Lol. It's like having an employee who refuses to use the shredder, only to get a hint they're about to be FIRED so they suddenly decide to start using the shredder. Too little, too late, dumbasses
The hyperactivity side effect is really interesting. Makes me wonder how many kids truly have ADHD or ADD, or if it's being caused by all these chemical additives in typical "kids food" like sugary cereals, gummies, candy, fruit juices, and so on. Remove these dyes and additives and watch the number of ADHD and ADD cases drop really fast.
It certainly makes you wonder. Maybe sugar isn't the culprit we've been taught for so long. Worth digging into for sure. One of my oldest and dearest friends graduated from Cal Poly SLO in Food Science, after a few years she left the field in disgust and became a contract Lawyer.
Processed sugars like high fructose corn syrup, regular corn syrup, and white sugar are definitely things you want to moderate or avoid all together, especially the first two. Regular cane sugar isn't nearly as bad, but I've discovered through my own health journey that it causes major destruction in your intestine. Inflammation everywhere.
I was a real sugar addict before, but now I've taken it entirely out of my diet (except in natural sugars from fruits and veggies, and a bit of honey which has anti-inflammatory properties), and now I don't crave it nearly as much as I did before. Still wish I could have a cookie now and then but the health of my intestines is more important.
I read an article about most (non-organic) cheese in the U.S. using GMO rennet. The author said that ingredient makes them have a runny nose, and I'd had issues with that for the last few years. I stopped eating the stuff and my runny nose stopped after about 2-3 weeks and I lost some weight that I suspect was due to inflammation.
Good for you. You are right about avoiding all sugar as much as possible, it is a hidden ingredient in many of our foods, fruits in moderation are best. Metabolic syndrome is a precursor to Type II diabetes and a host of other problems. You are on the right track to protect your "gut" as your intestinal biome is the key to a good immune system which leads to good health. Dr. Stephen Gundry has put out a couple of good books and does lots of podcasts on "gut" health.
Major destruction in YOUR intestine. Unsure what the root of your bad reaction is but don't assume that your health issue is universal. That's the most annoying thing about this rise in "diet zealots" who make blanket generalizations.
My wife is both a teacher and an RN. She works in Special Ed and says all the autistic kids eat prepackaged, processed junk food with all the additives and coloring. In fact they crave it over the meals they prepare in the Life-Skills class where they teach them how to cook.
That is actually disheartening. It's not surprising but I wish it wasn't like that. Your wife is a special type of person to be able to do both of those jobs. God Bless.
I've read several portions of this book and eagerly shared it with my wife. She's semi-awake and was interested but said her supervisor at school is NOT ready for anything like that. Here in New England, the vast majority of people got the shots 💉 and follow the news narrative.
This is why kids are such picky eaters today too. All they want is pure carbs and sugar from ultra-processed foods like Lunchables or Gushers. I admit I used to eat that garbage as a kid too, but it seems even worse than before.
Heavily autistic kids are also extremely stuck on routines and the familiar which can be why they still want those meals they grew up on even in the new meals tasted better.
Yes, you are correct only cover your symptoms and then that medication creates a whole another problem and they have a drug to cover those symptoms and on and on. Our medical system is wrecked. I am a convert and believer in natural is best and stay away from physicians, clinics and hospitals as best I can.
Other people have speculated autism may also be triggered by this stuff, or make it worse. And obviously things like heart disease, obesity, and diabetes, even illnesses like asthma, or poor cognitive function.
Bingo ! Brominated vegetable oil (BVO) is a vegetable oil that has been modified with bromine atoms. It was used as a stabilizer in beverages to keep fruit flavors from separating. However, the FDA revoked its use in food on July 3, 2024.
I wish they'd remove ester of wood rosin from Gatorade. They actually made a "clean" version of Gatorade for a bit but it didn't sell and they discontinued it.
Whoa really? I just read about BVO and how terrible it is, surprised to hear it just got removed. Even more surprised that the FDA decided to remove it at all.
