I had a vegan show up at a dinner one time that got pissed because there was no vegan food, like wherever he goes the host is supposed to cook an entirely different meal just for them.
If it's a good friend I'd try to accommodate them, but I think if you have special dietary restrictions beyond allergies -- which are really easy to accommodate -- that you should ask if it's okay to bring a salad or something in that vegans eat, rather than try to force the host to comply.
Like if you have a seafood allergy, I can work around that. If you're a vegan, well... That's harder to accommodate. I could accommodate a vegetarian better than a vegan.
It's not just plant-matter (soy or pea protein), these frankenmeat "burgers" contain lab-grown hemoglobin (supposedly from soy) to make them "bleed" like beef. It"s absolutely disgusting and Gates and the Davos ghouls pushing them at the same time as their clot shots didn't help sell them either.
I'm quite fond of roasted vegetables like asparagus and/or Brussel sprouts. Collard greens, turnip greens or mustard greens are good to go as well. That said, I usually have a steak/venison/pork/chicken with veggies and mashed potatoes.
From a feed->usable meat efficiency standpoint cows are really pretty inefficient, which I could give two craps about because I'm looking based on price and taste.
Chickens are about twice as efficient as pigs which are about 2.5x as efficient as cows.
My goal is to be totally self-sufficient for meat and fish in the next year. We have cows but need smaller meat animals. I really don't like lamb, but goat is ok. Venison is great fried. I guess we will buy rabbits too. I just don't trust the Big Meat producers.
Pigs are chickens are both good choices from a feed to usable meat efficiency standpoint. Pretty much all I need to live is steak, bacon, chicken tendies, and bourbon. Toss in french fries and onion rings when I'm cycling to eating crappy carbs during the summer festival season.
Absolutely not, you're supposed to be buying them from giant corporate insect factories. We can't go having you being self-sufficient now, can we? Plus you don't want to miss out on whatever nefarious plans uncle Klaus has to get you infected with parasites or poison you with chitin.
Fake meat is an upcharge at the restaurants that offer it. How the hell are you going to charge more for the fake stuff? Also it’s NOT healthy. It gets its flavor profile from saturated fat.
The lab created fake meat-what is in it? It is ground up, so we don’t know. Just like fetal cells are used in producing Gatorade, coke, Swedish fish and many other foods. We have no idea what is in fast food hamburgs, chicken nuggets, taco meat, etc. Baby formula has long been linked to increased childhood cancers, add that to mixing baby formula with tap water with fluoride, and childhood “vaccines” do you have the perfect storm?
Because meat eaters want meat. When meat eaters crave vegetable burgers, we crave hearty veggies like mushrooms or beans that are a good vector with their own flavor profile and texture.
We don't want abominations pretending to be meat, and we don't want to be tricked into consuming what we don't intend to eat.
The intended market was based on subterfuge to trick people into trying it despite their aversions. Turns out most people don't like that, because dishonest marketing means dishonest company means dishonest product.
I have a friend that was given a case of “impossible burgers”, he said he thought he developed breast cancer or something because his nip’s we sore like when he was in puberty. He got them from a food pantry his niece runs and they ran out of freezer space, well after he told me, I told him they have 1500 time’s the amount of estrogen that real meat has. I hope he enjoys his new boobs.
It never dawned on me that the meat industry was that large. That explains why the communists are hell bent on feeding bugs to people ... They want that money!!!
I’ll admit, I actually really like the Impossible burger at BK. One of the few that I would actually choose to order.
But I’m quite certain it’s not healthier than red meat. And I’m even more certain that the vegetable oil the fries are fried in, and the super processed bun, is even worse.
Yeah. I used to be vegetarian & it was my favorite trash food. It's not good for you - at all, but if you don't want to eat meat it's a palatable option.
Now that I eat meat, I don't have a reason to go to BK anymore and cook at home more often.
Why would the people responsible for the Covid virus panic exactly? They can simply release an engineered avian flu, swine flu, and hoof and mouth disease and wipe out most of the actual meat supply. And they seem to have switched gears from plant based fake meat to insects for protein anyway.
Rice is 43 cents a pound and beans are 34 cents a pound at Walmart right now. For under $15,000 I can feed myself for the next 40 years. Toss in some Spam, canned beef, and wheat and you cost per day goes up a bit, but you end up with something much more enjoyable. Fill in some fruits, veggies, and nuts as available from your garden and you're even better off.
Many will just have to whine and pout over me not eating that. They also thought I should pay them for the privilege. I am not alone.....out of curiosity I make it a point to check these 2 brands in stores....and I saw none sold...ZERO movement over a year;
LOL
Some mushrooms like the Snakecap mushroom, grilled or fried in a little bit of butter or fat, tastes almost like a hamburger, super tasty.... so we already have alternatives if you don't want to eat meat....
