NO COMPLIANCE
(media.gab.com)
Comments (78)
sorted by:
And you WILL be happy!
AMEN!!!
You WILL GET NO ARGUMENT from me.
I dropped out of college to become a butcher. Best decision I made in my life. Even if meat becomes prohibitively expensive, I'll still be well-fed. If a gun is shot in the middle of the forest and nobody's around to hear it, did it really happen?
I tell young people that unless they're going to college to become a doctor, nurse, or lawyer, they will probably be better off learning a trade. First, trades pay almost as much as doctors and lawyers make. Second, a trade job is not as much stress. Third, a trade actually produces things, so you have the feeling of accomplishment.
If I say something where my wife can't hear it, am I still wrong? :)
Bottom-tier doctors and lawyers, but OK
I said "almost." My cousin was a plumber, and he was pretty wealthy and owned a second home in Florida. He was offered a major recording contract back in the 1960s, but he turned it down. Plumbers and auto mechanics working for themselves can charge as much as $100 per hour or more. When I was working at a law firm, the rates were from $100 to $200 or more, depending on the case. But that also included the salaries of the paralegals, word processors, and mailroom staff. A lawyer doesn't get to keep all of the money you pay him.
If I say something where my wife can't hear it, am I still wrong? :)
The answer (coming from a wife of 39 years in the making) is yes. ;)
My father once said that if he opened a beer across the country, my mother could smell it. :)
LOL
What trade would you recommend? I'm thinking about getting into a trade at the ripe age of damn near 40.
Welding, electrician, or plumber. If you're not in top shape, you might want to skip plumbing, which involves crawling under houses. A lot depends on what you're good at and what you're interested in. For example, you might be good at finish carpentry or cabinet making.
depends where the bullet lands.
Good point, thanks!
Advancements aren't necessarily bad, just because we've done something for years doesn't mean it can't be improved. However, butcher blocks are choice for food prep because you can seal the grains with food safe oils (as you said) which prevents bacteria from getting in, and also water (and meat liquids) floats above the grains which makes clean up relatively easy.
Where the plastics win is indeed sanitary conditions in that it's cheap to produce and replace when it starts to get cut up or wear past its (accepted) safety limits, and also that it's very simple to clean and holds up to many things that you would sanitize with that would otherwise damage the wood or be unsafe to consume food prepped on it after. I also believe knives retain their edges for longer and have a reduced chance of breaking, but this shouldn't be an issue in a professional environment.
Both have pros and cons to a business, but personally I'd prefer the one that isn't leaching microplastics into my food at a prevailingly high rate.
I worked with a guy that was a butcher, and he said scrub your blocks with salt about once a week. (at least)
You WILL comb your beards ant stick it to the cabal overlords. AWESOME
Hahaha Fear The Beard!
I comb mine every day. I just got the barber to shape it better for me. Now I see identical beards all over town.
Good American made beard oil also adds a nice layer of scent to any beardsmen and helps keep it clean, moisturized and kempt.
Bonus if your beard company of choice is MAGA enough and ballsy enough to literally make a Hillary server joke in their advertising.
Love those guys !
Who are they? They look like the Hodge Twins from a neighboring dimension.
The Bearded Butchers, on YouTube
Thanks!
I'm a vegan, and I heartily support this meme.
so you're so fragile that you're offended??
Who slapped you
It's a photo of two smiling butchers
It's meat. It's not graphic. We literally eat this. It's not like there's a live animal on screen being killed, though some would believe that teaches a valuable lesson or two for people to see.
Well that's a couple of bearded butchers right there. kek
Add some potatoes and you got yourself a PARTY!
Baby you've got a stew goin https://www.youtube.com/watch?v=oDOffqDsV5Q
now we know why cross never got anywhere...
is this the whuwyte version of the Hodge twins?
The thumbnail looked like he was holding a tomahawk bouquet. Now I want a tomahawk bouquet!
Check, check, check, check, check, and check. Check mate may be as close as election 2022 for the grand reset of 2023 . Vote, make it overwhelmingly happen!
I'm in.
I've been doing that all along. I have never worn a face mask. I drove my car every single week. I kept warm. I bought groceries every single week. At the grocery stores, I went in and out the wrong doors and went up and down the aisles against the stupid arrows, as most of the other people did, as I live in the South.
Keep stocking and stacking. Most sources say most of us will be having a hard winter. Make sure you have alternate sources of heat, such as wood, kerosene, or propane.
Those are some alpha male beards!!
using the bearded butchers in a meme is always good +1
You VILL make ze many babies
...can I eat burgers instead?
lol
I make a mean hamburger, and I've come up with a way to make it taste like beef jerky to boot!
You smoke it? Smoked burgers are great. Also, I'd slap you if you asked me to turn a nice ribeye or t-bone in to mince.
well, I barbecue it over oakwood in the summer, does that count? lmao.
kidding aside, I use a real'y basic beef jerky marinade (low sodium/kroger's soy sauce, brown sugar or molasses, and a shitton of black pepper) and add shredded (or cubed if I can't find my cheese grater) cheddar to the meat in a stand mixer, then form it into patties after all the connective tissue is broken apart good, stick them in the freezer till they're firm, and then either grill or pan fry them.
dont go crazy with the brown sugar, you don't want them sweet, and a little bit goes a long way.
I've heard of people using blenders/mixers, before, for that "pulled beef" texture, instead of standard grinders. Will have to try it and see what it's like. Something tells me it'll be more of a "steak-ey" burger. That's a good thing.
I got the idea from a copycat recipe for taco bell taco meat (I adjusted later and left out the cornmeal. it sticks together just fine.) I don't have a food processor like the recipe suggested, so I just used my stand mixer and let it run till the meat was nice and pulled apart while I added ingredients
they'll race down residential roads and they'll tailgate you till they can overtake you and smokescreen you blind
What a coincidence, I just watched a video of these dudes to get their ground beef jerk recipe then came here and saw this meme.
Please sir...don’t throw me in the beef patch...
(Poor take off on the briar rabbit thing...)
Fuck around you WILL find out
Mmmm.. T Bones.
Upvoted!
(Yobros, can you try to fit a hairnet over that face spinach, thanks :)
Pretty sure wearing a wristwatch is a GMP violation.
Not to mention beard nets.
Maybe thats part of the non-compliance
Something no-one worried about when I was a kid.
Foreign material complains are tracked. Turns out most customers don’t like hair in their food. Who knew?
If the choice is hair or bugs, I'll take ze hair.
They run a USDA certified meat processing facility, with all processing conducted under USDA supervision. If there was a problem, they'd know.
It is USDA violation not to have a beard net so you know
Yes it is. They're wearing beard nets in this picture, and in all of their meat processing videos.
I’d rather watch paint dry then watch them just saying
Look at the picture very closely— they are wearing beard-nets, and the glove covers the watch, witch literally covers that issue, as well.
I stand corrected on the beard nets,
But the wrist watch… not my rules
They’re wearing beard nets.