FDA needs to be disbanded. If we find out in a few years that we've made a mistake, we can recreate them in the manner necessary to get done whatever we really need them to do. Where were they during Covid? That's the litmus test and they failed.
Thank God that mcshithead, burger king, wendys and taco hell raised their prices higher than a sitdown meal. It has forced people to recognize that it's actually cheaper to go grab a steak and a bag of salad and have a decent meal for two, let alone a family. Yes, you have to cook it, that is part of the positive side of awakening to this swill they feed us. You can also do a sit down restaurant - burger joint for the same price now. Stop buying their garbage people!
I do not eat fast food, with the exception when I am constipated and I will get some taco hell to help "move" me along. Eating cleaner and watching ingredients has been life altering. It takes a while to get there, but once you realize how much better you feel, it's worth it.
The dye is still used in thousands of foods, including candy, cereals, cherries in fruit cocktails and strawberry-flavored milkshakes, according to the Center for Science in the Public Interest, a food safety advocacy group that petitioned the agency in 2022 to end its use
Imagine if you will , the FDA blaming some innocuous food coloring for cancers caused by vaccines. I'm going to start calling this platform "the great wake the fuck up peopleing "
If you dig deep you'll find cancer doesn't show up enmass until the vaccines were rolled out in the 50s.
They've been blaming cigarettes, asbestos ,food coloring and the list goes on.
Dyes cooked up by the petroleum and chemical engineering industry are pervasive and far-reaching and have been linked to numerous neurological and physical ailments. It's not all the vax. Disregarding legitimate concerns about these ingredients and blaming it all on vaccines is not helping the situation. You can have one and still have the other.
Yeah remember the Tim Burton "Batman" film and the plot part where the Joker poisoned hair and beauty products. Batman figured out that no one product would kill people it was the combination of them used together that caused a deadly reaction in the human body. Joker did it that way to make it harder to pinpoint the attack vector and pull it from the shelves.
As a 35+ Registered Nurse I have taken care of many Cancer patients, long before the Turbo cancers attributed to the vaccine. Cancer has been found throughout history just not in the numbers we see now.
They are in need of a thorough house cleaning. CYA just won't cut it.
This move should have happened years ago, and many of the other products fed to the American people like aspartame, soy, and high fructose corn syrup, to name a few, should never have been allowed to enter the food supply at all.
That shit has already been banned overseas and these same companies sell their products overseas, why give them two more years to make the changes, they already manufacture without it.
I get this part of it. Julia Childs isn't standing at Kellogg with a spatula and a mixing bowl making their products from a recipe with ingredients in her cupboard. Some ingredients used as dye replacements overseas may well be locally sourced due to what is available in the host country, but may not exist in big enough numbers (or be able to be sourced outside the overseas country) to be used worldwide. Kinda like Mexican Coke with sugar cane versus US coke with high fructose corn syrup.
It will take time to reprogram everything, retool any necessary pieces in manufacturing, source sustainable replacements, examine the new result and have it audited against the massive amounts of regulations, and probably do taste tests with adults and then kids. Then they will be audited by the regulators as well.
As evil as these places are, at some point the regulations probably helped push them that way. They did, however, make the decision to poison us and should be held accountable. Give them a reasonable time limit to make the changes and do not extend. If they miss the window - or are caught trying to abuse or get around the regulations - shut them down.
The one thing I absolutely do not want to see is a company trying to say they can't do this on their own and need to merge with another company. If anything I'd rather have the existing companies break up and return to the days when we didn't have a dozen or so monopolies that own all but the tiniest of food companies.
I have a difficult time understanding why the companies would be allowed, or even desire to continue contaminating a product with an ingredient officially determined to be a cause of cancer. It would seem any person who suffered damage from the product after the company was put on notice would have a valid cause of action against that company. At the least, shouldn't they be required to immediately include a notice of potential harm on the product label. Have we reached the point where a known harmful substance can be included in a food product just to make it more attractive to unsuspecting consumers. I suppose the next time we have a salmonella outbreak we will give the responsible party two years to get the product off the market.
Is it possible the fear of RFK Jr is making them start to do what they should have done a LONG time ago?