If it really was about carbon emissions they would have pushed chickens, or fish, or even lab grown meat, not this disgusting concoction of pea protein and artificial coloring.
You know why it failed? IT WAS TOO FUCKING EXPENSIVE, AND IT DIDN'T TASTE AS GOOD AS REAL MEAT. IF YOU'RE GOING TO MAKE SOMETIHNG THAT IS LESS TASTY SELL IT FOR CHEAPER INSTEAD OF PRETENDING IT IS A PREMIUM PRODUCT. IT ISN'T.
I think a salad tastes a lot better than a bunch of plant matter pressed into a patty and cooked.
A really good salad is amazing.
A good sea food salad is wonderful. Oh, wait.... does sea food count as not plant based?
Per Ron Swanson, seafood is practically a vegetable hahaha
Mmm, Salmon ceasar. Yummy.
Yes amazing! Especially if there is some meat in it! Yum Yum, Chicken Cesar Salad.
salad can work great for a tri tip or shrimp delivery system
I ate a pile of bacon that identified as salad once.
I like portabella caps and beans compressed into a patty with seasonings and stuff, these are different culinary experiences.
If someone actually says they want meat but are vegetarians or vegans then you know it's just a fad for them.
I had a vegan show up at a dinner one time that got pissed because there was no vegan food, like wherever he goes the host is supposed to cook an entirely different meal just for them.
That's because they're so friggin' militant about their diet. Heaven forbid that you (gulp) eat something that might give you a little enjoyment.
If it's a good friend I'd try to accommodate them, but I think if you have special dietary restrictions beyond allergies -- which are really easy to accommodate -- that you should ask if it's okay to bring a salad or something in that vegans eat, rather than try to force the host to comply.
Like if you have a seafood allergy, I can work around that. If you're a vegan, well... That's harder to accommodate. I could accommodate a vegetarian better than a vegan.
I have heard that patties like that are very good. I've never tried it. It sounds good. I like mushrooms.
Yea that sounds delicious. but these fake meat patties are nothing that good. They're loaded with toxins, and heart damaging rancid seed oils.
It's not just plant-matter (soy or pea protein), these frankenmeat "burgers" contain lab-grown hemoglobin (supposedly from soy) to make them "bleed" like beef. It"s absolutely disgusting and Gates and the Davos ghouls pushing them at the same time as their clot shots didn't help sell them either.
I'm quite fond of roasted vegetables like asparagus and/or Brussel sprouts. Collard greens, turnip greens or mustard greens are good to go as well. That said, I usually have a steak/venison/pork/chicken with veggies and mashed potatoes.
The color of food is usually a good indicator if its edible or not, this looks rank.
Would help sales if the product weren't f'n disgusting.
If you put a plant based Patty in the ground, does it take to seed and grow?
Inquiring minds want to know.....
Like a burger tree?
Yea, if you're looking to grow mold.
cows turn grass into meat very efficiently.
I have a meme for that!
From a feed->usable meat efficiency standpoint cows are really pretty inefficient, which I could give two craps about because I'm looking based on price and taste.
Chickens are about twice as efficient as pigs which are about 2.5x as efficient as cows.
But how efficient are ze bugs?
According to Uncle Klaus ze crickets are 2x as effecient as turning feed to "meat" as chicken and 12x as efficient as cows.
https://www.weforum.org/agenda/2021/07/why-we-need-to-give-insects-the-role-they-deserve-in-our-food-systems/
Funny how the communists at the top of the pyramid scheme won't be the ones eating the bugs or giving up their private jets.
i heard rabbits were probably the most efficient for just meat, random crap in my head from watching homesteaders.
My goal is to be totally self-sufficient for meat and fish in the next year. We have cows but need smaller meat animals. I really don't like lamb, but goat is ok. Venison is great fried. I guess we will buy rabbits too. I just don't trust the Big Meat producers.
Pigs are chickens are both good choices from a feed to usable meat efficiency standpoint. Pretty much all I need to live is steak, bacon, chicken tendies, and bourbon. Toss in french fries and onion rings when I'm cycling to eating crappy carbs during the summer festival season.
New conspiracy unlocked KEK!
Hens for eggs and roosters for meat.
Are we supposed to be catching crickets to eat? Like bearded dragons?
I don't have the tongue for it.
Absolutely not, you're supposed to be buying them from giant corporate insect factories. We can't go having you being self-sufficient now, can we? Plus you don't want to miss out on whatever nefarious plans uncle Klaus has to get you infected with parasites or poison you with chitin.
I think they had the bug to plant ratio way off. They needed at least 50% bugs to get the lefties to enjoy it.
