beef (except burgers)
We have the Ninja Foodie. No complaints with it after about 6 months.
Any foods that need reheating usually go on it, either on air fry or bake mode. We just sprinkle a little water on any fried foods that need to be reheated and it turns out crispier the when it was fresh.
Turkey Marsala meatballs or Turkey burgers with food processed mushrooms and onions as a filler are some of the other turkey recipes we use.
It's because this fake shit can be dirt cheap to produce and can last a long time.
And the globalists will accelerate that by making meat artificially more expensive.
The fake shit - until they started the latest inflation and reducing the traditional food supply - was more expensive than the real stuff.
They are trying like hell to reverse that though.
That's just economy of scale when it first came out. I also speculate that when it started there was an element of businesses marking it up to sell it as a "premium" product. The Porsche model.
The fake shit has significantly more scalability than real meat. Even without interference, it absolutely can be made significantly cheaper than real meat.
You mean just like Ethanol in gasoline has cut prices?
Huh?
Ethanol did cut gas prices in the sense that gasoline with ethanol is cheaper than gasoline without ethanol.
The whole market going up is another topic.
Like, yea, food costs are going to continue going up across the board, and eventually the fake meat will be more expensive than the real meat is now, but the real meat will be even more expensive.
Yeah, a $15 turkey burger would really stand out on the menu.
Sorry - Turkey burgers SUCK.
In fact, Turkey anything - except a traditional Thanksgiving roasted Turkey - sucks.
laughing at fake meat whilst devouring a 2lb ribeye with salt, pepper, and butter all over it
yum
I have stockpiled plenty of beef for the coming shortages!!
Ribeye is king.
Edit: your seasoning profile is the hero we need, and deserve.
Just stay away from fast food in general.
I knew this crap was poison.
Be honest...how many of you apes are still eating this kind of slop?
Every time I go grocery shopping, all the fake meat products are on major clearance here in SC. Glad to see people are not really buying the shit
Even in my very liberal, woke state, that crap doesn't seem to sell at all.
I saw plant-based coconut “shrimp” on 90% clearance. Shelf was still completely full.
Burger King, and the rest of fast-food is nasty and no longer cheap.
Yikes. These companies are going totally insane, and I hope, bankrupt. The only BK in my area closed about fifteen years ago. No one misses it.
Hold up. Nothing wrong with MSG!
Agreed. If anything I reckon it's slandered by Sugar Investors because it has the potential to make savoury foods more palatable
I ordered a big bag of it. It's a handy trick to have when cooking. I like a little dash in my eggs.
That’s if your MSG stands for Mangoes,Strawberries and Grapes!
Mangos are literally Hitler! They're poison and contain the covid mRNA 'vaccine'! How could you?
Aha, I think you spelled myrcene wrong. Also surprisingly found in cannabis, which is also nice even though it isn’t a fruit.
This is a whopper of a post. And here I thought the Big Mac was going to kill us. Sneaky bastards.
I don't always eat fast food, but when I do, I'm a Taco Hell kinda girl.
Ingredients - Impossible Burger:
https://faq.impossiblefoods.com/hc/en-us/articles/360018937494-What-are-the-ingredients-in-Impossible-Burger-
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
Contains: Soy
https://www.businessinsider.com/what-is-in-impossible-burger-ingredient-list-2019-5?op=1
"The Impossible Burger is kosher and halal certified but not organic. "
Essentially - CARBS & Chemicals - and plant protien.
+++++++++++++++++++++
Ingredients - traditional hamburger:
Beef, ground.
It's called the "Impossible Whopper" because it's impossible to believe this whopper of a lie.
Go to McDonalds. Get a Big Mac.
Then go to Five Guys. Get a burger with absolutely nothing on it--just the patties and bun.
Swap out the Big Mac's patties for the Five Guys patties.
Enjoy the Big Mac.
You'll thank me later.
Why the fuck would I do that?
Let's just say, you don't want to eat this thing. Make a beanburger if you want a change.
I don't eat shit. Even if it is sold at a fast food shithouse.
Now do the "beef".
Where's the beef?
If this is in the impossible burger, what is in the “meat” burgers? What is the source for the above statement?