Yes, but they banned it now so they don't have to give him credit.
Bingo!
Amazing how that works lol I'm betting they won't be happy about ALL the other chemicals he's gonna ban.
This was my first thought.
Lol. It's like having an employee who refuses to use the shredder, only to get a hint they're about to be FIRED so they suddenly decide to start using the shredder. Too little, too late, dumbasses
That’s a terrible excuse. They are managing to avoid using these types of dyes in other countries.
Now do Yellow dyes 5 & 6. They can cause allergies, hyperactivity, testicular & adrenal tumors and God knows what else.
The hyperactivity side effect is really interesting. Makes me wonder how many kids truly have ADHD or ADD, or if it's being caused by all these chemical additives in typical "kids food" like sugary cereals, gummies, candy, fruit juices, and so on. Remove these dyes and additives and watch the number of ADHD and ADD cases drop really fast.
It certainly makes you wonder. Maybe sugar isn't the culprit we've been taught for so long. Worth digging into for sure. One of my oldest and dearest friends graduated from Cal Poly SLO in Food Science, after a few years she left the field in disgust and became a contract Lawyer.
Processed sugars like high fructose corn syrup, regular corn syrup, and white sugar are definitely things you want to moderate or avoid all together, especially the first two. Regular cane sugar isn't nearly as bad, but I've discovered through my own health journey that it causes major destruction in your intestine. Inflammation everywhere.
I was a real sugar addict before, but now I've taken it entirely out of my diet (except in natural sugars from fruits and veggies, and a bit of honey which has anti-inflammatory properties), and now I don't crave it nearly as much as I did before. Still wish I could have a cookie now and then but the health of my intestines is more important.
I read an article about most (non-organic) cheese in the U.S. using GMO rennet. The author said that ingredient makes them have a runny nose, and I'd had issues with that for the last few years. I stopped eating the stuff and my runny nose stopped after about 2-3 weeks and I lost some weight that I suspect was due to inflammation.
Never had that happen and I eat cheese nearly daily. Sounds like you have an allergy.
Good for you. You are right about avoiding all sugar as much as possible, it is a hidden ingredient in many of our foods, fruits in moderation are best. Metabolic syndrome is a precursor to Type II diabetes and a host of other problems. You are on the right track to protect your "gut" as your intestinal biome is the key to a good immune system which leads to good health. Dr. Stephen Gundry has put out a couple of good books and does lots of podcasts on "gut" health.
Major destruction in YOUR intestine. Unsure what the root of your bad reaction is but don't assume that your health issue is universal. That's the most annoying thing about this rise in "diet zealots" who make blanket generalizations.
Except, sugars ARE inflammatory for the majority of people unless you have the strongest intestines known to man.
My wife is both a teacher and an RN. She works in Special Ed and says all the autistic kids eat prepackaged, processed junk food with all the additives and coloring. In fact they crave it over the meals they prepare in the Life-Skills class where they teach them how to cook.
That is actually disheartening. It's not surprising but I wish it wasn't like that. Your wife is a special type of person to be able to do both of those jobs. God Bless.
Thank you Fren.
I definitely married up.
If we are fortunate enough to benefit from MOASS, we'd like to build a charter school to help all these kids that have been intentionally poisoned.
Hopefully there is a cure to be revealed and a special school won't be necessary.
I've read several portions of this book and eagerly shared it with my wife. She's semi-awake and was interested but said her supervisor at school is NOT ready for anything like that. Here in New England, the vast majority of people got the shots 💉 and follow the news narrative.
Healing the Symptoms Known as Autism 2nd
This is why kids are such picky eaters today too. All they want is pure carbs and sugar from ultra-processed foods like Lunchables or Gushers. I admit I used to eat that garbage as a kid too, but it seems even worse than before.
Heavily autistic kids are also extremely stuck on routines and the familiar which can be why they still want those meals they grew up on even in the new meals tasted better.
But, if you notice big Pharma has a cure for ADHD and ADD. Kind of all starts making sense in a very ugly way.
Not a cure - cures only pay them once. They have a treatment that lasts and lasts and lasts...