I honestly don't know if all the chemicals in the plant based meats are worse than the chitin and parasites from the insects.
I hear their gardens are fertilized with their own waste. I guess they never learned to not shit where you eat.
Fake meat is an upcharge at the restaurants that offer it. How the hell are you going to charge more for the fake stuff? Also it’s NOT healthy. It gets its flavor profile from saturated fat.
Fucking morons, most meat is plant based and cows, goats, etc... do a great job of making plants into meat.
The lab created fake meat-what is in it? It is ground up, so we don’t know. Just like fetal cells are used in producing Gatorade, coke, Swedish fish and many other foods. We have no idea what is in fast food hamburgs, chicken nuggets, taco meat, etc. Baby formula has long been linked to increased childhood cancers, add that to mixing baby formula with tap water with fluoride, and childhood “vaccines” do you have the perfect storm?
Because meat eaters want meat. When meat eaters crave vegetable burgers, we crave hearty veggies like mushrooms or beans that are a good vector with their own flavor profile and texture.
We don't want abominations pretending to be meat, and we don't want to be tricked into consuming what we don't intend to eat.
The intended market was based on subterfuge to trick people into trying it despite their aversions. Turns out most people don't like that, because dishonest marketing means dishonest company means dishonest product.
Mmm, take a big portobello mushroom then pour some balsamic vinegar reduction over the top, then some good cheese and on the grill it goes, delicious.
Have you ever tried watermelon with a balsamic reduction and feta cheese? It's so good that you have to sit down to eat it!
That being said, it's even better after a good juicy burger. :)
It's AMAZING!!
Interesting name you've got there. I remember reading the book "Flowers for Algernon" in school (many moons ago!).
Great story! I merged that with Fanny Alger (Mormon polygamy rabbit hole- Joseph Smith's first "polygamous" wife-- she was barely 16 :-(
That looks like a bunch of toxic mold that grew in a petri dish. 🤮
It probably is, the factory was closed for just that reason among others. Are they made in the US or overseas?
I have a friend that was given a case of “impossible burgers”, he said he thought he developed breast cancer or something because his nip’s we sore like when he was in puberty. He got them from a food pantry his niece runs and they ran out of freezer space, well after he told me, I told him they have 1500 time’s the amount of estrogen that real meat has. I hope he enjoys his new boobs.
Tofu Tits
it's people
Have you ever read the ingredients on any of those things? No thanks... I'll keep my single ingredient beef.
It never dawned on me that the meat industry was that large. That explains why the communists are hell bent on feeding bugs to people ... They want that money!!!
I’ll admit, I actually really like the Impossible burger at BK. One of the few that I would actually choose to order.
But I’m quite certain it’s not healthier than red meat. And I’m even more certain that the vegetable oil the fries are fried in, and the super processed bun, is even worse.
Yeah. I used to be vegetarian & it was my favorite trash food. It's not good for you - at all, but if you don't want to eat meat it's a palatable option.
Now that I eat meat, I don't have a reason to go to BK anymore and cook at home more often.
It LOOKS disgusting ...... 🤢🤢🤮
Why would the people responsible for the Covid virus panic exactly? They can simply release an engineered avian flu, swine flu, and hoof and mouth disease and wipe out most of the actual meat supply. And they seem to have switched gears from plant based fake meat to insects for protein anyway.
I want a combustion powered electric car.
Oh, that makes no sense?
Oh you will eat it. Just wait until there is nothing else to eat.
Rice is 43 cents a pound and beans are 34 cents a pound at Walmart right now. For under $15,000 I can feed myself for the next 40 years. Toss in some Spam, canned beef, and wheat and you cost per day goes up a bit, but you end up with something much more enjoyable. Fill in some fruits, veggies, and nuts as available from your garden and you're even better off.
Nobody wants to eat that shit 🤢🤮
Many will just have to whine and pout over me not eating that. They also thought I should pay them for the privilege. I am not alone.....out of curiosity I make it a point to check these 2 brands in stores....and I saw none sold...ZERO movement over a year; LOL
Some mushrooms like the Snakecap mushroom, grilled or fried in a little bit of butter or fat, tastes almost like a hamburger, super tasty.... so we already have alternatives if you don't want to eat meat....
It was never even a fad.
If it really was about carbon emissions they would have pushed chickens, or fish, or even lab grown meat, not this disgusting concoction of pea protein and artificial coloring.
You know why it failed? IT WAS TOO FUCKING EXPENSIVE, AND IT DIDN'T TASTE AS GOOD AS REAL MEAT. IF YOU'RE GOING TO MAKE SOMETIHNG THAT IS LESS TASTY SELL IT FOR CHEAPER INSTEAD OF PRETENDING IT IS A PREMIUM PRODUCT. IT ISN'T.