Yes, you are correct only cover your symptoms and then that medication creates a whole another problem and they have a drug to cover those symptoms and on and on. Our medical system is wrecked. I am a convert and believer in natural is best and stay away from physicians, clinics and hospitals as best I can.
Yeah, speed. Both my kids were ADHD.
Gosh but then the number of gender dysphoria cases might start to go down too, and how are they gonna honor Baphomet?
Poor dears.
🤣🤣🤣
And who knows what other conditions are actually triggered by additives.
Other people have speculated autism may also be triggered by this stuff, or make it worse. And obviously things like heart disease, obesity, and diabetes, even illnesses like asthma, or poor cognitive function.
👍
We should send Big Mike a years supply. Kek
Holy freaking RFK Jr, Batman!
edit: Note, Red 40 is still the most common coloring in soft drinks if I remember correctly. Mountain Dew Code Red is one of the offenders.
Regular Mountain Dew used to have vegetable oil listed as an ingredient but no longer does.
Brominated, to be exact!
Bingo ! Brominated vegetable oil (BVO) is a vegetable oil that has been modified with bromine atoms. It was used as a stabilizer in beverages to keep fruit flavors from separating. However, the FDA revoked its use in food on July 3, 2024.
I wish they'd remove ester of wood rosin from Gatorade. They actually made a "clean" version of Gatorade for a bit but it didn't sell and they discontinued it.
Whoa really? I just read about BVO and how terrible it is, surprised to hear it just got removed. Even more surprised that the FDA decided to remove it at all.
BVO wasn't in Gatorade in Europe for years.
Yes it has been a long time coming.
The extra hot Doritos and Flamin' Hot Cheetos also have a lot of Red 40.
True, but man do I love me some Flamin' Hot Cheetos! I know they're horrible for me.... :(
Same here, I'm a huge fan of Takis Fuego. Those are seriously addicting.
Does the dye add flavor?
No, just color like all others. Companies find the cheapest ways to make foods look appealing so you consume them more often.
Weird, they could just add a little paprika.
FDA needs to be disbanded. If we find out in a few years that we've made a mistake, we can recreate them in the manner necessary to get done whatever we really need them to do. Where were they during Covid? That's the litmus test and they failed.
https://www.youtube.com/watch?v=hPLvM59f27Y
Removing bad ingredients from sugary crap leaves sugary crap.
We need to educate about the other bazillion ingredients that make people sick.
Type 2 diabetes is just an eating disorder. There is no reason to have it.
Type II diabetes was a planned epidemic in the US. The people just weren't in on the plan, but thousands maybe even millions are waking up to it now.
Thank God that mcshithead, burger king, wendys and taco hell raised their prices higher than a sitdown meal. It has forced people to recognize that it's actually cheaper to go grab a steak and a bag of salad and have a decent meal for two, let alone a family. Yes, you have to cook it, that is part of the positive side of awakening to this swill they feed us. You can also do a sit down restaurant - burger joint for the same price now. Stop buying their garbage people!
I do not eat fast food, with the exception when I am constipated and I will get some taco hell to help "move" me along. Eating cleaner and watching ingredients has been life altering. It takes a while to get there, but once you realize how much better you feel, it's worth it.
The dye is still used in thousands of foods, including candy, cereals, cherries in fruit cocktails and strawberry-flavored milkshakes, according to the Center for Science in the Public Interest, a food safety advocacy group that petitioned the agency in 2022 to end its use
NBC Article
MAHA.
So. It only took them 20 years
This☝️. I remember this being called out back in the early nineties.
A hopeful indicator that the industry's stranglehold of 'ask them no questions and they'll tell you no dye' is beginning to end.
Imagine if you will , the FDA blaming some innocuous food coloring for cancers caused by vaccines. I'm going to start calling this platform "the great wake the fuck up peopleing "
Some food dyes cause cancer, along with many other health issues, all on their own also. It isn't ONLY the jab that causes cancer.
If you dig deep you'll find cancer doesn't show up enmass until the vaccines were rolled out in the 50s. They've been blaming cigarettes, asbestos ,food coloring and the list goes on.
I believe that. I also believe that all the chemicals they've been poisoning us with ALSO cause deterioration of our health.
You are correct sir
Ma'am lol
Touche
Dyes cooked up by the petroleum and chemical engineering industry are pervasive and far-reaching and have been linked to numerous neurological and physical ailments. It's not all the vax. Disregarding legitimate concerns about these ingredients and blaming it all on vaccines is not helping the situation. You can have one and still have the other.
Yeah remember the Tim Burton "Batman" film and the plot part where the Joker poisoned hair and beauty products. Batman figured out that no one product would kill people it was the combination of them used together that caused a deadly reaction in the human body. Joker did it that way to make it harder to pinpoint the attack vector and pull it from the shelves.
Fren, that's an excellent observation. I actually watched again a couple weeks ago and definitely made the parallel that you described!
As a 35+ Registered Nurse I have taken care of many Cancer patients, long before the Turbo cancers attributed to the vaccine. Cancer has been found throughout history just not in the numbers we see now.
Ohhhh. NOW they're banning it. Funny, that...
They are in need of a thorough house cleaning. CYA just won't cut it.
This move should have happened years ago, and many of the other products fed to the American people like aspartame, soy, and high fructose corn syrup, to name a few, should never have been allowed to enter the food supply at all.
If not for DJT & RFK, this step would never been taken. They have known this for years!
That shit has already been banned overseas and these same companies sell their products overseas, why give them two more years to make the changes, they already manufacture without it.
I get this part of it. Julia Childs isn't standing at Kellogg with a spatula and a mixing bowl making their products from a recipe with ingredients in her cupboard. Some ingredients used as dye replacements overseas may well be locally sourced due to what is available in the host country, but may not exist in big enough numbers (or be able to be sourced outside the overseas country) to be used worldwide. Kinda like Mexican Coke with sugar cane versus US coke with high fructose corn syrup.
It will take time to reprogram everything, retool any necessary pieces in manufacturing, source sustainable replacements, examine the new result and have it audited against the massive amounts of regulations, and probably do taste tests with adults and then kids. Then they will be audited by the regulators as well.
As evil as these places are, at some point the regulations probably helped push them that way. They did, however, make the decision to poison us and should be held accountable. Give them a reasonable time limit to make the changes and do not extend. If they miss the window - or are caught trying to abuse or get around the regulations - shut them down.
The one thing I absolutely do not want to see is a company trying to say they can't do this on their own and need to merge with another company. If anything I'd rather have the existing companies break up and return to the days when we didn't have a dozen or so monopolies that own all but the tiniest of food companies.
Yep I've done engineering work for a food company and nothing is changed fast for the reasons you've listed.
It's a start. Now do MSG and aspartame, then move on to GMOs and probably lots more.
This should be a big red pill to share with normies. Why would they keep allowing this dye (and others) in food? Wake up!!
Cool, now ban all artificial dyes...Red No. 3 isn't the only one.
fuck the FDA and their too-little-too-late integrity.
Delete the entire agency!
About time! This has been a duuuhh choice for years.
OK, they have known this (and MANY other dyes) cause cancers; so why the hell did they wait until Wednesday?
https://files.catbox.moe/owwqx6.jpg
This is the only reason they did it
NPCs and normies are going to lOsE tHeIr MiNdS!!!
Thith ith America!! Who are you to keep me from my fruit loopth!!??
I have a difficult time understanding why the companies would be allowed, or even desire to continue contaminating a product with an ingredient officially determined to be a cause of cancer. It would seem any person who suffered damage from the product after the company was put on notice would have a valid cause of action against that company. At the least, shouldn't they be required to immediately include a notice of potential harm on the product label. Have we reached the point where a known harmful substance can be included in a food product just to make it more attractive to unsuspecting consumers. I suppose the next time we have a salmonella outbreak we will give the responsible party two years to get the product off the market.
Red dye 40 is the most used so IMO this changes nothing.
SOS Health Canada says synthetic red food dye banned by FDA poses no human risk in Canada SOS